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Indian
The Mango Yard 12275 UNIVERSITY DR, SUITE 100
12275 UNIVERSITY DR, SUITE 100
Frisco, TX 75035
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Non-Alcoholic Beverages
Zero Proof COCKTAILS (No Alcohol)
APEROL SPRITZ
Lyre's Italian Bitter with Zero-ABV Sparkling Wine — the sunset spritz.$12.89PALOMA
Lyre's Tequila, Grapefruit-Lime Soda.$12.89NEGRONI
Lyre's Gin, Rosso, Orange Bitters — stirred, unhurried.$12.89MANHATTAN
Lyre's American Malt, House Bitters, Rosso.$12.89AMARETTO SOUR
Lyre's Amaretti, Orange Marmalade, Rich Lemon Cordial.$12.89ESPRESSO MARTINI
Lyre's Vodka, Coffee Liqueur, Cold-Brew Coffee — velvet-topped$12.89
Signature MOCKTAILS
The Mango Slice
Fresh mango, lime, mint, soda, demerara and a whisper of Chaat Masala — house cooler, zero-proof.$9.89Strawberry Crusta
Fresh strawberry Puree, demerara, Orange Juice, Pineapple Juice, Lime Juice,Simple Syrup with sugar rim — served long over crushed ice in a sugar-rimmed glass.$9.89Mojito
Hand-Muddled Mint, Fresh Lime, Demerara, and Soda — built tall over crushed ice. No rum required.$9.89Masala Fizz
Jalapeño Brine, Jeera Powder, Chaat Masala, Fresh Lime, Soda over crushed ice.$9.89Pina Colada
Fresh pineapple Juice, coconut cream,— shaken and served cold$9.89
Bottled Water
Aerated Beverages
Juices
Filtered Tap Water, Warm Water And Ice
Alcoholic Beverages
The Yard COCKTAILS
Babel
Bourbon whisky, crème de cacao brown, hibiscus liqueur, lemon juice, ginger ale — layered and long.$18.89Coco Moringa
Coconut rum, white rum, coconut milk, coconut water, moringa powder — lush, verdant, island-smooth.$18.89Gi Ji Zinn
Chamomile Infused Gin, Honey Oxymel, Clarified Lime, Herb Infused Sparkling Water$18.89Made In Yard
Tequila, mango saccharum, chili tincture, lime juice, jaggery sauce — sweet heat, made in-house.$18.89Pearl of Nizam
Chicken biryani–infused vodka, rose water, lime juice and simple syrup, egg white — saffron and a gold-leaf crown.$18.89Pina Clarita
Milk-clarified Piña Colada — spiced rum, coconut rum, pineapple juice, coconut cream spun silk-clear.$18.89Signature Old Fashioned
$18.89Trippy Thandai
Vodka, mango rasmalai milk, house-crafted cardamom Bailey's, grated nutmeg, khas caviar — dessert in a glass.$18.89Wavy Sour
Whisky, amaretto, vodka, oleo saccharum, citric acid — a silky, off-kilter sour.$18.89
The Classic COCKTAILS
Aviation
Gin, Maraschino Liqueur, Crème de Violette, Lime — crowned with a maraschino cherry.$14.89Bee's Knees
Gin, Honey, Fresh Lemon Juice — with a lemon twist.$14.89Brandy Alexander
Brandy, Cream, Crème de Cacao — with grated nutmeg.$14.89Boulevardier
Rye, Campari, Rosso Vermouth, Aromatic Bitters — maraschino cherry and orange twist.$14.89Carajillo
Sotol, Licor 43, Cold-Brew Espresso — topped with three coffee beans.$14.89Limoncello Spritzer
Limoncello, Prosecco, Sparkling Water — an Italian spritz with a lemon wheel.$14.89Mai Tai
Rum, Rich Fresh Lime Cordial, Orange Curaçao, Orgeat — with mint and cranberry.$14.89Oaxacan Old Fashioned
Reposado Tequila, Mezcal, Agave Nectar, Aromatic Bitters — a spin on the classic, with a flamed orange twist.$14.89Paperplane
Bourbon, Amaro, Aperol, Lemon Juice — finished with an orange twist.$14.89Amaretto Sour
