Matsu Ya

Deep-fried soft-shell crab, avocado, and cucumber inside. Topped with spicy salmon, spicy tuna, albacore tuna, red snapper, and cream cheese. Finished with eel sauce, scary spice sauce, onion fritz, diced onions, and tobiko. (10pcs)

Shrimp tempura, cream cheese, and cucumber inside. Topped with red tuna, fresh salmon, and kani salad. Seared with garlic butter. Finished with eel sauce, tempura flakes, yum-yum sauce, scallions, masago and tobiko. (10pcs)

INSIDE Yellowtail, red tuna, cream cheese, avocado and crab meat ON TOP Spicy tuna FINISHED WITH Yum-yum, eel sauce, tempura flakes, orange, red, and green tobiko (10 pcs)

INSIDE Crab meat, cream cheese, asparagus and avocado ON TOP Fresh salmon, albacore tuna, red snapper and mango, seared with kewpie mayo and Sriracha FINISHED WITH Eel sauce, black and green tobiko, and white onion (10pcs)

Deep-fried INSIDE Cream cheese, avocado, spicy tuna and spicy crab FINISHED WITH Eel sauce, yum-yum, white onion, green onion, jalapeno and red tobiko (12 pcs)

INSIDE Shrimp tempura, cream cheese, asparagus ON TOP Avocado, spicy tuna and albacore tuna, seared with garlic butter FINISHED WITH Eel sauce, tempura flakes, wasabi mayo, green onion and green tobiko (10pcs)

INSIDE Soft-shell crab and inari ON TOP Ebi, red tuna, kanpyo and cream cheese FINISHED WITH Eel sauce, yum-yum, masago, and red tobiko (10 pcs)

INSIDE Smoked salmon, shrimp tempura and white onion ON TOP Red tuna and escolar, seared with kewpie mayo and shijimi FINISHED WITH Eel sauce and black tobiko (10pcs)

INSIDE Shrimp tempura and white onions ON TOP Spicy tuna, escolar, smoked salmon and red snapper FINISHED WITH Yum-yum, wasabi mayo, chopped cucumbers, and red tobiko (10pcs)

INSIDE Shrimp tempura, cucumber and cream cheese ON TOP Eel and fresh salmon FINISHED WITH Kewpie mayo, eel sauce, furikake, masago, and green tobiko (10 pcs)

INSIDE Shrimp tempura, inari (tofu skin) and candied walnuts ON TOP Kani salad and strawberry layer FINISHED WITH Plum mayo, tempura flakes and black sesame seeds (10pcs)

INSIDE Soft-shell crab, cucumber, and avocado ON TOP Fresh salmon, seared with ginger-miso sauce and shichimi FINISHED WITH green onions and green tobiko (10pcs)

INSIDE Shrimp tempura, soft-shell crab, eel, avocado and cucumber ON TOP Orange, red and green FINISHED WITH Spicy scallops, eel sauce, salmon roe and black sesame seeds (6 or 12pcs)

INSIDE Fish tempura, cream cheese and imitation crab meat ON TOP Red tuna, escolar, albacore tuna and mango FINISHED WITH Eel sauce, tempura flakes, scary spice sauce, black tobiko and black sesame seeds (10pcs) *Escolar can cause digestive discomfort to some individuals. If you are pregnant, have a bowel problem or malasbsorption , you are not advised to consume this fish.

INSIDE Sweet potato tempura, cream cheese and tomago ON TOP Spicy tuna, avocado and ebi FINISHED WITH Eel sauce, Kewpie, Sriracha, onion fritz, gold and green (10pcs)

Sliced avocado over romaine with carrots, sesame seeds and sesame dressing.

A mixture of crab meat, masago, scallions and Kewpie mayo. Served on a bed of chopped cucumbers and topped with tempura flakes. *contains imitation crabmeat

Seasoned seaweed mix.

Seasoned squid mix.

Lightly-seared Albacore tuna, served with scallions, onion fritz, masago and ponzu sauce. (6pcs)

Red tuna lightly-seared with black pepper, served with scallions, onion fritz, masago and ponzu sauce. (6pcs)

Salmon nigiri seared with eel sauce and Kewpie mayo, then topped with scallions. (3pcs)

Chef’s choice of assorted raw fish over radish. (5pcs) *Escolar can cause digestive discomfort to some individuals. If you are pregnant, have a bowel problem or malasbsorption , you are not advised to consume this fish.

