Market Place Kitchen & Bar - Avon

Blackened Chicken, Blue Corn Tortilla Chips, Guacamole, Vermont White Cheddar, Caramelized Onions, Hot Cherry Peppers, Arugula, Truffle Aioli

Spicy Dipping Sauce

goat cheese, dates, hazelnuts, maple, citrus

Hot Cherry Peppers, Chipotle Aioli, Pomodoro Sauce, Fresh Lemon

Ahi Tuna, Crispy Rice, Ginger-Soy, Dynamite Sauce

Smoked chipotle aioli, frito crunch

roasted poblano, sweet potato & onion, orange tamarind salsa, cotija cheese

hummus, whipped eggplant, veggies, warm pita bread

white wine & roasted garlic cream, charred ciabatta

house buffalo, smokey bbq or sweet & spicy sesame

Aged Parmigiano, Truffle Oil, Scallions, Truffle Aioli

peaches, pistachio, balsamic, basil

Sticky Rice, Cucumber, Avocado, Edamame, Red Cabbage, Sriracha Dynamite Sauce

Crispy Freebird Chicken, Greens, Grape Tomatoes, Red Onions, Cucumbers, Applewood-Smoked Bacon, Blue Cheese Dressing

Romaine Hearts, Shaved Grana Podano Cheese, Garlic Herb Brioche Croutons, Caesar Dressing

chopped lettuce, avocado, egg, cucumber, tomato, 'mystic cheese co.' cheshire cheddar, corn, apple-wood bacon, crispy onions, roasted garlic vinaigrette

Kale, Quinoa, Black Mission Fig, Greek Yogurt, Crushed Hazelnuts, Aged Balsamic

sticky rice, crispy ‘freebird farm’ chicken avocado, arugula, fire roasted corn salsa, radish, cilantro lime crema

sticky rice, edamame, shredded veggies, chopped peanuts, creamy spicy sauce

cucumber, avocado, goat milk feta, red peppers, onions, olives, mediterranean vinaigrette

sticky rice, seacoast mushrooms, corn, pickled cucumber, carrot, daikon, crispy tofu, mushroom dashi, gochujang

crispy chatham bay cod, french fries, remoulade, malt vinegar

fingerling potato, summer vegetable succotash, corn nage, basil

ramen noodles, creamy spicy gochujang, pickled cucumber, ginger soy

clam chowder, corn, spinach, truffle potato shoestrings

whipped roasted eggplant, charred tomato, crispy chickpeas, roasted garlic

Parmigiano Frites, Truffle Aioli

pan-roasted ‘free bird farm’ chicken, crispy potatoes, brussels, butternut squash, pan sauce

mashed potato, roasted ‘seacoast’ mushrooms & onions, sauce diane

corn tamale, charred spring onion, pickled jalapeno, birria jus

fingerling potato, spinach, bourbon peach jam

beef & sweet italian sausage, parmigiano, pomodoro cream sauce, whipped ricotta

spicy 'ndjua vodka sauce, basil

charred corn, roasted tomato, roasted garlic, basil & pistachio pesto

roasted garlic aioli, hot honey, house pickles, shredded lettuce, toasted brioche bun

chatham cod, cheddar, jalapeno napa slaw, tomato, remoulade, toasted brioche bun

mushrooms, caramelized onions, truffle aioli, aged provolone, toasted brioche bun

Prime House Blend; Romaine Lettuce, Beefsteak Tomato, Shaved Red Onions, Vermont White Cheddar, Roasted Garlic Aioli, Toasted Brioche Bun

Vermont White Cheddar, Beefsteak Tomatoes, Caramelized Onions, Baby Arugula, Truffle Aioli, Sourdough Bread, French Fries

Angus NY Strip, Tillamook Wisconsin Cheddar, Caramelized Mushrooms & Onions, Garlic Bread Baguette

Arugula, Avocado, Red Onion, Beefsteak Tomato, Vegan Mozzarella, Vegan Truffle Aioli, Grilled Sourdough

Field Greens, Tomato, Onion, Cucumber, Red Wine Vinaigrette

buttery brioche baked in traditional vanilla custard, with caramelized apples, served warm with maple cinnamon gelato

layers of rich chocolate cake, chocolate ganache, salted caramel gelato

cinnamon sugar cheesecake, valrhona cocoa swirl, graham cracker crust

flourless chocolate cake, peanut butter mousse, chocolate ganache, vanilla gelato

pumpkin spice crumble, caramel, brûléed fig

Crispy Brussels Sprouts, Burrata, Prosciutto, Crushed Pistachios, Fig Jam, Balsamic Glaze