Maryland Blue 4814 Madison Canning House Road

.5 oz. Vodka .5 oz. Rum .5 oz. Gin .5 oz. Tequila .5 oz. Blue Curacao .5 oz Sour Top off with Sprite Garnish: Lemon Slice, Cherry

1 ½ ounces Amaretto Liqueur 1 oz Simple Syrup ¾ oz Fresh Lemon Juice add Sprite add Maraschino Cherry (for garnish) add Orange (slice, for garnish)

add Ice Cubes 2 ounces Vodka 1 ½ ounces Sour Apple Liqueur 1 ½ teaspoons Lemon Juice add Green Apple (slice, optional) 1. Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

3 Oz George’s Bloody May Mix 3 Oz of Pickle Vodka Garnish

2 oz of Malibu 2 oz of Lemonade .5 oz of Blue Curacao Shake Garnish w/cherry

3 Oz of Lemon Juice 2 Oz of Smirnoff Blueberry Vodka 1 Oz of Triple Sec Shake w/Ice Top w/Lemon

2 oz Fireball 2 oz Lemonade 2 oz Cranberry 1 oz Grenadine Shake Garnish w/cherry in Martini glass

1 ounce Butterscotch Schnapps ½ ounce Irish Cream ½ ounce Vodka Layer on top of Butterscotch w/spoon Serve in shotglass

1 ½ ounces Peach Vodka ½ ounce Blue Curacao 3 ½ ounces Sprite ½ ounce Cherry Grenadine 2 ounces Coconut Cream

2 Oz. of Capt. Morgan 1/2 Oz. Triple Sec 1 Oz. Pineapple Juice 1.5 Oz. Orange Juice Splash of Grenadine Pint Glass w/Ice

4 Fresh Sweet Cherries (halved, pitted) ¼ Lemon ¼ Lime 6 Fresh Mint Leaves ½ ounce Simple Syrup 1 dash Angostura Bitters 2 ounces Dark Rum add Mint Sprigs (for garnish) Using a muddler or the handle of a wooden spoon, muddle cherries, lemon and lime wedges, mint leaves, simple syrup, and bitters in a mixing glass or cocktail shaker. Add rum and stir to combine.

3 Oz Lime Juice 2 Oz of Cherry Vodka 1 Oz of Triple Sec

1 ½ fluid ounces vodka ¼ fluid ounce lime juice ¼ fluid ounce triple sec ¼ fluid ounce cranberry juice 1 cup ice 1 lime wedge for garnish Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Highball Glass Ice 3 oz of Ginger Beer 2 oz of Goslings .5 oz of lime juice Garnish with Lime

1 oz Crown Royal Apple 1.5 Oz of Peach Scnapps Top off with Pineapple juice Cherry Garnish

Build in Shaker 1 oz Crown Royal Apple Whiskey 1 oz Rum Chata Caribbean Rum .5 oz Fireball Whiskey .5 oz Pinnacle Whipped Vodka Cocktail spoon of Simple Syrup Add Ice & Shake Rim Rocks glass w/Cinnamon & Sugar Mix - Add ICE Strain into glass & Sprinkle Cinnamon Sugar Mix on the drink Add Apple Garnish

3 Oz Peach Schnapps 3 Oz Orange Juice Pint Glass w/Ice

Rock's Glass w/Ice .5 Sweet Vermouth 1.5 oz Maker's mark 1 oz of Grand Mariner Garnish w/Cherry

3 Oz of grapefruit juice 2 Oz of Ruby Deep Eddy 1 Oz Triple Sec Shake Top with Sprite

Makes 4 Green Tea Shots CLASSIC GREEN TEA SHOT RECIPE 1/2 ounce Jameson 1/2 ounce Peach Schnapps 1/2 ounce Sour Mix Splash of Sprite or other lemon-lime soda Shake w/Ice Strain into shot glasses

1-1/2 oz of Jameson Orange Whiskey 3 oz of OJ Splash of Blue Curacao Splash of Sprite Combine & Shake

