Massawa

A sampler of Shiro (pureed chickpeas), Alitcha (potato stew) and Tsebhi Hamli (collard greens)

Chicken sautéed in onions, tomatoes, berbere

Split Peas Puréed To Perfection. Slow Cooked In Ginger, Herbs, And Spices

Two Pastry Shells Stuffed With Spicy Minced Chicken

Two Pastry Shells Stuffed With Savory Green Lentils Cooked In A Scallion And Onion Purée

One Of Each

Fava Bean Dip Served With Chopped Onions, Tomatoes, Jalapeno Peppers And Yogurt. Spiced With Berbere And Tesmi Butter. Served With Toasted Pita

Savory fava beans cooked with spinach and herbs

Lentils cooked with carrots, celery and herbs

Mixed varietal greens with baby tomatoes, capers and a house dressing

Chicken cooked with garlic and served with baby tomatoes, capers and a house dressing

Fresh salmon served with grape tomatoes, capers and a house dressing

Split Peas Puréed To Perfection. Slow Cooked In Ginger, Herbs, And Spices

Savory Red Lentils Stewed In Berbere And Hints Of Ginger

Ensemble Of Potatoes, Carrots, Collards, Cabbage Baked In Turmeric

Cabbage and carrots sauteed in garlic and turmeric

Tenderly cooked collard greens stewed in tomatoes and berbere

A sampler of Shiro (pureed chickpeas), Alitcha (potato stew) and Tsebhi Hamli (collard greens)

Chicken sautéed in onions, tomatoes, berbere

Boneless chicken thighs sautéed and finished with collard greens

Drumsticks and a boiled egg, slow braised in a spiced onion puree stew

Tender sirloin cubes sauteed in onions, tomatoes, berbere and herbs

Beef cubes gently simmered in a rich, aromatic reduction of caramelized onions and berbere, yielding a velvety, spice-infused sauce with deep, layered flavors

Ethiopian steak tartare marinated with our traditional herbed butter and mixed with jalapenos, onions

Spicy chunks slow cooked in onions and berbere

Turmeric flavored mild stew in an onion puree

Wine glazed cubes sautéed in onions, tomatoes and herbs

Citrus marinated, sautéed in onions and tomatoes

Standard Injera (Contains Gluten)

100% Gluten Free Baked Upon Order

Guest Favorite ~ Pureed split peas, slow cooked with ginger, herbs, and spices

Savory red lentils stewed with berbere and hints of ginger

Ensemble of potatoes, carrots, collard greens, and cabbage baked in turmeric

Spicy brown lentils stewed in berbere

Cabbage and carrots sauteed in garlic and turmeric

Tenderly cooked collard greens stewed in tomatoes and berbere

Rich and spicy shiro, cooked w/ garlic, onions, jalapeno peppers and tesmi (fresh herbed butter)

Watermelon, Rose, Apple

Savory fava beans cooked with spinach and herbs

Slow-simmered broth brimming with tender chicken, aromatic herbs, and farm-fresh vegetables.