Marilynn's Place

Curry fried Mississippi on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Smith Family Farms slow - cooked roast beef in rich au jus on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried Mississippi catfish served on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried shrimp and oysters served on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Golden fried oysters on 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles.

Fried gulf shrimp on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Fried or boiled gulf shrimp tossed in house made remoulade sauce served on 8 inch Leidenheimer french bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles. Served with Zapps potato chips.

Cold sliced, house smoked poboy served on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and pickles, Served with Zapps potato chips.

Fried shrimp and debris roast beef on toasted 8 inch Leidenheimer French bread. Dressed with Blue Plate mayo, tomato, shredded lettuce, and tomato. Served with Zapps potato chips.

Golden fried gulf shrimp served with fries, hushpuppies, coleslaw, remoulade, cocktail, and tartar sauce.

Pick any two items from the poboy, platter, entree, or salad groups and enjoy a smaller portion of each. Best way to try two things.

Spring mix tossed in house made lemon basil vinaigrette topped with boiled shrimp remoulade, tomatoes, and red onion.

Fried green tomatoes topped with boiled shrimp remoulade.

3 boudin egg rolls fried to perfection served with house made spicy remoulade sauce.

The best part of the boil, the mushrooms, battered and fried. Served with house made ranch.

French bread topped with cheesy crawfish sauce.

MP House fries topped with debris beef and mozzarella cheese.

Fried spicy green beans served with ranch.

5 Mini meat pies served with spicy remoulade.

Grits, beef debris, scrambled eggs, shredded cheese, hot sauce and crumbled hash browns.

Bacon, egg, and cheese poboy. Dressed with remoulade.

Eggs, bacon, cheese, avocado, hash browns, and lime crema OTS

White script turns purple in sunlight!

Navy hat with Green MP Logo

3 Beignets stuffed with your choice of poboy fillings.