Match Restaurant

Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks

American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange

Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink

Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA

Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks

The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple

Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink

Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Bacon & Mozzarella slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala G

Veggie Bruschetta’s charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives G

Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien

Calamari semolina dusted & fried, lemony greens, SPICY black olive tapenade, sriracha-tomato aioli

Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli

Baked Clams bacon & its fat, jalapeño, panko, lime & cocktail

Bistro Fries, Grana & smoky ketchup

Garlic Bread red wine butter & whipped ricotta

Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G

Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G

Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G

Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger

Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G

Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G

Local Greens tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla G

Caesar ‘Table Side Style’ fork & knife hearts of Baby Iceberg, classic thick dressing, grilled crouton & marinated tomato G

Chopped Salad of Greens & Veggies red wine vinegar & honey vinaigrette G

red wine vinegar & honey vinaigrette with a slice of creamy gorgonzola dolce

bibb lettuce dressed with oregano & feta vinaigrette on classic warm spanakopita, crumbled feta, olive tapenade, cukes, vinegar soaked tomatoes & fried shallots

Bacon-Potato-Egg crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs

Forest a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella

‘Old Way’ Margherita tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil

SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil

Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil

HALF ORDER Truffle Gnocchi fluffy ricotta Gnocchi tossed in a brandy-truffle crema, Grana & brown butter finished with Black Summer Truffle

HALF ORDER Seacoast Mushroom just cut black linguini tossed in a Hen of the Woods & Blue Oyster mushroom ragu with shallot, crushed calabrese pepper, thyme & brandy sprinkled with Parmigiano & parsley

HALF ORDER Ricotta Ravioli tossed in a simple tomato ragu with slivered garlic & chili flake baked with a sprinkle of breadcrumbs, finished with crushed basil & Parmigiano Reggiano

Tagliatelle & Spring egg rich pasta with peas & their juice, ramps, fiddlehead ferns, asparagus, sugar snaps, pea greens & Reggiano

Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G

FULL ORDER Truffle Gnocchi fluffy ricotta Gnocchi tossed in a brandy-truffle crema, Grana & brown butter finished with Black Summer Truffle

FULL ORDER Seacoast Mushroom just cut black linguini tossed in a Hen of the Woods & Blue Oyster mushroom ragu with shallot, crushed calabrese pepper, thyme & brandy sprinkled with Parmigiano & parsley

FULL ORDER Ricotta Ravioli tossed in a simple tomato ragu with slivered garlic & chili flake baked with a sprinkle of breadcrumbs, finished with crushed basil & Parmigiano Reggiano

Tagliatelle & Spring egg rich pasta with peas & their juice, ramps, fiddlehead ferns, asparagus, sugar snaps, pea greens & Reggiano

BBQ Ribs slow & low BBQ glazed Baby Back Ribs on creamy mashed potatoes, sugar snap peas & a pile of grandmas onion rings G

Wood Oven Chicken ’half a bird’ with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus G

ode to Abbott’s…6oz’s of warm buttery just picked Maine Lobster splashed with lemon, salt & chives piled into hollowed brioche with Match potato chips & a simple salad G

Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’ braising love, Parmigiano risotto & leaves of fried sage G

Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & ‘steakhouse’ creamed spinach G

Swordfish 5-spiced wood oven ‘blackened’ block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole G

Wild Striped Bass pan-seared filet of local Bass surrounded by simmered Madeira & thyme resting on truffle whipped potatoes, salt poached asparagus with a raw asparagus & pea green salad

bubbling strawberries & raspberries, classic crunchy crumbles

Hot Chocolate ‘Soufflé’ Cake crushed & whole raspberries, chocolate crunchies,

Just Baked Gooey Chocolate Chip Cookies caramelized bananas, pistachios & whipped cream

layers of mascarpone cream and lady fingers, whipped cream, & chocolate covered espresso beans

Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp

Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp

1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.

3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.

3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.

6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.

6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.