Mariscos El Malecón

Shrimp marinated in lime juice garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado

Shrimp marinated in lime juice garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado

Fish marinated in lime juice garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado

Fish marinated in lime juice garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado

Octopus, shrimp, and callo de hacha marinated in lime juice, tossed in our signature culichi sauce. Garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado

Octopus, shrimp, and callo de hacha marinated in lime juice, tossed in our signature culichi sauce. Garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado

Pacific coast blood clams halves tossed in a culichi sauce, lime, juice, red onions, cucumber, and tomatoes

Pacific coast blood clams halves tossed in a culichi sauce, lime, juice, red onions, cucumber, and tomatoes

Shots prepared with oysters, clamato, lime juice, culichi sauce, and chili dust

Shrimp or fish marinated in lime. Garnished with red onions, tomatoes, cilantro, cucumbers, and sliced avocado

Cooked shrimp tossed in a salsa culichi, red onions, tomatoes, cilantro, and cucumbers. Garnished with sliced avocados

Cooked octopus tossed in a salsa culichi, red onions, tomatoes, cilantro, and cucumbers. Garnished with sliced avocados

A mix of fish ceviche, imitation crab, octopus, shrimp, tossed in a culichi sauce, red onions, tomatoes, cilantro, and cucumbers. Garnished with sliced avocado

Make your own selection / selecciona tu combinación. Ceviche de pescado, pulpo, o camarón cocido fish ceviche, octopus or shrimp cooked tossed with lime, tomatoes, red onions, cucumbers, and a culichi sauce

Make your own selection / selecciona tu combinación. Ceviche de pescado, pulpo, o camarón cocido fish ceviche, octopus or shrimp cooked tossed with lime, tomatoes, red onions, cucumbers, and a culichi sauce

Cucumbers stuffed with cooked shrimp, octopus, and your choice of shrimp or fish ceviche; dusted with chili powder

Three cups of callo de hacha, pacific coast blood, cooked shrimp, shell oyster, and octopus topped with clamato, lime juice, culichi sauce, and chili dust

Your choice of shrimp ceviche, fish ceviche or/and octopus

Melted cheese topped with grilled shrimp

Seafood broth with mixed seafood

Six jalapeños stuffed with cheese and wrapped with bacon

Crispy corn dough, filled with shrimp served with a sweet and spicy dipping sauce

Crispy corn dough, filled with shrimp served with a sweet and spicy dipping sauce

Shell oysters grilled in a tangy and spicy red sauce with red onions and cucumbers

Shell oysters grilled in a tangy and spicy red sauce with red onions and cucumbers

Chorizo and cheese dip served on a sizzling skillet

Melted cheese served on a sizzling skillet

Crab legs, mussels, clam, octopus, shelled shrimp, fish, and scallops

Lobster tail, clam, mussels, octopus, shelled shrimp, fish, and scallops

Shrimp, octopus, and fish

Whole tilapia with potato, chayote, celery, carrots, cilantro, and onions

Red snapper with potato, chayote, celery, carrots, cilantro, and onions

Cooked shrimp in our signature culichi sauce and callo de hacha dusted with chilte pin. Garnished with avocado slices, cucumber, and red onions. Consuming raw seafood and shellfish, may increase your risk of foodborne illness, especially if you have certai

Callo de hacha marinated in lime juice, culichi sauce, red onion, and chiltepin dust. Consuming raw seafood and shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions

Verdes, rojos, negros, or mixtos. Shrimp marinated in lime juice, and culichi sauce, garnished with tomatoes, cucumbers, and red onions

Cooked octopus, shrimp, and sliced callo de hacha, with aguachile verde tossed in a culichi sauce, red onions, and cucumber slices

Half pineapple filled with cooked shrimp, octopus ceviche, and shrimp aguachile, mixed in a culichi sauce, cucumber, and red onions

A plate of green and red shrimp aguachile, separated down the center with a bed of callo de hacha marinated in lime juice dusted with chiltepin

Cooked shrimp, octopus, aguachile shrimp, callo de hacha, and tuna in a culichi sauce packed in a tower and garnished with cucumber, tomatoes, and avocado slices

Cooked shrimp, callo de hacha, shrimp aguachile, and octopus, tossed in our signature culichi sauce. Garnished with cucumber, red onions, and avocado slices

Cooked shrimp, shrimp aguachile, callo de hacha aguachile, tuna, and octopus, tossed in our signature culichi sauce, mango, red onions, cucumber, and avocado slices

Shrimp ceviche, callo de hacha, and octopus, tossed in our signature culichi sauce

