Mango Grove 8865 Stanford Blvd #107

Combination of 2 samosas, 2 Cheese Croquettes, 2 Veg Pakoras and 2 Mysore Wadas. (Make it vegan by swapping the cheese croquettes for Vegetable Spring Rolls).

A vibrant and crunchy street food classic! Fresh spinach leaves (palak) lightly fried in a savory chickpea batter, tossed with puffed rice, crispy sev, and an irresistible blend of tangy tamarind and zesty mint chutneys.

Melt-in-your-mouth croquettes with chickpeas, paneer and mozzarella crumbles.

Fluffy South Indian fermented steamed rice cakes served with coconut chutney, tomato chutney and sambhar soup

Fresh, fiery jalapeño peppers dipped in a seasoned chickpea batter and fried to golden perfection. A bold and crispy kick to start your meal.

Delicious mixed vegetable fritters, served with green and tamarind chutneys

Lentil doughnut shaped dumplings served with chutneys and Sambhar (lentil soup)

Golden Fried cottage cheese fritters, served with chutneys and mint and tamrind sauce

Delicious vegetable samosas served with chickpeas and chutneys

Grilled slices of homemade cottage cheese on a sizzler

Potatoes and peas stuffed in a crisp cone shaped flaky crust

Crispy Indo-Asian rolls served with a dipping sauce

Large crepes stuffed with cheesy potato mash, aromatic spice blend

Butter Dosa filled with potato-onion masala

Masala dosa filled with melting cheesy potato-onion masala

Freshly made dosa served with a bowl of southern coconut curry chicken

Masala dosa, mysore wada, chutneys and sambhar

Dosa filled with potato-onion masala

Spicy dosa with gunpowder masala

Savory pancakes topped with onions and hot chili peppers

Extra large crispy dosa filled with potato onion masala. Vegan

Extra crispy and deeply flavorful! A thin, lacy semolina crepe stuffed with a comforting spiced potato masala. Served with classic sambar and dipping chutneys.

Indian style herb-crusted salmon fritters

Classic pizza made with tandoori flatbread & buter Chicken

Fresh baked tandoori bread stuffed with ground seasoned chicken

Chicken wings turned inside-out, marinated and fried in mirchi's special seasoned crispy batter

Indian Style Chicken tender fritters

Chunks of batter-fried chicken tossed with chili, pepper, and onions

Fresh baked tandoori bread stuffed with ground seasoned lamb

Flaky crispy turnovers stuffed with minced lamb

Meat samosa, salmon pakora, and chicken pakora

Herb crusted salmon fritters with salad & chutney mayo dip

Fried shrimps tossed in spiced glaze with curry leaves and ginger

Marinated Shrimp Fritters with dipping sauces

Potato and cauliflower tempered with onion, ginger, and cumin seeds

Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices

Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze

A hearty, richly spiced, and tangy chickpea curry (chole) served alongside large, fluffy, deep-fried bread (bhatura).

Chickpeas cooked in an exotic curry, flavored with coriander leaves

Punjabi style Black lentils simmered overnight and finished with delicious cream sauce

Meaty textured green jackfruit and sweet green peas in cashew cream sauce. A rare "Meaty" creation for our vegetarian diners

Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce

Simple and Delicious Amritsari style black lentils. A regular feature in Punjabi Community Kitchens as Langars

Soft cheese and vegetable croquettes simmered in a mild cashew sauce

Chef's signature creation. Juicy oriental eggplants, mushroom and green peas in an aromatic coconut sauce

Homemade cottage cheese simmered with tender sweet peas in an aromatic masala curry

Homemade cheese prepared in a delish spinach sauce

Freshly grated Indian cottage cheese (paneer) sautéed with a vibrant, savory blend of chopped onions, ripe tomatoes, ginger, green chilies, and aromatic spices.

Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream

Soft cheese croquettes simmered in a creamy spinach sauce

Grilled slices of homemade marinated cottage cheese on a sizzler

A mix of fresh vegetables simmered in a creamy cashew sauce

Stewed mung dal, tempered with onion, ginger, and cumin seeds

Soft, smoky, pulled chicken simmered in creamy tomato sauce. Fenugreek leaves add an exotic flavor to this delicacy

Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves

Juicy crispy chunks of fried chicken tossed in a spiced glaze with high notes of curry leaves and ginger

Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce

Goan coastal special. Hot chili-vinegar sauce with chicken and potatoes

Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach

Succulent chicken cooked in a semi-dry roasted garlic and coconut masala. Tadka tempering of curry leaves and mustard seeds adds a unique blend of flavors

Chicken cooked with fresh organic spinach

Coastal style chicken stir fried with dried coconut and curry leaves. Served with garlic naan and basmati rice

Succulent pot roast lamb, served with garlic naan, small salad, Masala Fries and Basmati rice

Boneless tender lamb pieces slow cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves

Slow-cooked to tender perfection! Succulent pieces of bone-in goat simmered in a robust, deeply flavored gravy made from caramelized onions, fresh tomatoes, and a fragrant blend of traditional Indian spices.

