Marinitas

crispy tacos with chicken, potato, watercress, queso Oaxaca, cascabel sauce

made daily, house made salsa fresca

crispy tacos with seasonal vegetable, potatoes, queso Oaxaca, cascabel sauce

made daily, house made salsa fresca

roasted poblano stuffed with squash, cebollitas, epazote, pumpkin seeds, almonds, queso Oaxaca

sautéed gulf prawns, cilantro crema, chipotle chile, rajas, shallots, orange, served with grilled bread

three cheeses, chorizo, crushed potatoes, pumpkin seeds blended with smoky chili sauce, cilantro crema, warm tortilla chips

crab, shrimp, squid, scallops, avocado, tomato, lime *contains raw fish

avocado, mango, cilantro, onion, chipotle-lime vinaigrette, served with taro root chips *contains raw fish

Freshly made, crispy tortilla chips paired with a vibrant salsa bursting with flavor.

chopped romaine and cabbage, radish, jicama, green onions, red onions, queso fresco, fresh oregano, crispy tortilla ribbons, almonds, cumin citrus vinaigrette

little gem lettuce with avocado, pumpkin seeds, queso fresco, creamy cilantro lime vinaigrette

quinoa, cucumber, yellow wax beans, scallions, tomato, avocado, lime dressing

jicama, pomegranate, red onion, watercress, goat feta, chipotle tahini vinaigrette

seasonal vegetables, guacamole, three seed cabbage slaw, served on house made corn tortillas

crispy tacos with seasonal vegetable, potatoes, queso Oaxaca, cascabel sauce

crispy tacos with chicken, potato, watercress, queso Oaxaca, cascabel sauce

grilled cod, guacamole, three seed cabbage slaw, tabasco crema, served on house made corn tortillas

grilled sirloin, avocado, grilled onions, queso cotija. chipotle salsa, served on house made corn tortillas

grilled achiote-spiced prawns, roasted garlic salsa, pineapple, watercress radish salad, house made corn tortillas

seasonal vegetables with pipian verde

chicken with ancho chile, roasted tomatoes, jack cheese

black bean and cheese enchilada, avocado, salsa fresca, cilantro, chipotle crema

seasonal vegetables with pipian verde

grilled salmon, tamarind chili sauce, squash noodles, cherry tomato, shallots, mashed potatoes

Bavette steak from Snake River Farms, roasted potatoes, broccoli, mushrooms, chimichurri, shallot jus

slow braised pork, black beans, house made tortillas (3), serrano chile salsa fresca, pickled onions, queso cotija

quinoa-garbanzo pilaf, sautéed chard with poblano crema, chile relleno stuffed with seasonal vegetable and queso Oaxaca, roasted oyster mushrooms, broccoli, cherry tomato relish, chipotle, pumpkin and sesame seeds

Vegan Option-Dairy removed quinoa-garbanzo pilaf, sautéed chard with poblano crema, chile relleno stuffed with seasonal vegetable and queso Oaxaca, roasted oyster mushrooms, broccoli, cherry tomato relish, chipotle, pumpkin and sesame seeds

with canela sugar, warm chocolate and cajeta sauce

warm cholocate cake with mocha-caramel sauce and vanilla bean ice cream