Estilo sinaloa. Prawn shrimps cooked in our signature sinaloa style sauce

Estilo sinaloa. Prawn shrimps cooked in our signature sinaloa style sauce

Cucaracha or ajillo. Shelled shrimp cooked in your choice of sauce

Cooked in our signature sinaloa style sauce

Cooked in our signature sinaloa style sauce

Assorted seafood tray, crab legs, crab shelled shrimp, clams, mussels, octopus, and callo de hacha, cooked in spicy red sauce

Assorted seafood tray, crab legs, crab shelled shrimp, clams, mussels, octopus, and callo de hacha, cooked in spicy red sauce

Crab legs cooked in sauce of choice: diabla spicy garlic, butter cucaracha

Crab legs, mussels, prawn shrimp, and shelled shrimp cooked in a citrus spicy sauce

Crab legs, mussels, prawn shrimp, and shelled shrimp cooked in a citrus spicy sauce

Prawn shrimp and octopus cooked in our signature Sinaloa style sauce

Prawn shrimp and octopus cooked in our signature Sinaloa style sauce

Lightly battered, fried shrimp, served with a sweet and spicy dipping sauce

Lightly battered, fried shrimp, served with a sweet and spicy dipping sauce

Lightly battered fried fish, served with a sweet and spicy dipping sauce

Lightly battered fried fish, served with a sweet and spicy dipping sauce

Calamari rings

Calamari rings

A taste of sinaloa in this assorted tray of shrimp ceviche, callo de hacha, ceviche, crispy octopus, and fish chicharron

Shrimp, octopus, and oysters cooked in a spicy red sauce

Shrimp, octopus, and oysters cooked in a spicy red sauce

Grilled shrimp, shredded cheese, pico de gallo

Grilled chicken, pico de gallo

Grilled octopus, crispy chorizo, queso, pico de gallo

Grilled steak, pico de gallo

Grilled fish, pico de gallo

Chorizo, cilantro, and onions

Fish grilled in a tangy and spicy red sauce, served with grilled onions, jalapeño, rice, beans, and side of tortilla

Butterflied shrimp marinated in a spicy and sweet sauce grilled and served with a side of rice, lettuce, and tomato

Sauce of choice: zarandeado, a la diabla, ajilo, cucaracha. Octopus, grilled onions, and mixed peppers, served on a sizzling skillet. Accompanied with rice, beans, and salad

Grilled shrimp topped with cheese dip, served with white rice, pico de gallo, and sliced avocado

Fried rice loaded with shrimp, crab legs, mussels, and mixed vegetables

Ribeye steak, served on a sizzling skillet, topped with salsa ranchera, on a bed of grilled onions, squash, and green pepper. Accompanied with rice, beans, and corn tortillas

Grilled steak, jalapeños, and cambray green onions, served with a side of rice, beans, and warm corn tortillas

Grilled shrimp, onions, and bell peppers served on a sizzling skillet. Accompanied white rice, beans, salad, and warm corn tortillas

Grilled steak, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled chicken, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled steak, chicken, and shrimps, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled chicken breast topped with chorizo and melted cheese. Served with a side of rice, beans, and warm tortillas

Grilled chicken and lobster tail, served with a side of mash potatoes, salad, and seasonal grilled vegetables tossed in a garlic butter

A bed of rice topped with grilled chicken, onions, mushrooms, and cheese dip

Carne asada, grilled chicken, 2 bacon wrapped shrimps, and 2 bacon wrapped jalapeños, queso fresco, onions, nopales, beans, and a special salsa. Accompanied with a side of rice, and salad

Marinated chicken breast, 4 shrimps, and slice of grilled pineapple. Accompanied with a side of rice and California vegetables

Choice of meat, grilled chicken or steak, rice, and beans, topped with cheese dip

3 corn tortillas filled with seasoned shredded chicken and cheese. The tortilla is rolled up tightly and fried. Topped with sour cream and queso fresco. Accompanied with rice and beans

3 chicken enchiladas each covered with our homemade verde or red sauce sprinkled with sour cream and queso fresco. Accompanied with rice and beans

Ribeye and lobster tail, served with a side of mash potatoes, salad, and seasonal grilled vegetables tossed in a garlic butter

Salmon tempura, cream cheese, avocado, and drizzled spicy mayo

Cooked salmon, imitation crab, avocado, and cream cheese

Cooked shrimp, imitation crab, cream cheese, avocado, and cucumber, topped with dynamite crabmeat salad, eel sauce, and spicy mayo

Shrimp tempura, dynamite crab salad, cream cheese, avocado, and eel sauce

One sushi roll made of cheeto hot roll, bonito roll and cooked shrimp with avocado

Imitation crab, shrimp, cream cheese, avocado, grilled onions, and jalapeños

Imitation crab salad, cooked shrimp, avocado, and cream cheese

Crispy roll filled with shrimp tempura, jalapeno, avocado, and cream cheese

Imitation crab, philadelphia cheese, avocado, topped with shrimp tempura, jalapeño and siracha

