Annapolis Market House

Fresh Angus Beef, with Lettuce, Tomato, Pickles, American Cheese. Served on a Kaiser roll with a side of our Market House sauce.

Blackened North Atlantic salmon, crisp bacon, hard-boiled egg, tomato, avocado, and scallions w/creamy herb dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chickpeas and feta cheese. Served with our red wine vinaigrette.

Hand-Cut French Fries

Fresh Angus Beef, with Lettuce, Tomato, Pickles, American Cheese. Served on a Kaiser roll with a side of our Market House sauce.

Fresh Angus Beef, with Bacon, Blue Cheese Crumbles, and Caramelized onions. Served on a Kaiser roll with Lettuce and Tomato.

Tender Chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried, then served on a kaiser roll with Pickled Onions, Lettuce, Tomato and Bleu Cheese crumbles.

Two choice cut tenderloin sliders, served on fresh potato rolls with our creamy horseradish sauce.

Hanger Steak, Provolone Cheese, Caramelized Onions and Grilled Bell-Peppers, served on a soft sub-style roll.

A traditional Maryland Crab Cake, broiled and served on a kaiser roll with Lettuce and Tomato. Served with a side of our Lemon Pepper Aioli.

Applewood Bacon, Lettuce and Sliced Tomatoes, Served on Toasted Sour Dough Bread with a side of Cajun Mayonnaise.

Sour Dough bread, Provolone, Cheddar, and American Cheese with sliced Tomatoes.

These dressed sandwiches are spread with our Zesty Remoulade, crisp Lettuce, Pickles and sliced Tomatoes, before being topped with crisp, Golden Shrimp.

Farm raised oysters coated in our special batter for a crunchy light coating, then fried and stuffed into a hoagie roll with crisp lettuce, tomato, pickles, and our remoulade sauce.

Whale Chesapeake Bay soft-shell crab, coated in our seasoned batter, then fried. Served on a roll with our zesty remoulade, crisp lettuce, pickles, and sliced tomatoes.

Fresh wild-caught cod fillet, tossed in our light corn batter, fried and served with our hand-cut fries and coleslaw.

Lump meat Crab Cake, Seasonal Vegetables and Our Hand Cut French Fries. Served with a side of our Lemon Pepper Aioli.

The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marbled rye bread.

Three 2oz. choice-cut tenderloin medallions, grilled to your specification. Then plated with homemade mashed potatoes & grilled asparagus. Served with a creamy horseradish sauce.

Served on top of Spanish Romesco sauce, and an arugula salad with pine nuts, olives, Manchego and lemon dressing.

Fresh salmon fillet lightly coated in our Cajun spices, baked and finished with pico de Gallo. Served with homemade mashed potatoes and grilled asparagus.

Shrimp, chicken, andouille sausage, & vegetables cooked in a flavorful Creole sauce and served over rice.

Lobster Salad served on rich, flavorful sliced Brioche bread with Lettuce.

Gilled shrimp & tomatoes served over roasted polenta-parmesan cakes, finished in a lemon butter with a hint of hot sauce. Served with grilled asparagus.

Lump meat crab cake, seasonal vegetables and our hand cut french fries. Served with a side of our lemon pepper aioli.

Tamari marinated Ahi tuna, pickled onions, brown rice, cucumbers, avocado, ginger, sesame seeds, and seaweed salad. Served with a side of siracha dressing.

Grilled Chicken, Brown Rice, Tomatoes, Feta Cheese, Seasonal Vegetables, And Sunflower Seeds. Served with a side of our Honey Citrus balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chickpeas and feta cheese. Served with our red wine vinaigrette.

Blackened North Atlantic salmon, crisp bacon, hard-boiled egg, tomato, avocado, and scallions w/creamy herb dressing.

Romaine lettuce, parmesan cheese, and homemade croutons, tossed in our creamy Caesar dressing.

Eight jumbo fried wings, dusted with Old Bay seasoning. Served with celery, carrots, and choice of blue cheese or ranch dipping sauce.

Served with ranch dressing and sriracha aioli.

Blue crab & cream cheese, baked with a cheese combo. Served with a baguette.

1/2 pound of Gulf shrimp.

6 local, fresh-shucked oysters in a lemon garlic butter sauce. Finished with parmesan cheese.

Our famous Bay/Thai fusion stew with fresh farm raised Lower Bay Oysters. Served with a baguette. “Best Oyster Dish 2023” Annapolis Maritime Museum

Two meats & two cheeses, with a selection of nuts, seasonal fruit, and honey. Served with crisp baked crostini.

Locally smoked salmon from Ivy City smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini.

Traditional hummus, drizzled with chili oil, Tzatziki, Baba Ghanoush, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread.

Fresh Lobster meat, Avocado, Lemon juice with a clarified butter drizzled served with a side salad.

6 crispy fried local oysters nestled in bib lettuce with our house made remoulade, topped with pickled onions, sliced radish and scallions.

Seared chili spiced tuna finished with a fresh mango salsa, avocado creme, and house-made tortilla chips.

Beef hot dog , served on hot dog roll with potato chips.

4 Crispy breaded Chicken Tenders, Served with Chips and Side of BBQ Sauce.

Fresh Angus Beef, with American Cheese. Served with Potato Chips.

Sour Dough bread, Provolone, Cheddar, and American Cheese. Served with Chips