Amaretto, oleo cordial$14.89Paloma
Tequila,grapefruit,lime soda$14.89White Russian
coffee liquer,vodka,heavy cream$14.89Black Russian
coffee liquer,vodka,heavy cream$14.89Picante
reposadoo tequila,agave,fresh lime,calabrian chilli,corriander$14.89Gimlet
gin,fresh rich lime cordial$14.89The Mango Slice
Fresh mango, lime, mint, soda, demerara and a whisper of Chaat Masala — house cooler.$14.89Masala Fizz
Jalapeno brine ,Jeera Powder, Chaat Masala, fresh lime, soda over crushed ice — spiced, effervescent.$14.89Classic Old Fashioned
$14.89Passionfruit Martini
Vodka, passion fruit, vanilla, lime — bright & tropical.$14.89Strawberry Crusta
Gin,Triple Sec, fresh strawberry Puree, Pineapple, Orange, lemon juices, Simple Syrup, sugar-rimmed glass.$14.89Palm Groove Toddy
$14.89Strawberry Daiquiri
White rum, fresh strawberry, lime, sugar.$14.89Vampire
Grenadine, Pinapple Juice and bourbon — served chilled.$14.89Aperol Spritz
$14.89Bellini
$14.89French 75
$14.89Mint Julep
Bourbon, muddled mint, sugar, crushed ice.$14.89Hugo Spritzers
$14.89Ranch Water
$14.89Martini
Gin or vodka, dry vermouth, twist or olive — your call.$14.89Espresso Martini
Vodka, fresh espresso, coffee liqueur, a velvety crema.$14.89Negroni
Gin, Campari, sweet vermouth, broad orange peel.$14.89Gin & Tonic
Premium gin, tonic, juniper botanicals, citrus.$14.89Margarita
Tequila, lime, triple sec — classic, mango, jalapeño, hibiscus.$14.89Mojito
Hand-muddled mint, fresh lime, demerara, and soda — built tall over crushed ice.$14.89Long Island Iced Tea
Five spirits, cola wash, lemon — the classic transgression.$18.89Moscow Mule
$14.89Pina Colada
Fresh pineapple Juice, coconut cream,— shaken and served cold$14.89
BEERS
Bottle - Taj Mahal
Indian Premium Lager · crisp, dryOUT OF STOCK$8.89Bottle - Arka
Indian Premium Lager · crisp, citrusy$8.89Draft - Michelob Ultra
American Light Lager · low-cal$8.89Draft - Birra Moretti
Italian Lager · premiumOUT OF STOCK$8.89Draft - Dallas Blonde
Texas Blonde Ale · Deep EllumOUT OF STOCK$8.89Draft - 903 Cerveza Por Favor
Texas Mexican-style Lager$8.89Bottle - Dos Equis Lager Especial
Mexican Pale Lager · crisp$8.89Bottle - Budweiser
American Lager$8.89Bottle - Stella Artois
Belgian Pilsner$8.89Bottle - Corona Extra
Mexican Pale Lager$8.89Stella Artois 0.0 (Non Alcoholic)
Belgian Pilsner · alcohol-free$8.89Michelob Ultra 0.0 (Non Alcoholic)
American Light · alcohol-free$8.89
THE WHISKY
CHAMPAGNE
Sizzle & Crisp (Appetizers)
Sizzle & Crisp
Tawa Garden Kebab
Garden vegetables and paneer hand-pressed into rustic kebabs, seared on the hot tawa with ginger, green chili, and warm spices — finished with mint chutney.$26.89Herb Garden Falafel Chaat
Mint-cilantro falafel with tamarind, yogurt drizzle, pomegranate, sev, and pickled onion.$22.89Original Chilli Chicken
Crispy fried chicken in a fiery Chongqing-style dark sauce — soy, garlic, ginger, dried red chilies.$23.89Fiery Chicken
Boneless chicken stir-fried with dried red chilies, curry leaves — South Indian heat.$23.89Chili Pepper Shrimp
Shrimp wok-flashed with bell peppers, onion, and crushed black pepper — a fiery soy-and-chili glaze.$28.89Authentic Crispy Veg Manchurian
