Martucci Wynwood 10 NE 27th Street

Potatos, pecorino cheese, ham, salami, pepper, provola cheese, parsley, salt

Rice, bechamel, pork ragout, tomato, parmesan cheese, provola cheese, salt, pepper ,basilico.

Fusillone di Gragnano (Pastificio dei Campi), ricott cheese, ham, fiordilatte cheese, basil, minced beef, cherry tomatoes, bechamel, pecorino cheese, grana padano cheese, garlic, bacon

Gragnano Annurca apple seeds IGP (small rice shaped pasta), béchamel sauce, buffalo stracciata, gorgonzola, smoked caciocavallo, Emmentaler AOP Switzerland Slow Food Presidium, lime, pepper

Cream of roasted tomatoes, olives of Caiazzo, anchovies pesto of wild garlic*, capers of Salina, oregano.

Onion cream, fermented, crispy, burnt, onion mayonnaise (no eggs, with soy milk), gel ,onion jam, fiordilatte cheese.

Roasted cherry tomato cream, piennolo tomato sautéed, yellow tomato sautéed, San Marzano PDO tomato mousse, dried piennolo cherry tomato, chips of red datterino, Piennolo tomato jam, extra virgin olive oil Il Mozzafiato Incuso

PDO San Marzano tomato sauce, fiordilatte cheese, EVO oil "Mozzafiato"

Roasted tomato cream, fiordilatte, baked caiazzane olives, cardoncelli artichokes, homemade ham of Teanese pelatello, crispy pork salami, oil EVO Fontana Lupo

Cream of friarielli with buffalo milk, PDO buffalo mozzarella from Campania by Fattorie Garofalo, hand-cut sausage, Aged Pecorino from the Lattari Mountains, extra virgin olive oil.

Fior di latte cheese, Caiazzane olive spread, Spilinga ’nduja, wild garlic pesto