Margarita's Cocina Mexicana, Davenport

Top with mozzarella cheese, chorizo, bell peppers

Pinto beans topped with carne asada, mozzarella cheese, onions, cilantro, lime & corn tortilla chips

House-made guacamole finished with diced tomatoes, cilantro & Cotija cheese

Loaded with cheese, black beans, avocado, tomatoes, green onions, cilantro, jalapeño, sour cream & your choice of protein

Top Mozzarella cheese

Topped with butter, chipotle Mayo, Cotija cheese, Cilantro, lime juice, Tajin

3 tacos with your choice of protein, mixed cheese, tomato, onion & cilantro

Crispy fries topped with chipotle aioli, melted cheese, queso de casa, Pico de Gallo & pork sausage chorizo

Honey lime dressing, bell peppers, red onions, tomatoes, sweet corn, black beans, cilantro, red bell peppers

With ground beef, black beans, cheddar cheese, tomatoes, avocado, red onion, cilantro, tortilla chips, lime juice, salsa, sour cream

With Mexican rice, pinto beans, tomatoes, cilantro, onions, avocado, Cotija cheese & choice of protein

3 Tacos with onions, cilantro, Cotiga cheese and your choice of protein

2 Slow-cooked birria tacos topped with mozzarella, onion, cilantro & pickled red onions

3 Ground beef tacos with lettuce, tomatoes, mixed cheese & sour cream

Crispy tostadas with Tinga chicken, black beans, lettuce, sour cream & Cotija cheese

Your choice of protein, refried beans, mixed cheese, peppers, and onions, topped with sour cream and cilantro

3 Tacos with lettuce, avocado garlic aioli, Pico de Gallo

Telera roll with steak, lettuce, avocado, tomatoes, red onions, jalapeños, refried beans & Cotija cheese

3 Tamales served over Mexican rice with avocado garlic aioli, lettuce, black beans & Pico de Gallo

2 Charred poblano peppers stuffed with mixed cheese, topped with house-made enchilada sauce & your choice of protein

Choice of protein with rice, black beans, lettuce, corn, tomatoes, onions & cheese

You choice of protein with beans, cheese & green salsa

Rolled Tinga chicken flautas, fried until crispy and finished with sour cream, lettuce, tomato & Cotija cheese

Enchiladas filled with your choice of protein, finished with mixed cheese, green onions, sour cream & tomatoes

Grilled marinated churrasco steak finished with fresh chimichurri sauce

12 oz ribeye steak, well seasoned and cooked to order, served with grilled jalapeño and onions

8oz marinated chicken breast, grilled and finished with fresh guacamole and diced tomatoes

Marinated in Guajillo pepper sauce, tossed in pepper sauce, with Mexican rice & cilantro

Served with Mexican rice, refried beans, grilled onions, pico de gallo, mixed cheese, peppers, lettuce & sour cream

6oz Churrasco ribeye, 4oz grilled Margarita's chicken, and 6 Diablo shrimp

Chicken in a rich mole sauce made with dried chiles, spices, nuts, and chocolate, served over rice with mazorca de maíz

Grilled tilapia over lettuce with Pico de Gallo, pickled red onions, chipotle aioli, and lemon

Crispy fried tilapia over lettuce with Pico de Gallo, pickled red onions, chipotle aioli, and lemon

An ultra-rich, seven-layer chocolate chip cake served with a drizzle of chocolate sauce

Warm cinnamon-sugar churros served with caramel and chocolate dipping sauces

Signature Tres Leches cake made with three milks, finished with house-made crème fraîche, blackberries & strawberries

Served in a baked chocolate tortilla shell, drizzled with chocolate & caramel sauce

1 ½ Parts Amaretto 1 Part Lemon Juice ⅔ Part Simple Syrup 1 Whole Maraschino Berry 1 Slice Orange

1 ounce vodka Splash of pineapple juice Splash of cranberry juice 1. Pour vodka into a highball glass with ice. 2. Splash with juices. In a highball glass combine vodka and cranberry juice Next add the pineapple juice and garnish with a lime wedge

1 ½ ounces vodka ¾ ounce coffee liqueur 1. Fill an old-fashioned glass with ice cubes. 2. Add vodka and coffee liqueur.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

½ ounce vodka ½ ounce gin ½ ounce light rum ½ ounce tequila Juice of ½ lemon 1 dash cola 1. Fill highball glass with ice. 2. Pour vodka, gin, rum, tequila, and lemon in highball glass. 3. Add cola for cooler. 4. Garnish with a slice of lemon.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

2 ounces coconut milk or cream 2 ounces pineapple juice 1 ½ ounces light rum 1. Fill cocktail shaker with ice. 2. Add coconut milk, pineapple juice, and rum. 3. Shake. 4. Strain into a blender half-filled with crushed ice. 5. Blend. 6. Serve in a hurricane glass. 7. Garnish with a pineapple spear, a cherry and/or shredded coconut.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

0.75 oz Captain Morgan® Original spiced rum 0.25 oz blackberry liqueur 0.25 oz creme de bananas 2 oz orange juice 8 ozcrushed ice Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

1 ½ ounces gin ¾ ounce apricot flavored brandy ¼ ounce grenadine 1 ounce lemon juice Club soda Mint sprigs 1. Build gin, brandy, grenadine, and lemon juice in a highball glass. 2. Add ice. 3. Fill with club soda. 4. Add mint sprigs.

1 ½ ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

3 ounces fresh or frozen strawberries Splash sour mix Dash grenadine 2 ounces ice 1. Pour strawberries, sour mix, grenadine, and ice into a blender. 2. Blend until smooth on medium speed for about 15 seconds. 3. Serve in a hurricane glass. 4. Garnish with strawberries.

1 ounce coffee liqueur 2 ounces vodka Milk or cream 1. Fill an old-fashioned glass with ice. 2. Add coffee liqueur and vodka. 2. Fill with milk or cream.