Dynamite crab salad, cooked shrimp, cucumber, cream cheese, avocado, sliced yellow cheese, eel sauce, and spicy mango

Imitation crab, avocado, cream cheese, jalapeno, and sriracha sauce

Cooked shrimp, dynamite crab salad, cucumber, and cream cheese topped with flaming hot cheetos

Shrimp tempura, avocado, cream cheese, and imitation crab, topped with cheese dip served on a sizzling skillet

Philadelphia cheese, thinly sliced grilled steak, shrimp, avocado, cucumber, eel sauce, and spicy mayo

Thinly slice octopus, served over a ponzu salsa topped with sliced jalapeños and cilantro flakes

Thinly sliced salmon, served over a ponzu salsa topped with sliced jalapeños, cilantro flakes, and chilte pin dust

Sushi grade tuna thinly sliced, served over a ponzu salsa topped with sliced serrano chile garnished with roasted sesame seeds

Lobster tail stuffed with: shrimp, octopus, chopped clam, crab, and oysters cooked in our sinaloa style signature sauce. Also available in our a la crema style signature sauce

Whole lobster stuffed with: shrimp, octopus, chopped clam, crab, and oysters cooked in our sinaloa style signature sauce. Also available in our a la crema style signature sauce

Filet of fish topped with shrimp, octopus, and crab, cooked with bell peppers and covered in a creamy mushroom sauce

Crab legs, mussels, shelled shrimp, octopus, scallop, and crab, cooked in a spicy red sauce and served in a molcajete

Pineapple stuffed with shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese. Also available in our signature sinaloa style sauce. También disponible al estilo sinaloa

Real coconut stuffed with: shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese

Sauce of choice: a la crema, al limón, al ajo, al ajillo (ajo, chile guajillo.) grilled salmon served with mashed potato and mixed vegetables

Large seafood tray. Serves 6-8 people. Huachinango frito, nayarit style stuffed whole lobster, camarones momias, camarones empanizados, camarones a la diabla, and chapuzón. Served with rice and garlic bread

Large seafood tray. 8-10 people. Mussels, prawn shrimp shelled cora style shrimp, chicharrón de pescado, deep fried shrimp, shelled cucaracha style shrimp, crab legs chapuzon, and octopus in our special sauce

Seafood tower, malecon oysters, octopus, cooked shrimp, onion, and cucumber

Shrimp, red and green aguachiles, callo de hacha aguachile, octopus ceviche, cooked shrimp, tuna sashimi, and shrimp ceviche

Shrimp wrapped in bacon, jalapeno filled with cheese wrapped in bacon, and a whole octopus zarandeado

Sauce of choice: empanizado, diabla, ajo, ajillo, plancha, a la mantequilla, ranchero, limón. Fish filet cooked in your choice of our signature sinaloa style sauce, spicy garlic butter, red ranchero sauce, or tangy lime sauce

Whole red snapper, deep fried and covered in your choice of any of our signature sinaloa style sauces

Sauce of choice: sinaloa, empanizados, diabla, ajo, ajillo, plancha, a la mantequilla, rancheros. Shrimp cooked in your choice of any of our signature sinaloa style sauces; spicy garlic butter, or red ranchero sauce. Served with a side of rice and beans

Jumbo shrimp, stuffed with cheese and wrapped with bacon. Served with a side of rice, salad, and beans

Fettuccine pasta cooked with shrimp, mussels, and scallops in creamy sauce

Sauce of choice: diabla, ajo, ajillo, frito. Whole tilapia, deep fried and covered in your choice of our signature sinaloa style sauces, spicy garlic butter, or red ranchero sauce. Accompanied with rice and beans

Whole tilapia, deep fried and covered in our special cucaracha sauce, and 6 whole shrimps. Accompanied with rice, beans, and corn tortilla

Whole tilapia, deep fried and covered in our special sinaloa sauce, and 6 whole shrimps. Accompanied with rice, beans, and corn tortilla

A mixture of seafood served inside a coconut shell

Cooked shrimp mixed in a clamato lime juice, red onion, cilantro, and diced avocado

Cooked shrimp mixed in a clamato lime juice, red onion, cilantro, and diced avocado

Cooked octopus mixed in our signature cocktail sauce

Cooked octopus mixed in our signature cocktail sauce

Oyster mixed in our signature cocktail sauce

Curiles. Pacific coast blood clam cocktail

Mixture of shrimp, octopus, crab, scallops, chopped clams, oyster, fish ceviche, and crab claws. Consuming raw seafood and shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions

Pick two seafood options in our signature cocktail sauce