Mango Grove 8865 Stanford Blvd #107

Soft, smoky, pulled chicken simmered in creamy tomato sauce. Fenugreek leaves add an exotic flavor to this delicacy

All time popular leavened bread from our tandoor

Paneer aloo kulcha with langar wali dal, raita, and pickle.

Tandoori Pizza with butter chicken

Combination of samosa chole chaat and sukha Bombay bhel, topped with pico and chutneys.

Traditional Delhi style chickpea curry with fried puffy bread.

Combination lunch Box with Chicken tikka masala, tandoori chicken, channa masala, veg cashew korma, rice, mint chutney and Naan bread.

All Vegan combination meal with masala dosa, idly, mysore wada, sambhar soup, coconut chutney and tomato chutney.

Goat curry, tandoori chicken, channa masala, veg cashew korma, rice and Naan bread.

Bihari kabab, tandoori chicken, channa masala, veg cashew korma, rice and Naan bread.

Lamb mince kulcha with langar wali dal, raita, and pickle.

Cashew lamb korma, tandoori chicken, channa masala, veg cashew korma, rice and Naan bread.

Mango & creamy yogurt smoothie.

Vegetarian Pizza with Mushroom, onion, and bell pepper.

Salmon tikka, tandoori chicken, channa masala, veg cashew korma, rice and Naan bread.

All vegan feast of samosa, avial, channa masala, baingan bharta, rice and vegan Roti

Vegan version of our most popular smoothie beverage.

Samosa as appetizer, palak paneer, channa masala, vegetable cashew korma, rice and Naan bread.

Southern Indian Lentil and vegetable stew with a unique and intense spice blend

Delicious vegetable samosas served with chickpeas and chutneys

Ground rice and white lentil cakes, steamed in idly moulds

All Vegan. Combination of 2 samosas, 2 aloo tikki, 2 pakoras and 2 mysore wada

Jalapeño fritters in a gram flour batter

Golden Fried cottage cheese fritters, served with chutneys and mint and tamrind sauce

Potatoes and peas stuffed in a crisp cone shaped flaky crust

Delicious mixed vegetable fritters, served with green and tamarind chutneys

Lentil doughnut shaped dumplings served with chutneys and Sambhar (lentil soup)

Crispy potato patties on a bed of curried chickpeas, topped with Indian pico, chutneys, seasoned yogurt and gram flour crumbles

Crispy Indo-Asian rolls served with a dipping sauce

Grilled slices of homemade cottage cheese on a sizzler

Chicken wings turned inside-out, marinated and fried in mirchi's special seasoned crispy batter

Fried shrimps tossed in spiced glaze with curry leaves and ginger

Chicken mince kababs grilled on iron skewers. Chutney dip and butter sauce on the side

Classic pizza made with tandoori flatbread & buter Chicken

Fresh baked tandoori bread stuffed with ground seasoned lamb

Marinated Shrimp Fritters with dipping sauces

Indian Style Chicken tender fritters

Herb crusted salmon fritters with salad & chutney mayo dip

Flaky crispy turnovers stuffed with minced lamb

Indian style herb-crusted salmon fritters

Fresh baked tandoori bread stuffed with ground seasoned chicken

Meat samosa, salmon pakora, and chicken pakora

Chunks of batter-fried chicken tossed with chili, pepper, and onions

Tender boneless chicken, marinated and grilled on skewers in a clay pit oven

Tender grilled chicken marinated overnight with sour cream, ginger, garlic, and cream cheese

Grilled slices of homemade marinated cottage cheese on a sizzler

Double minced lamb blended with aromatic spices and grilled on long iron skewers

Tandoori grilled salmon marinated with yogurt, secret spice blend and ginger

A delicious sampler of tandoori chicken, Salmon Tikka, sheekh kabab , Tandoori Shrimp and Malai Kabab

Special spice rub and garlic on chicken chunks, marinated overnight, char -grilled and tossed in herb butter. A good squeeze of fresh lemon is a must :)

