Marcato Kitchen

Blistered shishitos, Yuzu-agrodolce (an Italian sweet and sour sauce), Italian olives, fennel, butternut squash, toasted pine nuts.

Spareribs, cappelletti glaze, pistachio and rosemary.

Crunchy cucumbers brined in a blend of house spices to create a savory pickle with a touch of heat.

Shiitake and beech mushrooms, vinegar glazed onions, shishito peppers, salsa verde, mozzarella.

Ground beef mixed with caramelized onions, with the bold flavors of adobo spices, fermented cabbage, sliced tomato, Salsa Macha, and our cheddar and American cheese blend. *Salsa Macha contains pistachios

Pickled beets, sauteed broccolini, arugula pesto, candied walnuts, whipped leanora goat cheese, and mozzarella.

Pepperoni, salami, mortadella, giardiniera, pickled Fresno chilis, roasted pepper aioli, arugula, mozzarella and provolone cheese. *Mortadella contains pistachios Recommended sauce pairing: Marcato Sauce

Named after the man who introduced the stromboli to me. Pepperoni, salami, mortadella, giardiniera, arugula, roasted pepper aioli, mozzarella and provolone cheese. *Mortadella contains pistachios. Recommended sauce pairing: Marcato Sauce

Citrus marinated pork shoulder, mortadella, swiss cheese, hot pickles, pineapple mustard. *Mortadella contains pistachios

A banh mi influenced stromboli! 14 hour brisket, pickled carrot & daikon, cilantro chimichurri, basil, pickled fresno chilis, hoisin-sriracha glaze, mozzarella

Marinated brisket, kimchi, gochugaru glazed onions, spicy aioli and provolone cheese.

Citrus marinated pork shoulder, bacon, sweet fennel relish, calabrian chile vinaigrette, swiss cheese, arugula. REGULAR SIZE ONLY

This one is learning from the Teacher. We are all students to some degree. Pepperoni, arugula pesto, roasted garlic, roasted pepper crema, provolone, mozzarella Recommended sauce pairing: Marcato Sauce, Ranch.

House made cavatelli, taleggio cheese sauce, Pecorino, fried shallots.

House made cavatelli, taleggio cheese sauce, shiitake and beech mushrooms, pecorino, fried shallots.

Frog Bench farms baby kale, lemon, parmigiano Reggiano, fried shallot rings, chili oil, Caesar dressing

Fermented cabbage, pepper cream, house giardiniera, pistachio dukka (Egyptian spice and nut blend)

House made finished with sea salt.

semi-sweet chocolate, brown butter

House made with fresh herbs and spices.

Roasted tomatoes, onions, garlic, and chilis.

A blend of our house made Marcato sauce and garlic aioli.

TAPROOT SODA IS A PROUDLY ROOTED UTAH-BASED COMPANY, DEDICATED TO CRAFTING DELICIOUS AND REFRESHING SODAS USING LOCALLY SOURCED AND ORGANIC INGREDIENTS WHEREVER POSSIBLE. OUR MISSION IS TO CREATE BEVERAGES THAT YOU CAN FEEL GOOD ABOUT, WITH INGREDIENTS YOU CAN PRONOUNCE AND RECOGNIZE.

Frog Bench Farms Baby Kale, lemon, a touch of chile oil, parmigiano reggiano, fried shallots