Manuscript 203 Tacoma Avenue South

fresh warm ciabatta bread served with Maldon sea salted butter. (vegetarian)

Pork belly slow-cooked in our house-made dry rub and Tieton seasonal cider, tossed in smoked pepper and pineapple brown sugar glaze, served on top of spicy sesame slaw. (Dairy & Gluten Free) Pair this starter with a bottle of Mollydooker Miss Molly Sparkling Shiraz — bold, effervescent, and fruit-forward, perfectly balancing the sweet-spicy glaze and smoky pork: $50.00/Bottle

Savory bread pudding made with our house biscuits, herbed goat cheese, garlic–shallot confit, and fresh herbs. Served with piped herbed goat cheese, balsamic glaze, and Maldon sea salt.

salt boiled fingerling potatoes, smashed then fried, tossed in a creamy garlic sauce with bacon bits and topped with parmesan and fried rosemary. served in a cast iron

A generous heap of crispy fries tossed with black truffle oil, freshly zested dried truffles, garlic, and Parmesan, finished with parsley and a hint of lemon — rich, aromatic, and decadent. Pair with Wycliff Brut Rosé — crisp and effervescent, with subtle red fruit notes that complement the earthy truffle flavors: $10.00/Glass | $36.00/Bottle

Romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)

Wilted kale & radicchio balanced with blood orange vinaigrette, creamy goat cheese from Lost Peacock Creamery in Olympia, pickled red onion, cherry tomatoes, warm spiced cashews, & seasonal fresh herbs. gluten-free by default. can be made vegan by substituting salted cashews for cheese. Add wild Alaskan Sockeye salmon for $9 or chicken breast for $7

half portion of our entree size; romaine, house-made ciabatta croutons, citrus & garlic forward house-made Caesar dressing, parmigiano, black pepper | *Made with anchovies & egg | Add Bacon $2; Add Chicken $6; Add Salmon $8. (can be gluten free without croutons)

Half Portion: Wilted kale & radicchio balanced with blood orange vinaigrette, creamy goat cheese from Lost Peacock Creamery in Olympia, pickled red onion, cherry tomatoes, warm spiced cashews, & seasonal fresh herbs.

tomatoes vinaigrette soaked ciabatta, fresh cucumber, house-made ricotta, pickled red onion, heirloom tomato blend, topped with fresh herbs

Tomato, garlic, mozzarella, basil, EVOO, parmigiano. Served a la carte for $8 or with a small Caesar salad for $12.

Tomato, mozzarella, pepperoni cups. Served a la carte for $8 or with a small Caesar salad for $12.

call to find out today's rotating pie: 253-212-0779. or just be adventurous and trust that it'll be good. Served a la carte for $8 or with a small Caesar salad for $12.

Two ground beef patties, caramelized onions, mild cheddar, lettuce, tomato, burger sauce. Served with fries. Upgrade side to Caesar salad for $5 Add bacon: $2 Make it spicy with fresno peppers & sriracha aioli: $2

2 slow braised pork belly tacos with pineapple brown sugar glaze, shredded cabbage, sherry fresno vinaigrette. served with chips & house-made salsa verde.

Flame-grilled brined chicken, whiskey bacon jam, herbed goat cheese, peppery arugula tossed in sherry–Fresno vinaigrette, pickled red onion on ciabatta.

House-made bucatini tossed in a vibrant tomato sauce, fragrant with garlic and herbs, gently spiced with crushed red and black pepper, and finished with parmesan and fresh basil. Add house-made pork sausage - $7. Pair with Silk and Spice Red Blend — soft, balanced red with bright fruit and subtle spice that complements the tomato sauce and savory pork, when added. $13.00/Glass | $40.00/Bottle $26.00

House-made cavatappi with fennel sausage, bright lemon-basil pesto, Parmesan, pistachios, and sunflower seeds, finished with golden ciabatta breadcrumbs. Pair with Erath Resplendent Noir — bright, fruit-forward Pinot Noir notes complement the nutty pesto and savory sausage. $14.00/Glass | $42.00/Bottle

House-made bucatini in a Parmesan cream sauce, bright with Fresno pepper heat and fragrant rosemary, folded with shallots, garlic, and tender chicken. Pair with Pieropan Soave — medium-bodied, herbaceous, and citrusy, cutting through the cream while highlighting the pepper and rosemary. $14.00/Glass | $42.00/Bottle

House-made bucatini with wild Alaskan sockeye salmon, Roma tomatoes, capers, basil, and garlic, finished in a lemon-tinged white wine cream sauce. Pair with Xarmant Arabako Txakolina — bright, crisp, and lightly effervescent, lifting the lemon-tinged cream and complementing the salmon and fresh herbs. $14.00/Glass | $42.00/Bottle

Bucatini with spiced pulled chicken in a smoky tomatillo-mezcal reduction, finished with lime crema, pickled red onion, cotija, and cilantro.

Made with Granny Smith apples, dried cranberries, and ginger, finished with house-made butter rum sauce, fresh whipped cream, and a cinnamon-sugar topping. Pairs beautifully with Mollydooker Miss Molly Sparkling Shiraz — bold and effervescent, complementing the warm spice, tart apples, and rich butter rum sauce: $50.00/Bottle

whipped vanilla mascarpone with lady fingers - dipped in dark rum, various amaros and bitters, layered with seasonal fruit jam and curd.

Penne noodles served with either red sauce or butter & cheese

Cheese or Pepperoni Pizza

Breaded and served with french fries or kid's salad.

A serving for 2 of our classic Tiramisu along with a bottle of red from Dahlman Cellars. 100% profits from this package are donated to both Northwest Immigrant Rights Project and the Lake Street Council - a 501(c)3 organization in Minneapolis supporting small businesses affected by recent events in Minnesota. This is a pre-order. All ordered packages are available for pickup on February 13th and 14th during normal business hours.

A serving for 2 of our dark chocolate mint Tiramisu along with a bottle of red from Dahlman Cellars. 100% profits from this package are donated to both Northwest Immigrant Rights Project and the Lake Street Council - a 501(c)3 organization in Minneapolis supporting small businesses affected by recent events in Minnesota. This is a pre-order. All ordered packages are available for pickup on February 13th and 14th during normal business hours.