Red tuna lightly-seared with shijimi, served with scallions, onion fritz, masago, ponzu sauce and Sriracha. (6pcs)

Marinated tako, imitation crab meat, shrimp and mackerel in ponzu, served with seaweed and cucumber.

Chef’s choice of assorted raw fish over rice. (3pcs) *Escolar can cause digestive discomfort to some individuals. If you are pregnant, have a bowel problem or malasbsorption , you are not advised to consume this fish.

Thinly-sliced red snapper, served with ponzu sauce, Sriracha, onion fritz, masago and scallions. (6pcs)

Half of an avocado underneath mixed raw fish. Finished with yum-yum sauce and ponzu sauce. *Escolar can cause digestive discomfort to some individuals. If you are pregnant, have a bowel problem or malasbsorption , you are not advised to consume this fish.

*Imitation Crabmeat

*Escolar can cause digestive discomfort to some individuals. If you are pregnant, have a bowel problem or malasbsorption , you are not advised to consume this fish.

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8 pieces of chef's choice nigiri sushi and one choice of select rolls. No substitutions.

12 pieces of chef's choice nigiri sushi and one choice of select rolls. No substitutions.

6 pieces of nigiri sushi, 9 pieces of sashimi sushi and one choice of select rolls. No substitutions.

12 pieces of chef's choice sashimi and a side of white rice.

15 pieces chef's choice sashimi and a side of white rice. No substitutions.

8 pieces red tuna over radish, served with a side of white rice.

8 pieces fresh salmon over radish, served with a side of white rice..

8 pieces of sushi and 12 pieces of sashimi. Served with one Dragon roll, one Rainbow roll, seaweed salad, two soups and two salads.

Imitation crab meat, cucumber and avocado inside. Topped with fresh salmon and baked with Kewpie mayo. Finished with eel sauce. (8pcs)

Imitation crab meat, cucumber and cream cheese inside. Baked with scallop and yum-yum sauce. Finished with eel sauce and masago. (8pcs)

Imitation crab meat, cream cheese and avocado inside. Topped with tuna and baked with plum mayo. Finished with eel sauce, tempura flakes and masago. (8pcs)

Yellowtail, spicy tuna, red snapper and escolar inside. Deep-fried and baked with yum-yum sauce and cheddar cheese. Finished with eel sauce and masago. (6pcs) *Escolar can cause digestive discomfort to some individuals. If you are pregnant, have a bowel problem or malabsorption, you are not advised to consume this fish.

Shrimp tempura and cucumber inside. Topped with broiled eel and spicy tuna and baked with yum-yum sauce. Finished with eel sauce and masago. (8pcs)

Smoked salmon and avocado. (8pcs)

Cooked shrimp, avocado, cucumber and lettuce inside. Topped with Kewpie mayo. (5pcs)

Imitation crab meat, avocado and cucumber inside. (8pcs)

Broiled eel and cucumber inside. Topped with an avocado layer, masago and eel sauce. (8pcs)

Imitation crab meat, cucumber, avocado and cream cheese inside. Topped with fresh salmon and sesame seeds. (8pcs)

Chicken tempura and cucumber inside. Topped with an avocado layer, eel sauce and sesame seeds. (8pcs)

Chicken tempura inside. Topped with eel sauce. (8pcs)

Crab meat tempura and cucumber inside. (8pcs)

Deep-fried roll with imitation crab meat, tuna and masago inside. Topped with eel sauce. (6pcs)

Deep-fried roll with imitation crab meat, avocado and cucumber inside. (6pcs)

Deep-fried roll with spicy (imitation) crab mixture inside. (6pcs)

Deep-fried roll with spicy salmon mixture inside. (6pcs)

Deep-fried roll with spicy tuna mixture inside. (6pcs)

Shrimp tempura and cucumber inside. Topped with broiled eel, avocado, masago and eel sauce. (8pcs)

Broiled eel and cucumber inside. Topped with cooked shrimp, avocado, tempura flakes and eel sauce. (8pcs)

Broiled eel and cucumber inside. Topped with eel sauce. (8pcs)

Deep-fried roll with imitation crab meat, broiled eel, smoked salmon and cream cheese inside. Topped with yum-yum sauce, eel sauce and masago. (12pcs) *Cannot substitute soy paper*

Spicy salmon and avocado inside. Topped with crab meat and tobiko. (8pcs)

Tuna or escolar and avocado inside. Topped with masago. (8pcs)