Use Flute Glass 1 sugar cube Soak with orange bitters Fill glass with Champagne

1.5 Whipped Vodka 1. oz Lime Juice 1 oz. Simple Syrup Mix in Pint Glass w/Ice Top off with Club Soda Garnish w/Lime & Whipped Cream

Build in a shaker w/ice 3 oz of RumChata 1 oz of Lemoncello Shake Strain over ice into Rocks Glass

3 Oz of Lemon juice 2 Oz of Deep Eddy Lemon 1 Oz Triple Sec Shake Top with Sprite

Add all ingredients to a shaker with ice. 2 ounces vodka 1/2-ounce triple sec 1 ounce lemon juice, freshly squeezed 1 ounce simple syrup 1/2 Oz of Lemoncello Garnish: sugar rim & lemon slice

1 oz Lemon Juice 1/2 Oz Simple Syrup 2 Oz

Create in Shaker w/Ice 1.5 oz El Jimador Reposado 3/4 oz of Cointreau 3/4 oz of Midori 3/4 oz of Lime Juice 3/4 oz of Simple Syrup (optional) Shake Pour into Pint Glass Rimmed with Brown Raw Sugar Float of Grand Mariner (optional)

3 Oz of Lime juice 2 Oz of Deep Eddy Lime 1 Oz Triple Sec Shake Top with Sprite

.5 oz of Captain Rum .5 oz of Malibu Rum .5 oz of Blue Curacao 2 oz of Pineapple Shake Top off w/Sprite Garnish w/Cherry & Orange wheel

½ Oz Vodka ½ Oz Rum ½ Oz Gin ½ Oz Tequila ½ Oz Triple Sec 1 Oz Sour Top off with Coke

2 Oz Malibu Rum 2 Oz OJ 2 Oz Cranberry Shake with Ice Splash of Sprite

¼ cup pineapple juice 2 tablespoons white rum 1 ½ tablespoons fresh lime juice (from 1 lime) 1 tablespoon (½ oz.) dry orange Curaçao 1 tablespoon orgeat syrup or simple syrup 1 teaspoon maraschino cherry juice 1 tabelspoon (½ oz.) dark rum Mint sprig, maraschino cherry, pineapple slice, for serving

2 oz Malibu Coconut Rum 2 oz Cranberry Juice 2 oz Pineapple Juice

1 oz. Bourbon or Rye 0.5 oz. Sweet Vermouth 3 dashes Bitters 1 cherry

2 ounces white tequila 1 ½ ounces triple sec 1 ounce freshly squeezed lime juice Shake Double strain into a rimmed glass Garnish with lime wheel

2 ounces Vodka ½ ounce Fresh Lime Juice 3 ounces Ginger Beer add Lime Wedge (for garnish)

In a Rocks Glass Muddle pinch of sugar with 3 Dashes of Bitters Add 1.5 Bourbon Cherry to garnish In rocks glass Muddle the sugar and bitters Add Ice, then pour the bourbon on top Stir gently to mix Garnish with a cherry

1.5 Oz of Orange Vodka .5 Oz of Triple Sec 1 Oz of half & half 1 Oz of Orange Juice Orange Slice for garnish

3 Oz of Orange juice 2 Oz of Orange Vodka 1 Oz Triple Sec Shake Top with Sprite

3 Oz of Oj 2 Oz of Hornitos Reposado or El Jimador 1 oz of Grand Mariner Shake w/Ice Rim glass with Salt or Sugar

Combine 8 oz of Peach & Simple Syrup Purée(2 parts Peach Purée & 1 part Simple Syrup) 1.5 0z of Blanco Tequila .5 oz of Triple Sec .5 oz Lime Juice Shake with Ice Strain into Margarita Glass rimmed with cinnamon & sugar mix Garnish with peach slice