Chunks of lamb stewed with mildly spiced masala and finished with fresh organic baby spinach

Boneless chunks of lamb, cooked in a smooth tikka masala sauce

Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes

Slow cooked mutton ( goat) on the bone with a delicious thick coating masala. Tempered with curry leaves and mustard seeds

Curried lamb finished with creamy spinach

Shrimps cooked in a delicious coconut gravy

Shrimps cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds and a unique blend of flavors

Grilled salmon tossed in tikka masala sauce

Shrimps cooked in a creamy sauce, finished with sun-dried fenugreek leaves

Grilled shrimp tossed in creamy fenugreek masala sauce with onions and peppers

Butter tossed shrimps finished in a Spicy Vindaloo sauce and potatoes

Marinated masala salmon fillets grilled on skewers in the tandoor oven

Special spice rub and garlic on chicken chunks, marinated overnight, char -grilled and tossed in herb butter. A good squeeze of fresh lemon is a must :)

Tender grilled chicken marinated overnight with sour cream, ginger, garlic, and cream cheese

Chicken mince kababs grilled on iron skewers. Chutney dip and butter sauce on the side

Tender boneless chicken, marinated and grilled on skewers in a clay pit oven

Smoky, juicy, and full of flavor. A whole chicken, marinated in spiced yogurt and fire-roasted in a traditional tandoor oven for that perfect, craveable char.

Smoky, juicy, and crave-worthy. A half chicken, deeply marinated in spiced yogurt and roasted in a traditional tandoor oven for that authentic, irresistible char.

Double minced lamb blended with aromatic spices and grilled on long iron skewers

A delicious sampler of tandoori chicken, Salmon Tikka, sheekh kabab , Tandoori Shrimp and Malai Kabab

Grilled slices of homemade marinated cottage cheese on a sizzler

Tandoori grilled salmon marinated with yogurt, secret spice blend and ginger

Chef's signature creation. Broccoli tossed in a spiced glaze with curry leaves and ginger

Chicken tossed in a spiced glaze with curry leaves and ginger

Chunks of batter fried chicken tossed with slit green chilies, onions, and green bell peppers

Battered fried cubes of home-made cottage cheese, stir fried with our Chef's hot garlic sauce

Hakka Noodles with Choice of vegetable, chicken, or shrimp

A bit spicy fried rice with a desi street food punch. Choice of vegetable, chicken, or shrimp

Cauliflower dumplings tossed in a Indo-Chinese sauce with bell peppers and onions

Shrimps tossed in a spiced glaze with curry leaves and ginger

Crispy chicken chunks tossed in a bold flavorful sauce with garlic

Crispy chicken chunks tossed a bold flavorful sauce

Char-grilled tandoori chicken with mixed green salad

The grove does it a tad differently. Great side to much on with your entree or a chilled beverage

Lentil crisps

Whisked creamy yogurt, cucumbers, seasoned with ground roasted cumin

A classic, comforting South Indian stew made with protein-rich lentils, mixed vegetables, and a tangy tamarind broth. Tempered with mustard seeds, fresh curry leaves, and aromatic roasted spices. Naturally vegan and gluten-free.

Sliced onions , chilly peppers , pickle

Char grilled tandoori chicken with mixed greens, red onions, tomatoes and cucumber with a creamy herb dressing

Sweet & tangy classic imli sauce

Cooling mint & cilantro chutney with a hint of spice

Coconut with mild spices

Tangy tomato chutney with mild spices

A zesty blend of pickled mango, lime & vegetables with aromatic Indian spices400

Whole wheat bread stuffed with seasoned crushed potatoes

Soft Flaky bread stuffed with spiced paneer and potato filling - A popular bread in the eateries of Amritsar City

Puffy, leavened, deep-fried Indian bread

Assorted bread basket with garlic naan, vegan roti, and stuffed onion kulcha

Whole wheat flat bread skillfully layered with soft butter and griddle cooked

Soft bread stuffed with cheese, herbs and onion

Hot peppers and garlic crusted bread

Garlic crusted naan

Freshly baked naan bread stuffed with seasoned lamb mince

Vegan and Gluten free Lentil soft Bread

All time popular leavened bread from our tandoor

Rich sweet bread stuffed with dry fruit and nuts

Whole wheat bread with layered flakes of mint herbs and butter

Freshly baked wholesome whole wheat bread

Whole wheat flat bread skillfully layered and griddle cooked

Whole wheat oil free vegan flatbread

Puffy whole wheat fried bread

Light buttermilk with a hint of mint, roasted cumin, and pink Himalayan salt

Most refreshing natural beverage

Mango pulp and yogurt drink

A vegan version of our popuplar beverage, Mango Lassi

Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup

Soft and fluffy cheese dumplings soaked in cardamom cream sauce

Delicious rice pudding made with rice and milk. Seasoned with cardamom

Tequila, triple see and mango juice.

Vodka, rum, sin, triple sec, tequilla and coke

Vodka, cointreau and cranberry juice.

Rum, coconut cream, and pineapple juice.

Dark rum, coconut rum, orange juice and pineapple juice.

Grilled Slices of young Jackfruit in a creamy cashew sauce

Grilled Tofu Tikkas tossed with sweet peppers in a fenugreek and tomato , coconut cream sauce

Gluten free Yellow Moong Dal Pancakes with turmeric and ginger,

Grilled Slices of young Jackfruit in a creamy cashew sauce

Grilled Tofu Tikkas tossed with sweet peppers in a fenugreek and tomato, coconut cream sauce

Tofu tossed in a creamy vegan cashew sauce

Tofu tossed in a creamy vegan cashew sauce

Tofu tossed with creamed spinach

Tofu tossed with creamed spinach

Healthy and nutritious Indian red rice