Masala Indian Kitchen - South Lyon

Crispy pastry filled with Seasoned potatoes

Mini crispy samosas filled with seasoned onions and Spices.

Mini crispy samosas filled with sweet corn

Crispy samosas filled with seasoned minced chicken.

Flaky samosas stuffed with flavorful lamb mince

Golden-fried chicken patties with herbs and spices.

South Indian favorite tossed with curry leaves and chilies.

vegetable balls tossed with bell peppers, onions, and Indo-Chinese sauces.

Vegetable dumplings Served in a rich, tangy Manchurian gravy.

Wok-tossed chicken with peppers, onions, and Indo-Chinese sauces.

Boneless Chicken thigh tossed in rich Manchurian sauce.

Andhra-style chicken cooked with fresh green chilies. Contains cashewnuts

Yellow lentils cooked with tomatoes, onions and aromatic spices.

Chickpeas in a rich onion, tomato and spice gravy.

Potatoes and cauliflower sautéed with onions, omatoes and spices.

Mixed vegetables cooked in a creamy coconut and cashew sauce.

Creamy black lentils slow-cooked with butter and spices.

Paneer cubes cooked in a smooth spinach gravy with mild spices.

Grilled paneer cubes simmered in a rich, creamy tomato masala sauce. Contains cashewnut paste

Soft paneer and potato dumplings in a creamy, mildly spiced gravy. Contains cashewnut paste

Tender chicken cooked in a rich, creamy tomato sauce with butter and aromatic spices. Contains cashewnut paste

Flavorful chicken simmered in a spiced onion-tomato gravy. Contains cashewnut paste

Tender lamb cooked in a rich and spicy curry with traditional spices. Contains cashewnut pastr

Spicy and tangy lamb curry cooked with vinegar, potatoes and bold spices. Contains cashewnut paste

Fragrant basmati rice cooked with cumin seeds and herbs.

Soft and fluffy leavened bread baked in a traditional tandoor.

Soft naan brushed with butter for a rich and delicious taste.

Soft naan brushed with butter for a rich and delicious taste.

Flaky, layered flatbread from Kerala, perfect with any curry.

Fragrant basmati rice layered with fresh vegetables and aromatic spices. Served with Raitha and salan gravy

Aromatic basmati rice cooked with Marinated paneer and flavorful spices. Served with Raitha and salan gravy

Biryani Rice topped with boneless chicken 65 Served with Raitha and salan gravy

Basmati Rice cooked with boneless lamb Served with Raitha and salan

Biryani rice topped with Boneless Pachimirchi chicken(Hot) Served with Raitha and salan gravy

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Ginger and cardamom flavored Indian tea with milk

Experience the bold, rich flavors of South India with our traditional Madras Coffee. Freshly brewed with a blend of aromatic coffee beans and simmered with creamy milk, this coffee is then expertly poured to create a frothy, velvety texture, each sip delivers a robust coffee flavor with a smooth, mellow finish—a perfect way to start your day or unwind after a meal

Mango blended in smooth yogurt

Cold milk with addition of rose essence

Delightful blend of silky vermicelli noodles, refreshing basil seeds, and rich, creamy milk infused with the sweet aroma of rose syrup. Topped with a scoop of velvety vanilla ice cream, this classic Indian dessert is perfect for cooling off and satisfying your sweet cravings. Served chilled, each spoonful offers a refreshing burst of floral notes, balanced with a hint of sweetness and a chewy texture—making it an irresistible treat!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Gulab jamun is a quintessential Indian dessert, consisting of deep-fried dough balls soaked in a fragrant sugar syrup flavored with rose water, cardamom, and saffron. These golden brown delights are soft, spongy, and incredibly indulgent, offering a delightful burst of sweetness in every bite.

Rasamalai is a decadent Indian dessert, consisting of soft, creamy cheese dumplings soaked in sweetened, saffron-infused milk. Garnished with slivered nuts and fragrant cardamom, each bite offers a luxurious blend of textures and flavors, making it a delightful treat that's cherished in both traditional feasts and celebrations.