Martini's Bistro 543 Terry St

Prosciutto & Pastry Wrapped Brie Fig Preserves, Caramelized Onions, Apples Fig Preserves, Caramelized Onions, Apples

Parmesan, Banana Peppers, Basil, Gochujang Crema

Buffalo Fried Cauliflower gf Gorgonzola Dressing, Carrot Slaw

Charcuterie Board Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives

Yuzu Sweet Chili Sauce, Kimchi Slaw

Clarified Butter, Garlic Confit, Herb Aioli

Cucumber "Tapenade," Tzatziki Sauce

Morgan Farm's Chorizo, Fresno Chili, Basil, Lime

Grilled Steak Skewers, Horseradish Sauce

Heritage Greens, Dried Blueberries & Cranberries, Marcona Almonds Goat Cheese, Champagne Vinaigrette

Heritage Greens, Dried Blueberries & Cranberries, Marcona Almonds Goat Cheese, Champagne Vinaigrette

Walnuts, Roasted Red Peppers, Pickled Red Onions, Bacon, Balsamic Vinaigrette, Gorgonzola cheese

Walnuts, Roasted Red Peppers, Pickled Red Onions, Bacon, Balsamic Vinaigrette, Gorgonzola Cheese

Gem Lettuce, Cherry Tomato, Pearl Peppers, Crouton, Cucumber, Cotija, Creamy Adobo Dressing

Gem Lettuce, Cherry Tomato, Pearl Peppers, Crouton, Cucumber, Cotija, Creamy Adobo Dressing

Call the restaurant for soup flavor.

Rosemary Polenta Cake, Dates, Pancetta, Roasted Carrot Puree

Butternut Squash Risotto, Toasted Walnuts, Pomegranate Seeds

Coconut Curry, Seasonal Vegetables Rice Noodles, Peanuts

Herb Mashed Yukons, "Tobacco" Onions, Broccolini, Gorgonzola Cream Sauce

Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes, Asparagus, Anchovy Aioli

Roasted Sweet Potatoes, Glazed Carrots Suggested pairing Bench, Cabernet Sauvignon

Grilled Broccolini Balsamic Gastrique, Toasted Hazelnuts

Marinated Tomatoes, Chives

Fried Red Potatoes with Parmesan Reggiano, Herbs