Matilda Restaurant 535 N WELLS ST

Fish of the day, scallops, octopus, tomatillos, mandarin, salsa negra. -Allergies: Gluten, Shellfish, Fin-fish, Seafood, Soy, Peppers, Allium, Nightshade

Yellowfin Tuna, salsa de chiles tostados, avocado, crispy shallot & Mexican furkake with corn tostadas. -Allergies: Gluten, Finfish, seafood, soy, peppers, sesame, allium, nightshade

Roasted Avocado, aji amarillo acevichada salsa, pico de gallo, House chips. -Allergies: Dairy, peppers, allium, nightshade. (Vegetarian)

Crispy squid, traditional spicy tomato seafood sauce, chalaca salad. -Allergens: Dairy, gluten, shellfish, seafood, soy, peppers, eggs, allium & nightshade.

Endives, citrus, cashew mascarpone, lime vinagrette. -Allergies: Nut (cashews), Allium (VEGAN, VEGETARIAN)

Catch of the day in Aji Amarillo leche de tigre, glazed sweet potato, Choclo ,corn Crispy chircharron. -Allergies: Cross contamination w/ Shellfish. Contains dairy, gluten, Shellfish, Finfish, Seafood, Peppers & Allium

Sea scallop carpaccio, red aguachile, fennel mousse, corn tostadas. -Allergies: Cross-contamination w/ Shellfish. Contains Dairy, Shellfish, Finfish, Seafood, Soy, Peppers, Sesame, allium

Mixed seafood w/ octopus, heart of palm, rocoto leche de tigre, corn & sweet potato. -Allergies: Cross contamination with Shellfish. Contains Dairy, shellfish, Finfish, seafood, peppers & allium

Marinated heirloom tomatoes, feta cheese, smashed cucumber, crispy quinoa furikake, aji amarillo dressing. -Allergies: Dairy, finfish, seafood, allium & nightshade. VEGETARIAN

Shredded chicken, chipotle-tomato braise, hints of clove & piloncillo. -Allergies: Dairy, Peppers, Allium & Nightshade

Beef cheek slow-braised in chile guajillo cinnamon clove & roasted spices -Allergens: Peppers, allium, & nightshade

Pork Shoulder marinated in achiote & sour orange wrapped in banana leaf. -Allergens: Dairy, Peppers, Allium & Nightshade

Seasonal market vegetables, roasted chile, tomato-epazote broth. -Allergens: Peppers, Allium & Nightshade. VEGETARIAN/VEGAN

Grilled beef tenderloin, cheese crust, tomatillo salsa verde. -Allergies: Dairy, soy, peppers, allium, nightshade.

Pork belly, sweet potato escabeche, chile morita glaze, pickled vegetables. -Allergies: peppers, allium, nightshade

fried plantains, chihuaha & cotija fondue, chorizo, honey-truffle & Mexican furikake. - -Allergies: Diary, Gluten, finfish, seafood, sesame, peppers, allium (Can be made Vegetarian)

Wok sirloin beef tenderloin, tomatillos, red onion, fingerling potatoes, soy vinegar reduction. Arroz con choclo -Allergies: Dairy (in rice), Gluten (oyster sauce in meat), shellfish (oysters), Soy, Peppers, allium, nightshade

Char-grilled branzino filet, hoja santa green sauce, aji amarillo tiger milk gel, esquites puree. -Allergies: Dairy, Finfish, seafood, Sesame & allium

Mahi mahi, scallops, octopus, chorizo and shrimp over risotto-style rice finished with manchego and shells of aji amarillo leche de tigre & rocoto leche de tigre. -Allergies: dairy, shellfish, seafood, finfish, allium, & peppers.

Grilled Spanish octopus, chorizo anticuchera marinade, escabeche lentils, epazote salsa. -Allergens: Dairy, seafood & allium

Sweet corn cake with a bruleed crust, cajeta caramel foam, freeze dried corn -Allergens: Dairy & eggs, VEGETARIAN

House-fermented masa ice cream, piloncillo syrup & Chocolate Abuelita. -Allergens: Dairy, eggs, VEGETARIAN