Hand-rolled vegetable dumplings — cauliflower, cabbage, carrot — battered crisp in a sweet-tangy-spicy Indo-Chinese gravy.$22.89
From the Flame (Tandoor)
From the Flame
Zesty Paneer Tikka Kebab
Charcoal-fired paneer in a vibrant green-chili, mint, and hung-yogurt paste — kissed by smoke, finished with chaat masala.$28.89Lamb Chops
Whole-spice-rubbed lamb chops, slow-marinated raan-style — seared over open flame until charred outside, rosy within.$39.89Flame-Kissed Tandoori Prawns
Plump tiger prawns in green-cardamom yogurt and a whisper of ajwain, blistered over live coals. Curry-leaf butter.$30.89O.G Chicken Tikka
Boneless chicken thigh in yogurt, ginger-garlic, kashmiri red chili, and garam masala — charred and smoky from the clay oven.$26.89Lucknowi Seekh Kebab - Chicken
Minced chicken layered with rose water, browned onion, and cashew — seekh-grilled until juicy and faintly smoky.$26.89
The Heartland Faves (Mains)
The Heartland Faves
The Mango Yard Butter Chicken
Our house-special creamy tomato chicken, finished with fenugreek and a swirl of ghee. Made to scoop with tandoori naan.$28.89Smoked Paneer Tikka Curry
Char-grilled paneer in a smoky red curry of roasted peppers, Kashmiri chili, and cream — finished tableside with a wisp of smoke.$27.89Saag Pesto Burrata
Velvety saag whipped with basil-cashew pesto, crowned with creamy burrata and a ghee tadka — an Indo-Italian embrace.$28.89Dal Dhaba Experience
Buttery black lentils simmered overnight — finished with a tableside tadka pour over a smoky coal release.$28.89Veg Diwani Handi
Onion-cashew gravy with seasonal vegetables and exotic mushrooms, dry fruits, nuts, and lotus seeds — rich, royal, and slow-finished.$28.89Exotic Nawabi Chicken Korma
A Mughlai showpiece — whole free range, Antibiotic-Free young chicken in saffron yogurt and royal spices, slow-roasted and draped in a rich brown cashew-onion gravy.OUT OF STOCK$38.89
Biryanis & More
Biryani's & More
Kongunad Goat Curry
Tender goat slow-roasted in a Kongunad spice paste with fennel, star anise, and stone-ground masala — served with flaky, layered Malabar parotta.$31.89Zafran Veg Dum Biryani
Fragrant dum biryani layered with paneer, soy chunks, and seasonal vegetables — sealed and slow-cooked with saffron, fried onions, and whole spices.$26.89Hyderabadi Chicken Dum Biryani
Marinated chicken layered with aged basmati, saffron, mint, and warm spices — unsealed tableside, with raita.$28.89Hyderabadi Mutton Dum Biryani
Made to order and sealed in brass. Marinated meat layered with aged basmati, saffron, and caramelized onions, slow-cooked under dum — served tableside as an experience.OUT OF STOCK$31.89Chicken Hakka Noodles
Wok-flashed egg noodles with marinated chicken, soy, garlic, vinegar, and green chili.$26.89Veg Hakka Noodles
Wok-flashed egg noodles tangled with garden vegetables, soy, garlic, vinegar, and a kick of green chili.$23.89Egg Hakka Noodles
Wok-flashed egg noodles tangled with garden vegetables, soy, garlic, vinegar, and a kick of green chili.$24.89
Global Indian Kitchen (Entrees)
Varuval Branzino - Whole Fish Experience
Fresh-catch whole branzino, spice-marinated and seared whole — flambéed table side with tequila. Theatre, fire, and the sea.