1.5 Oz Smirnoff Red White & Berry 4.5 Oz Lemonade 1 Oz. Blue Curaçao Martini Glass Sugar Rim Cherry Garnish

1 Oz Bombay Sapphire Gin 1 Oz Blue Curacao 1 Oz Peach Schnapps Orange Twist

1-1/2 oz of Vodka Fill the rest with OJ

1.75 oz of Vodka 3.5 oz of Lemonade .5 oz of Blue Curacao Shake Strain into glass w/ice Add .25 oz of Grenadine Garnish w/Cherry

3 Oz George’s Bloody Mary Mix 3 Oz of Pickle Vodka Garnish With Olives on stick Rim glass with old bay

Build in a tall cocktail glass filled with ice Half an ounce of Malibu rum 1 ounce of pineapple juice 1 ounce of orange juice A splash of grenadine and let it settle to the bottom An ounce of Sprite Half an ounce of gosling black seal rum Garnish with cherry

2 oz Tito’s 1/2 oz peach schnapps 3 oz oj Splash of cranberry

Mix over Ice, toss & serve with lemon 1 oz Bulleit Bourbon 1 oz Peach Crown Royal 1 oz Peach Nectar 1 oz Lemonade 1 oz Sweet Tea

1.5 Tres Agaves Blanco Tequila .75 lime juice .5 Agave Nectar 2 slices of fresh jalapeños How to make Muddle jalapeños in the bottom shaker Combine ingredients with ice shake pour into a children rimmed margarita glass with a margarita slice and lime slice garnish

½ Oz Orange Vodka ½ Oz Rum ½ Oz Gin ½ Oz Tequila ½ Oz Triple Sec 1/2 Oz Lemon Juice Top off with Coke

Fill Pint Glass w/Ice 1 oz Tequilla Fill up the rest of the glass w/OJ Dash of Grenadine (No more than .5 oz) Garnish w/Cherry/Orange

Build in shaker w/ice 1.5 oz Lemon Deep Eddy 3/4 oz Midori 3/4 oz Simple 3/4 oz Lime Juice Shake Use Wine Glass Top off w/Prosecco

1.5 Oz Vanilla Crown 1 Oz Cointreau .5 Sweet Vermouth Shake w/Ice, Strain into Martini Glass w/cherry

2 oz of Vodka 1 oz of Kahlua Splash of Heavy Cream Rocks Glass

1 Oz of Southern Comfort 1 Oz of Ameretto Ice Fill the rest of the way up with OJ Splash of Grenadine

1 oz of Salted Caramel Crown Royal 1 oz of Apple Crown Royal Fill the glass with ice Top off with Apple Cider Apple garnish with caramel drizzle

.5 oz. Vodka .5 oz. Rum .5 oz. Gin .5 oz. Tequila .5 oz. Blue Curacao .5 oz Sour Top off with Sprite Garnish: Lemon Slice, Cherry

1 ½ ounces Amaretto Liqueur 1 oz Simple Syrup ¾ oz Fresh Lemon Juice add Sprite add Maraschino Cherry (for garnish) add Orange (slice, for garnish)

add Ice Cubes 2 ounces Vodka 1 ½ ounces Sour Apple Liqueur 1 ½ teaspoons Lemon Juice add Green Apple (slice, optional) 1. Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

3 Oz George’s Bloody May Mix 3 Oz of Pickle Vodka Garnish

2 oz of Malibu 2 oz of Lemonade .5 oz of Blue Curacao Shake Garnish w/cherry

2 oz Fireball 2 oz Lemonade 2 oz Cranberry 1 oz Grenadine Shake Garnish w/cherry in Martini glass

1 ounce Butterscotch Schnapps ½ ounce Irish Cream ½ ounce Vodka Layer on top of Butterscotch w/spoon Serve in shotglass

1 ½ ounces Peach Vodka ½ ounce Blue Curacao 3 ½ ounces Sprite ½ ounce Cherry Grenadine 2 ounces Coconut Cream

4 Fresh Sweet Cherries (halved, pitted) ¼ Lemon ¼ Lime 6 Fresh Mint Leaves ½ ounce Simple Syrup 1 dash Angostura Bitters 2 ounces Dark Rum add Mint Sprigs (for garnish) Using a muddler or the handle of a wooden spoon, muddle cherries, lemon and lime wedges, mint leaves, simple syrup, and bitters in a mixing glass or cocktail shaker. Add rum and stir to combine.

