Matilda Restaurant 535 N WELLS ST

Fish of the day, scallops, octopus, tomatillos, mandarin, salsa negra. Allergies: Finfish, allium,

Tuna, Toasted chili emulsion, avocado, crispy shallot. Allergies: Finfish, seafood, soy, peppers, sesame, allium, nightshade

Roasted Avocado, acevichada salsa, House chips. Allergies: Dairy, peppers, allium, nightshade. (Vegetarian)

Endives, citrus, mascarpone crema, lime vinagrette. Allergies: Nut, peppers (VEGAN, VEGETARIAN)

Scallops, asian pears, lychee ponzu broth. Allergies: Dairy, Crosscontamination, Finfish, Sesame, allium

Mixed seafood, heart of palm rocoto leche de tigre, sweet potato. Allergies: Dairy, Cross contamination, Finfish, seafood, allium

Corn Tostada, Citrus Marinated Akami, Aji Amarillo Emulsion

Torched Salmon, citrus Ponzu, Avocado, Chili Oil

Charred Octopus, Botija Olive Aioli

Prime beef, cheese crust, tomatillo verde. Allergies: Dairy, soy, peppers, allium, nightshade.

Pork belly, charred escabeche glaze. Allergies: peppers, allium, nightshade

fried plantains, chihuaha & cotija fondue, chorizo, honey truffle. Allergies: Diary, sesame, peppers, allium (Can be Vegetarian)

Wok sirloin, tomatoes, soy vinager reduction. Allergies: Soy, Oyster, allium, nightshade, (Dairy in rice)

Seafood rosotto, aji amarillo leche de tigre, rocoto leche de tigre, grilled mahi mahi. Allergies: dairy, seafood, finfish, allium, nightshade