Smoked salmon and cream cheese inside. Topped with spicy tuna and tempura flakes. (8pcs)

Imitation crab meat, cucumber, tamago, avocado and a seasoned plant-based ingredient inside. (6pcs)

Escolar and avocado inside. Wrapped on top with crab meat and tobiko. (8pcs)

Shrimp tempura and cream cheese inside. Topped with scallions, two kinds of tobiko and wasabi mayo. (8pcs)

Mackerel and scallion inside. (6pcs)

Imitation crab meat tempura, yellowtail and cream cheese inside. Topped with tuna and broiled eel and seared with black pepper. Finished with eel sauce and sesame seeds. (8pcs)

Cooked shrimp, avocado and cucumber inside. (8pcs)

Shrimp tempura and cucumber inside. Topped with red tuna. (8pcs)

Fresh salmon, cucumber and cream cheese inside. (8pcs)

Imitation crab meat and cucumber inside. Topped with alternating tuna, fresh salmon, escolar, red snapper and avocado. (8pcs) *Escolar can cause digestive discomfort to some individuals. If you are pregnant, have a bowel problem or malasbsorption , you are not advised to consume this fish.

Smoked salmon, broiled eel and cream cheese inside. Topped with tempura flakes, tobiko and eel sauce. (5pcs)

Broiled eel and avocado inside. Topped with masago and eel sauce. (8pcs)

Imitation crab meat and cucumber inside. Topped with smoked salmon, broiled eel, avocado, masago and eel sauce. (8pcs)

Smoked or fresh salmon. (6pcs)

Salmon tempura, lettuce, cucumber and avocado inside. Topped with eel sauce. (5pcs)

Shrimp tempura inside. Topped with eel sauce. (8pcs)

Spicy yellowtail and avocado inside. Topped with salmon and tobiko. (8pcs)

Spicy yellowtail and avocado inside. Topped with escolar and tobiko. (8pcs)

Imitation crab meat, avocado and cucumber inside. Topped with masago and yum-yum sauce. (8pcs)

Spicy crab mixture inside. *imitation crabmeat (8pcs)

Spicy salmon mixture inside. (8pcs)

Spicy scallop mixture inside. (8pcs)

Cooked shrimp, cream cheese and avocado inside. Topped with masago, yum-yum sauce and scallions. (5pcs)

Spicy tuna mixture inside. (8pcs)

Spicy yellowtail mixture inside. (8pcs)

Deep-fried soft-shell crab, lettuce, cucumber and avocado inside. Topped with eel sauce and masago. (5pcs)

Chicken tempura, lettuce, avocado and cucumber inside. Topped with eel sauce. (5pcs)

(6pcs)

(6 pcs)

(6 pcs)

(6pcs)

( 6 pcs)

(8pcs)

Avocado, cucumber, lettuce and asparagus inside. (5pcs)

Smoked salmon and avocado.

Imitation crab meat, avocado and cucumber inside.

Broiled eel and cucumber inside. Topped with eel sauce.

Spicy crab mixture inside. *crabmeat is imitation

Spicy salmon mixture inside.

Spicy tuna mixture inside.

Spicy yellowtail mixture inside.

Imitation crab meat, avocado and cucumber inside. Topped with masago and yum-yum sauce.

Yellowtail, scallions and cucumber inside.

Assortment of raw fish over sushi rice. (12 pieces)

Assortment of raw fish over sushi rice. (15 pcs)

8 pieces of sliced tuna over sushi rice.

6 pieces of broiled eel over rice, finished with eel sauce and sesame seeds, garnished with oshinko and pickled ginger.

Smoked salmon and avocado. (8pcs)

(6 pcs)

(6 pcs)

Cooked shrimp, avocado, cucumber and lettuce inside. Topped with Kewpie mayo. (5pcs)

Cooked shrimp, cucumber and avocado inside. Topped with fresh salmon and Kewpie mayo. (8 pcs)

Cooked shrimp, cucumber, avocado and cream cheese inside. Topped with fresh salmon and sesame seeds. (8pcs)

(6 pcs)

Tuna and avocado inside. (8pcs)

Cooked shrimp and cream cheese inside. Topped with scallions, wasabi mayo and black sesame seeds. (8 pcs)

Cooked shrimp, avocado and cucumber inside. (8 pcs)

(6 pcs)

Cooked shrimp and cucumber inside. Topped with red tuna. (8 pcs)

Fresh salmon, cucumber and cream cheese inside. (8 pcs)