1 ½ fluid ounces vodka ¼ fluid ounce lime juice ¼ fluid ounce triple sec ¼ fluid ounce cranberry juice 1 cup ice 1 lime wedge for garnish Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Highball Glass Ice 3 oz of Ginger Beer 2 oz of Goslings .5 oz of lime juice Garnish with Lime

1 oz Crown Royal Apple 1.5 Oz of Peach Scnapps Top off with Pineapple juice Cherry Garnish

Rock's Glass w/Ice .5 Sweet Vermouth 1.5 oz Maker's mark 1 oz of Grand Mariner Garnish w/Cherry

3 Oz of grapefruit juice 2 Oz of Ruby Deep Eddy 1 Oz Triple Sec Shake Top with Sprite

Makes 4 Green Tea Shots CLASSIC GREEN TEA SHOT RECIPE 1/2 ounce Jameson 1/2 ounce Peach Schnapps 1/2 ounce Sour Mix Splash of Sprite or other lemon-lime soda Shake w/Ice Strain into shot glasses

1.5 Whipped Vodka 1. oz Lime Juice 1 oz. Simple Syrup Mix in Pint Glass w/Ice Top off with Club Soda Garnish w/Lime & Whipped Cream

Build in a shaker w/ice 3 oz of RumChata 1 oz of Lemoncello Shake Strain over ice into Rocks Glass

3 Oz of Lemon juice 2 Oz of Deep Eddy Lemon 1 Oz Triple Sec Shake Top with Sprite

Add all ingredients to a shaker with ice. 2 ounces vodka 1/2-ounce triple sec 1 ounce lemon juice, freshly squeezed 1 ounce simple syrup 1/2 Oz of Lemoncello Garnish: sugar rim & lemon slice

1 oz Lemon Juice 1/2 Oz Simple Syrup 2 Oz

Create in Shaker w/Ice 1.5 oz El Jimador Reposado 3/4 oz of Cointreau 3/4 oz of Midori 3/4 oz of Lime Juice 3/4 oz of Simple Syrup (optional) Shake Pour into Pint Glass Rimmed with Brown Raw Sugar Float of Grand Mariner (optional)

3 Oz of Lime juice 2 Oz of Deep Eddy Lime 1 Oz Triple Sec Shake Top with Sprite

.5 oz of Captain Rum .5 oz of Malibu Rum .5 oz of Blue Curacao 2 oz of Pineapple Shake Top off w/Sprite Garnish w/Cherry & Orange wheel

½ Oz Vodka ½ Oz Rum ½ Oz Gin ½ Oz Tequila ½ Oz Triple Sec 1 Oz Sour Top off with Coke

2 Oz Malibu Rum 2 Oz OJ 2 Oz Cranberry Shake with Ice Splash of Sprite

¼ cup pineapple juice 2 tablespoons white rum 1 ½ tablespoons fresh lime juice (from 1 lime) 1 tablespoon (½ oz.) dry orange Curaçao 1 tablespoon orgeat syrup or simple syrup 1 teaspoon maraschino cherry juice 1 tabelspoon (½ oz.) dark rum Mint sprig, maraschino cherry, pineapple slice, for serving

2 oz Malibu Coconut Rum 2 oz Cranberry Juice 2 oz Pineapple Juice

1 oz. Bourbon or Rye 0.5 oz. Sweet Vermouth 3 dashes Bitters 1 cherry

2 ounces white tequila 1 ½ ounces triple sec 1 ounce freshly squeezed lime juice Shake Double strain into a rimmed glass Garnish with lime wheel