From The Wok — THAI
Khao Soi — Vegetable
Northern Thai coconut curry noodles reimagined with Indian aromatics — turmeric-kissed broth, crispy noodle crown, and garden vegetables.$24.89Khao Soi — Chicken
Tender chicken in a golden coconut-curry broth with a whisper of garam masala, served over egg noodles and topped with crispy noodle shards.$26.89Khao Soi — Shrimp
Plump shrimp in our golden coconut curry, finished with crispy noodles, pickled mustard, and lime.$28.89
Makhani Poutine
Pasta
Indian Breads And Rice Options
Naans, Paratha, Roti
Falaknuma Naan
$17.89Plain Naan
The unadorned classic — soft, leopard-spotted, brushed lightly with ghee.$4.49Butter Naan
Soft and leopard-spotted, brushed with melted butter from the tandoor.$4.89Garlic Naan
Garlic butter, a scatter of fresh coriander, and toasted sesame.$5.89Tandoori Roti
Whole-wheat unleavened bread, slap-stuck to the clay walls and pulled off blistered.$4.49Butter Tandoori Roti
$4.89Malabar Paratha
Kerala-style flaky layered paratha, brushed with ghee, torn open hot.$4.89
Rice Options
Scratchmade Desserts
Saffron de Mousse Nuage
Cloud-light churned milk cream whipped with saffron and khoya, sweetened gently and finished with slivered pistachio under a delicate edible-gold covering.$17.89Mango Rasmalai
Soft rasmalai pillows served chilled with Alphonso mango pulp, saffron milk foam, and a scattering of toasted almond slivers.$14.89Baked Gulab Jamun
A fusion showstopper — crumbled gulab jamun base topped with a spiced, cardamom-scented cake layer and a rose-syrup drizzle.$14.89Filter Coffee Tiramisu
Italian ladyfingers soaked in bold South Indian filter coffee, layered with mascarpone mousse and finished with a fine dusting of dark chocolate.$14.89Hazelnut Crunch Mousse
Chocolate sponge layered with airy hazelnut mousse, crowned with nutty praline shards and a dark chocolate glaze — a celebration in every slice.
The Late Morning (WEEKEND BRUNCH)
The Late Morning
Samosa Pot Pie
Classic samosa filling — spiced potato, peas, and cumin — baked under a flaky golden pastry lid. A warm, nostalgic hug in a ramekin.$17.00Brioche Pav Bhaji
Mumbai's beloved bhaji reimagined — a rich, butter-laden vegetable mash served with toasted brioche buns instead of pav. Street meets brunch.$16.00Green Chili Mac & Cheese
Creamy mac and cheese elevated with a pesto-green chili swirl, baked until bubbling with a crispy panko crust.$17.00Jalebi French Toast
Thick-cut brioche soaked in cardamom custard, griddled golden, and drenched in warm saffron jalebi syrup with a side of fresh berries.$16.00Rasgulla Pancakes
Fluffy buttermilk pancakes infused with rasgulla essence, stacked and drizzled with rose-cardamom syrup and crushed pistachios.$17.00Masala Omelette
Three-egg omelette loaded with diced onion, green chili, tomato, and cilantro — the way every Indian kitchen makes it. Served with toasted sourdough.$14.00Spiced Avocado Toast
Smashed avocado on thick sourdough, finished with chaat masala, pickled red onion, a drizzle of chili oil, and toasted cumin seeds.$15.00Onion-Cilantro Uthappam
Thick, crispy-edged rice-and-lentil pancake topped with onions, cilantro, and green chili — served with peanut / coconut chutney and sambar.$14.00
Entertainment Fee
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Come in and enjoy!
Location
12275 UNIVERSITY DR, SUITE 100, Frisco, TX 75035
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