Chicken mince kababs grilled on iron skewers. Chutney dip and butter sauce on the side

Dosa filled with potato-onion masala

Large crepes stuffed with cheesy potato mash, aromatic spice blend

Spicy dosa with gunpowder masala

Masala dosa, mysore wada, chutneys and sambhar

Masala dosa filled with melting cheesy potato-onion masala

Savory pancakes topped with onions and hot chili peppers

Extra large crispy dosa filled with potato onion masala. Vegan

Butter Dosa filled with potato-onion masala

Freshly made dosa served with a bowl of southern coconut curry chicken

Potato and cauliflower tempered with onion, ginger, and cumin seeds

Fresh Vegetable Stew with curry leaves in a coconut sauce. A Soul warming Southern Specialty from Kerala

Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices

Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze

Chickpeas cooked in an exotic curry, flavored with coriander leaves

Punjabi style Black lentils simmered overnight and finished with delicious cream sauce

Meaty textured green jackfruit and sweet green peas in cashew cream sauce. A rare "Meaty" creation for our vegetarian diners

Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce

Simple and Delicious Amritsari style black lentils. A regular feature in Punjabi Community Kitchens as Langars

Soft cheese and vegetable croquettes simmered in a mild cashew sauce

Chef's signature creation. Juicy oriental eggplants, mushroom and green peas in an aromatic coconut sauce

Homemade cottage cheese simmered with tender sweet peas in an aromatic masala curry

Homemade cheese prepared in a delish spinach sauce

Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream

Soft cheese croquettes simmered in a creamy spinach sauce

Grilled slices of homemade marinated cottage cheese on a sizzler

A mix of fresh vegetables simmered in a creamy cashew sauce

Stewed mung dal, tempered with onion, ginger, and cumin seeds

Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce

Succulent chicken cooked in a semi-dry roasted garlic and coconut masala. Tadka tempering of curry leaves and mustard seeds adds a unique blend of flavors

Soft, smoky, pulled chicken simmered in creamy tomato sauce. Fenugreek leaves add an exotic flavor to this delicacy

Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves

Delicious roast chicken in a spiced gunpowder masala

Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach

Goan coastal special. Hot chili-vinegar sauce with chicken and potatoes

Juicy crispy chunks of fried chicken tossed in a spiced glaze with high notes of curry leaves and ginger

Chicken cooked with fresh organic spinach

Coastal style chicken stir fried with dried coconut and curry leaves. Served with garlic naan and basmati rice

Boneless tender lamb pieces slow cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves

Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes

Succulent pot roast lamb, served with garlic naan, small salad, Masala Fries and Basmati rice

Slow cooked mutton ( goat) on the bone with a delicious thick coating masala. Tempered with curry leaves and mustard seeds

Curried lamb finished with creamy spinach

Chunks of lamb stewed with mildly spiced masala and finished with fresh organic baby spinach

Boneless chunks of lamb, cooked in a smooth tikka masala sauce

Shrimps cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds and a unique blend of flavors

Shrimps cooked in a creamy sauce, finished with sun-dried fenugreek leaves

Grilled salmon tossed in tikka masala sauce

Shrimps cooked in a delicious coconut gravy

Butter tossed shrimps finished in a Spicy Vindaloo sauce and potatoes

Marinated masala salmon fillets grilled on skewers in the tandoor oven

Grilled shrimp tossed in creamy fenugreek masala sauce with onions and peppers

Chicken tossed in a spiced glaze with curry leaves and ginger

Crispy chicken chunks tossed a bold flavorful sauce

Chunks of batter fried chicken tossed with slit green chilies, onions, and green bell peppers

Chef's signature creation. Broccoli tossed in a spiced glaze with curry leaves and ginger

Cauliflower dumplings tossed in a Indo-Chinese sauce with bell peppers and onions

Battered fried cubes of home-made cottage cheese, stir fried with our Chef's hot garlic sauce

A bit spicy fried rice with a desi street food punch. Choice of vegetable, chicken, or shrimp

