The Marigold Club

marigold butter, sourdough

celery, grape tomato, carrot, pearl onion

citrus, whole grain mustard

lemon, chives, maldon

cucumber, coriander, vermouth

cucumber, coriander, vermouth

six oysters, six shrimp, squid salad,half lobster, crab fingers, ranch saltines

chive crème fraîche, melba

little gems, honey crème fraîche dressing,dill, roasted almond crumb

scallops, oysters, shrimp,green beans, citrus yogurt

cherry mostarda, frisée,pistachio, pain de campagne

soubies, morels, asparagus, black truffle

jamon, sesame, tarragon

au poivre vert, maitake

café de paris butter, carrot, watercress

celeriac, beurre noisette

almond, tarragon, parmesan

px sherry vinaigrette, gribiche, pickled mustard seeds

pickled shallots, preserved lemon

sumac, pink peppercorn

bearnaise aioli

citrus yogurt

six oysters, six shrimp, squid salad,half lobster, crab fingers, ranch saltines

lemon, chives, maldon

cucumber, coriander, vermouth

cucumber, coriander, vermouth

little gems, honey crème fraîche dressing,dill, roasted almond crumb

bearnaise aioli

pickled shallots, preserved lemon

candied hazelnuts, vanilla marshmallows, brownie, sprinkles, vanilla chantilly, caramel sauce, chocolate sauce and banana jam.

banana ice cream, salted caramel

candied hazelnuts, vanilla marshmallows, brownie, sprinkles, vanilla chantilly, caramel sauce, chocolate sauce and banana jam.