Maruichi Providence 113 Washington St.

Chicken wings with teriyaki sauce and black sesame.

Crispy, savory fried chicken pieces. Served with your choice of dipping sauce.

Squid pieces battered and fried karaage-style.

Crispy, deep-fried croquettes. Choose from three creamy potato-based fillings. Base price is for 1 piece, additional pieces $2.50 each. Served with tonkatsu sauce.

Breaded and fried shrimp. Includes 3 pieces.

Gyoza with pork filling. By request for Dine-in only: "Hanetsuki". Pan-fried, prepared with a crispy, golden-brown lattice.

A bowl of our premium koshihikari rice.

Japanese tsukemono pickles.

Bowl of miso soup with tofu. Only available for dine-in.

Slow-simmered Japanese curry with shredded chicken. Served with rice. Additional toppings available.

Fried pork cutlet meal. To-go: Rice, tamago, cabbage, pickled vegetables and dipping sauce. You will receive tamago slices instead of miso soup for online take-out orders.

Fried chicken cutlet meal. To-go: Rice, tamago, cabbage, pickled vegetables and dipping sauce. You will receive tamago slices instead of miso soup for online take-out orders.

Savory fried chicken meal. To-go: Rice, tamago, cabbage, pickled vegetables and dipping sauce. You will receive tamago slices instead of miso soup for online take-out orders.

Fried potato croquette meal. Base price includes two pieces. $2.50 for additional. To-go: Rice, tamago, cabbage, pickled vegetables and dipping sauce. You will receive tamago slices instead of miso soup for online take-out orders.

Fried shrimp meal. To-go: Rice, tamago, cabbage, pickled vegetables and dipping sauce. You will receive tamago slices instead of miso soup for online take-out orders.

Rice bowl topped with premium washugyu beef, scallions and pickled red ginger.

Rice bowl topped with premium washugyu beef and our blend of Monterey Jack, Cheddar and White American cheese.

Rice bowl topped with premium washugyu beef, kimchi, scallions and pickled red ginger.

Our most popular gyudon! Rice bowl topped with onsen tamago (Japanese-style poached egg), scallions and pickled red ginger.

Tender chicken and egg, cooked in our house-made tsuyu broth and served over rice.

Crispy panko-breaded pork cutlet with our house-made tsuyu broth, with onions and egg served over rice.

Crispy panko-breaded chicken cutlet with our house-made tsuyu broth, with onions and egg served over rice.

Choose three of our regular hand rolls.

Choose three of our premium hand rolls.

Try all six of our hand rolls!