Hakka Noodles with Choice of vegetable, chicken, or shrimp

Shrimps tossed in a spiced glaze with curry leaves and ginger

Crispy chicken chunks tossed in a bold flavorful sauce with garlic

Green salad and beetroot slices tossed with lemon and herbs

Mangoes stewed with spices

Whisked creamy yogurt, cucumbers, seasoned with ground roasted cumin

Lentil crisps

Char grilled tandoori chicken with mixed greens, red onions, tomatoes and cucumber with a creamy herb dressing

A colorful and refreshing mix of corn, black beans, lettuce, tomatoes, and cucumber with a light creamy dressing

The grove does it a tad differently. Great side to much on with your entree or a chilled beverage

Char-grilled tandoori chicken with mixed green salad

Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup

Soft and fluffy cheese dumplings soaked in cardamom cream sauce

Delicious rice pudding made with rice and milk. Seasoned with cardamom

Puffy whole wheat fried bread

Whole wheat bread stuffed with seasoned crushed potatoes

Soft Flaky bread stuffed with spiced paneer and potato filling - A popular bread in the eateries of Amritsar City

Puffy, leavened, deep-fried Indian bread

Assorted bread basket with garlic naan, vegan roti, and stuffed onion kulcha

Whole wheat flat bread skillfully layered with soft butter and griddle cooked

Soft bread stuffed with cheese, herbs and onion

Hot peppers and garlic crusted bread

Garlic crusted naan

Freshly baked naan bread stuffed with seasoned lamb mince

Vegan and Gluten free Lentil soft Bread

All time popular leavened bread from our tandoor

Rich sweet bread stuffed with dry fruit and nuts

Freshly baked wholesome whole wheat bread

Whole wheat flat bread skillfully layered and griddle cooked

Whole wheat oil free vegan flatbread

Whole wheat bread with layered flakes of mint herbs and butter

Light buttermilk with a hint of mint, roasted cumin, and pink Himalayan salt

Most refreshing natural beverage

Mango pulp and yogurt drink

A vegan version of our popuplar beverage, Mango Lassi

Tequila, triple see and mango juice.

Vodka, rum, sin, triple sec, tequilla and coke

Vodka, cointreau and cranberry juice.

Rum, coconut cream, and pineapple juice.

Dark rum, coconut rum, orange juice and pineapple juice.

Beet salad with creamy cashew coconut herb dressing

Grilled Slices of young Jackfruit in a creamy cashew sauce

Grilled Tofu Tikkas tossed with sweet peppers in a fenugreek and tomato , coconut cream sauce

Gluten free Yellow Moong Dal Pancakes with turmeric and ginger,

Grilled Slices of young Jackfruit in a creamy cashew sauce

Grilled Tofu Tikkas tossed with sweet peppers in a fenugreek and tomato, coconut cream sauce

Tofu tossed in a creamy vegan cashew sauce

Tofu tossed in a creamy vegan cashew sauce

Tofu tossed with creamed spinach

Tofu tossed with creamed spinach

Healthy and nutritious Indian red rice

Puffy whole wheat fried bread

Whole wheat bread stuffed with seasoned crushed potatoes

Soft Flaky bread stuffed with spiced paneer and potato filling - A popular bread in the eateries of Amritsar City

Puffy, leavened, deep-fried Indian bread

Assorted bread basket with garlic naan, vegan roti, and stuffed onion kulcha

Whole wheat flat bread skillfully layered with soft butter and griddle cooked

Soft bread stuffed with cheese, herbs and onion

Hot peppers and garlic crusted bread

Garlic crusted naan

Freshly baked naan bread stuffed with seasoned lamb mince

Vegan and Gluten free Lentil soft Bread

All time popular leavened bread from our tandoor

Rich sweet bread stuffed with dry fruit and nuts

Freshly baked wholesome whole wheat bread

Whole wheat flat bread skillfully layered and griddle cooked

Whole wheat oil free vegan flatbread

Whole wheat bread with layered flakes of mint herbs and butter