Manila Sunset Grille

Rice cake made from real "galapong", eggs, milk, topped with white cheese, butter, sugar, and served with grated coconut

Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip

Sauteed mixed vegetables rolled in crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce

Rice Noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Rice cake made from real "galapong", eggs, milk, topped with white cheese, butter, sugar, and served with grated coconut

Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar

Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip

Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions

Rice Porridge with chicken, seasoned with toasted garlic, and spring onions

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce

Chicken soup with glassy noodles topped with eggs, garlic and spring onions

Sauteed mixed vegetables rolled in crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce

Fried vegetable roll served with a garlic and vinegar dip

Skewered pork slices marinated in our special Sunset spices

Skewered boneless chicken slices marinated in our own special sauce

Pork belly simmered, dried and deep fried to perfection

Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic

Charbroiled marinated beef top sirloin sliced strips

Charbroiled marinated beef top sirloin sliced strips and egg

Grilled sweet pork sausage served with fried egg

Grilled sweetened cured pork served with fried egg

Half boneless deep fried milkfish, marinated in vinegar and garlic

Deep fried whole tilapia served with fresh diced tomatoes with bagoong (shrimp paste)

Half boneless grilled milkfish, lightly seasoned, served with eggplant dip

Marinated and grilled jumbo squid

Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste (bagoong).

Marinated pork knuckles deep-fried to perfection served with our own special sauce

Soup with pork, vegetables, and tamarind flavored broth

Assorted grilled pork cuts snout and ears and pork liver marinated in lemon juice and special spices, topped with crispy pork belly

Stewed chicken cooked in vinegar, soy sauce, and lots of garlic

Stewed pork cooked in vinegar, soy sauce, and lots of garlic

Pork cuts stewed in vinegar and beef/pork blood

Pork cuts stewed in vinegar and beef/pork blood, topped with crispy lechon kawali and green onions

Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions

Rice Porridge with crispy pork cuts and topped with toasted garlic, and spring onions

Large portion of our original tokwa't baboy topped with crispy lechon kawali and green onions

Mung beans soup, sautéed in garlic tomatoes, onions, topped with spinach and shrimps

Medley of preserved tropical fruit bits, gulaman, pinipig, served with finely shaved ice and milk, topped with ube and macapuno (coconut) ice cream

Creamed corn topped with macapuno (coconut) ice cream and pinipig, served with finely shaved ice and milk

Sweetened tapioca pearls and diced Philippine gelatin in light syrup and finely shaved ice

Coconut milk with diced gelatin drink served with crushed ice and pinipig

Our famous bibingkang galapong , served with macapuno (coconut) ice cream , topped with toasted coconut

Rice cake made from real "galapong", eggs, milk, topped with white cheese, butter, sugar, and served with grated coconut

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour sauce 4 oz.

Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour sauce 4 oz.

Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour sauce 8 oz.

Pork cuts stewed in vinegar and beef/pork blood, topped with crispy lechon kawali and green onions - Large tray (half tray deep)

Pork cuts stewed in vinegar and beef/pork blood, topped with crispy lechon kawali and green onions - Medium tray (half tray shallow)

Pork cuts stewed in vinegar and beef/pork blood - Large tray (half tray deep)

Pork cuts stewed in vinegar and beef/pork blood - Medium tray (half tray shallow)

Assorted grilled pork cuts snout and ears and pork liver marinated in lemon juice and special spices, topped with crispy pork belly - Medium tray (half tray shallow)

Assorted grilled pork cuts snout and ears and pork liver marinated in lemon juice and special spices, topped with crispy pork belly - ound tray (9 inch round tray)

Large portion of our original tokwa't baboy topped with crispy lechon kawali and green onions - Round tray (9 inch round tray)

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce - Round tray (9 inch round tray)

Pork belly simmered, dried and deep fried to perfection - Medium tray (half tray shallow)

Pork belly simmered, dried and deep fried to perfection - Round tray (9 inch round tray)

Stewed pork cooked in vinegar, soy sauce, and lots of garlic - Large tray (half tray deep)

Stewed pork cooked in vinegar, soy sauce, and lots of garlic - Medium tray (half tray shallow)

Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic - Medium tray (half tray shallow)

Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic - Round tray (9 inch round tray)

Charbroiled marinated beef top sirloin sliced strips - Medium tray (half tray shallow)

Charbroiled marinated beef top sirloin sliced strips - Round tray (9 inch round tray)

Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions - Large tray (half tray deep)

Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions - Medium tray (half tray shallow)

Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste(bagoong). Large tray (half tray deep).

Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste (bagoong). Medium tray (half tray shallow).

Stewed chicken cooked in vinegar, soy sauce, and lots of garlic - Large tray (half tray deep)

Stewed chicken cooked in vinegar, soy sauce, and lots of garlic - Medium tray (half tray shallow)

Sauteed mixed vegetables without the wrapper topped with eggs, peanuts, served with semi-sweet sauce - Large tray (half tray deep)

Sauteed mixed vegetables without the wrapper topped with eggs, peanuts, served with semi-sweet sauce - Medium tray (half tray shallow)

Deep fried whole tilapia served with fresh diced tomatoes with bagoong (shrimp paste)

Half grilled milk fish , lightly seasoned, served with grilled eggplant dip

Whole boneless grilled milkfish, lightly seasoned, served with eggplant dip