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    MARTA 2127 E Pratt St

    2127 E Pratt St

    Baltimore, MD 21231


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    Crudo
    Antipasti
    Pasta
    Entrée
    Dessert
    Kid's Menu
    Old Westminster Wine Dinner

    Featured Items

    • Ziti Bolognese

      Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs

      $26.00
    • Meatballs

      Veal, Pork and Beef Meatballs, Creamy Polenta, Parmigiano Black Pepper Tuille, Arrabbiata Sauce

      $16.00
    • Ricotta

      Truffle honey, pistachio, grilled ciabatta

      $15.00

    ‌

    Crudo

    • Tuna Canoli

      Yellowfin Tuna, Avocado Puree, Pistachio, Sesame-Garlic Crust

      $23.00
    • Beef Tartare

      Shallots, Roasted Beets, Pistachio, Preserved Truffle Dressing, Aged Parmesan, Grilled Ciabatta

      $26.00

    Antipasti

    • Beet Carpaccio

      Roasted Red Beets, Whipped Goat Cheese, Truffle Vinaigrette, Shaved Fennel, Arugula, Gooseberries, Hazelnut Crumble

      $15.00
    • Bread Service for 2

      Stone Mills Bakery artisanal bread, house cultured butter, basil oil, sea salt

      $10.00
    • Caesar Salad

      Romaine, Baby Kale, Garlic Chips, Parmigiano Crisp, Ciabatta Croutons, Ceasar Dressing

      $18.00
    • Arugula Salad

      Baby Arugula, Haricot Vert, Cherry Tomatoes, Garden Herbs, White Balsamic Vinaigrette, Shaved Ricotta Salata

      $16.00
    • Meatballs

      Veal, Pork and Beef Meatballs, Creamy Polenta, Parmigiano Black Pepper Tuille, Arrabbiata Sauce

      $16.00
    • English Pea Soup

      rainbow cauliflower, truffle crème fraiche, hazelnut crumble

      $16.00
      OUT OF STOCK
    • Arancini

      mushroom risotto, fontina fonduta sauce, shaved parmesan

      $16.00
    • Ricotta

      Truffle honey, pistachio, grilled ciabatta

      $15.00
    • Prawns

      sea scallops, Maine lobster, leek fondue, uni zabaglione

      $26.00
    • Lobster Salad

      $28.00
    • Mussels

      $23.00
    • Roasted Cauliflower

      $15.00
      OUT OF STOCK
    • Pasta e Fagioli

      $12.00

    Pasta

    • Spaghetti all Chitarra Carbonara

      Blue Crab, Guanciale, Miso Egg Yolk, Shaved Pecorino

      $29.00
    • Campanelle

      Saffron Campanelle Pasta with Poached Lobster, Leeks, And Uni Zabiglione

      $32.00
    • Agnolotti

      spiced squash and apple filled pasta, sage brown butter, candied pepitas, shaved ricotta salata

      $29.00
    • Panzotti

      Duck and Foie Gras Stuffed Ravioli, Roasted Sunchoke, Saba Cherries, Sunchoke Chips

      $34.00
    • Risotto

      porcini brodo, carnaroli rice, roasted hen of the woods mushrooms, aged parmigiano, chive

      $27.00
    • Ziti Bolognese

      Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs

      $26.00
    • Tagliatelle Tartufo

      truffle butter, preserved truffles, parmigiano zabaglione

      $26.00
    • Gnocchi

      clams, mussels, white wine, nduja, rapini, caviar

      $27.00
    • WINE PASTA SPECIAL

      $35.00

    Entrée

    • Filet

      Roseda Farm Aged Tenderloin, 3 Oz Hudson Valley Foie Gras, Sautéed Garlic Spinach, Potato Puree, Brioche Tuille, Mushroom Marsala Sauce

      $58.00
    • Chicken Marsala

      Truffle Chicken Mousse, Cauliflower Purée, Romanesco, Rapini, Chicken Perigueux Sauce

      $32.00
    • Skirt Steak

      Roseda Farms Aged Skirt Steak, Capers, Roman Gnocchi, Cerignola Olive Salsa Verde, Garlic Chips

      $38.00
    • Lamb

      Lamb Loin Chop with Tuscan Kale, Almonds And Mint. Braised Lamb Shank With Creamy Polenta, Braising Jus, Ricotta Salata, Garlic Chips

      $58.00
    • Dover Sole

      Sautéed Garlic Spinach, Lemon Supremes, Toasted Almonds, Brown Butter Sauce, Parsley

      $58.00
      OUT OF STOCK
    • Branzino

      cannelini beans, haricot verts, guanciale, roasted roma tomato, gremolata

      $38.00
    • Duck Breast

      slow cooked veal shank, saffron risotto, gremolata, bone marrow jus

      $48.00
    • Swordfish

      Atlantic halibut, white wine poached, artichoke, green olive, roasted garlic-tomato sofrito, frizzled caper, tomato nage

      $42.00
    • Lamb Caramelle

      $38.00
      OUT OF STOCK
    • ossobuco

      $52.00

    Dessert

    • Tiramisu Decaf

      mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, decafe espresso

      $15.00
    • Tiramisu Regular

      mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, espresso

      $15.00
    • Apple Crostada

      pistachio, mascarpone mousse, poached rhubarb, strawberry coulis

      $14.00
      OUT OF STOCK
    • Mango Passion Cheesecake

      sweet tomato jam, hazelnut crumble, mascarpone mousse, Italian meringue

      $14.00
    • Bomboloni

      donuts fried to order and tossed in cinnamon sugar. Filled with hazelnut, creme brulee, lemon curd, blackberry

      $14.00
    • Opera Cake

      rich layers of chocolate ganache, chocolate-coffee mousse, almond joconde cake, chocolate glaze. Topped with candied hazelnuts

      $15.00
    • Strawberry Panna Cotta

      $13.00

    Kid's Menu

    • Kid's Mac N Cheese

      $12.00
    • Kid's Spaghetti

      $14.00
    • Kids olives

    Old Westminster Wine Dinner

    • Wine Pairings$$

      $60.00

    All hours
    Sunday5:00 pm - 8:00 pm
    MondayClosed
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    Coming Soon, to the historical Butcher's Hill community in Baltimore, MD comes Marta "fine food and spirits". A new restaurant and bar helmed by the husband and wife duo Matthew and Martha Oetting. Chef Matthew, has been developing Marta over the course of a prestigious career that spans over two decades. Martha Oetting is no stranger to hospitality herself, working in the beer, wine and spirit industry as a brand ambassador for over 15 years. Martha Oetting tackles the bar program, with plans to feature specialty cocktails including unique negroni, digestif, and appertif concoctions. Chef Matthew's dinning menu features stylish American cuisine with a thick Italian accent. Raw preparations in the crudo section are headlined by chef Matthew's signature tuna tartar cannoli. Other stand outs are found in the housemade pasta section, or the carefully curated entrees section. A comfortable and inviting bistro atmosphere welcomes guests to this remarkable Baltimore dinning destination.

    Location

    2127 E Pratt St, Baltimore, MD 21231

    Directions


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