Marzano Italian Restaurant

Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta

House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil.

Tomato, olive oil, fresh basil pesto, toasted baguette

Fennel, orange, and cream broth, soft herbs, pernod, baguette toasts. (gf)

Braised and grilled mediterranean octopus, marinated corona beans, guanciale, charred lemon vinaigrette. (gf)

10oz grilled hangar steak, arugula, cipollini onion agrodolce, applewood smoked bacon, fingerling potatoes, feta, sherry vinaigrette. (gf)

Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.

Gruyere, chevre, mozzarella, rosemary, plum tomato sauce

Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce (gf)

Sun dried tomatoes, roasted garlic, piparras peppers, ricotta, mozzarella, olive tapenade sauce.

Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.

Spaghetti, fresh egg yolks, Nueske’s applewood smoked bacon, reggiano, pecorino, black pepper.*

Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta

Bigoli pasta, pecorino romano, guanciale, cracked black pepper.

Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.

Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano

Traditional beef and pork ragú with red wine and pancetta

Trenette pasta, basil and pine nut pesto, zucchini ribbons, roasted baby tomatoes, burrata.

Pan-seared sea scallops, green pea risotto, reggiano crema, herb olio.* (gf)

Fusilli, hand-cut lamb ragu, warm spices, mint-basil pistou, Reggiano. (gf)

Sauteed tiger prawns, roasted corn polenta, nduja sausage, bursted summer baby tomatoes. (gf)

Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta. (gf)

12oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)

Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.

Aromatic vegetable ragu with capers, eggplant, calamata olives and sun-dried tomatoes over fusilli pasta.

Roasted brussel sprouts, red pepper-walnut romesco, green onion labneh. pangratatto.

Roasted bagna cauda cauliflower, horseradish crema, toasted pine nuts, Italian olives.