Cooked shrimp and cucumber inside. Topped with alternating tuna, fresh salmon, escolar, red snapper and avocado. (8 pcs)

Cooked shrimp, cream cheese and avocado inside. Topped with red tuna and plum mayo. (8 pcs)

(6 pcs)

Cooked shrimp, cream cheese and avocado inside. Topped with yum-yum sauce and scallions. (5 pcs)

Cooked shrimp, cream cheese and cucumber inside. Topped with scallops and yum-yum sauce. (8 pcs)

(6 pcs)

Avocado, cucumber, lettuce and asparagus inside. (5 pcs)

Yellowtail, scallions and cucumber inside. (8 pcs)

Deep-fried tofu topped with katsu sauce, Kewpie mayo and green seaweed powder. (5pcs)

Deep-fried tofu with tempura sauce. Topped with fish flakes and scallions. (5pcs) (Tempura sauce served on the side)

Steamed, salted soybeans.

Pork-dumplings. Deep-fried, pan-fried or steamed. (6pcs)

Deep-fried, light and crispy soft shell crab. Served with katsu sauce.

Deep-fried balls of octopus with cabbage, ginger, scallions and spices. Topped with Kewpie mayo, katsu sauce, green seaweed powder and fish flakes. (5pcs)

Deep-fried vegetables. (8pcs)

Deep-fried pork and wasabi dumplings. (6pcs)

Thinly-sliced, rare pieces of beef topped with scallions, white onion and ponzu sauce.

8 oz. grilled chicken, topped with teriyaki sauce and sesame seeds. Served with a side of sautéed vegetables and white rice.

8 oz. portion grilled and topped with teriyaki sauce and sesame seeds. Served with a side of sauteed vegetables and white rice.

10 pieces shrimp, grilled and topped with teriyaki sauce and sesame seeds. Served with sides of sauteed vegetables, qp mayo and white rice.

8 oz. portion, grilled and topped with teriyaki sauce and sesame seeds. Served with a side of sauteed vegetables and white rice.

6 pieces of deep-fried tofu with teriyaki sauce and topped with sesame seeds. Served with sides of sautéed vegetables and white rice.

8 oz. portion, served with a side of sautéed vegetables and white rice.

10 pieces hibachi shrimp served with sides of sautéed vegetables, kewpie mayo and white rice.

8 oz. portion served with a side of sautéed vegetables and white rice.

With assorted vegetables. Served with a side of tempura sauce and white rice.

With assorted vegetables. Served with a side of tempura sauce and white rice.

Served with a side of tempura sauce and white rice.

Deep-fried tofu topped with katsu sauce, Kewpie mayo and green seaweed powder. Served with a side of sautéed vegetables and white rice.

Japanese-style, deep-fried, breaded chicken cutlet with barbecue sauce, katsu sauce, sautéed vegetables and a side of white rice.

Japanese-style, deep-fried, breaded pork cutlet with barbecue sauce, katsu sauce, sautéed vegetables and a side of white rice.

A classic Japanese-style fried rice, stir-fried with tender short-grain rice, savory bits of meat (if selected), fluffy scrambled eggs, and fresh veggies.

Miso based broth, topped with a little bit of butter, char siu pork, scallions, fish cake, soy egg, sweet corn, wakame, nori and inari.

Thick and creamy, pork bone based broth, topped with a little bit of butter, char siu pork, scallions, fish cake, soy egg, sweet corn, wakame, nori and inari.

Steamed, salted soybeans.

Romaine lettuce served with carrots and gluten-free sesame dressing.

Served with a salad and rice. Entree is grilled with garlic and butter and served with a mustard sauce and sautéed vegetables. (8 oz)

Served with a salad and rice. Entree is grilled with garlic and butter and served with a mustard sauce and sautéed vegetables. (10 pcs)

Served with a salad and rice. Entree is grilled with garlic and butter and served with a mustard sauce and sautéed vegetables. (8 oz)

Served with salad and rice. Entree is grilled with salt and served with sautéed vegetables. (8 oz)

A classic Japanese-style fried rice, stir-fried with tender short-grain rice, savory bits of meat (if selected), fluffy scrambled eggs, and fresh veggies.

11.15 fl oz.

These are Japan’s most popular “highball beverage!”

These are Japan’s most popular “highball beverage!”

Plenty of cedar, cinnamon and black fruit on the nose. Silky notes of melted dark chocolate on the palate. Distinguished and velvety.

Deep, flavorful Oregon blueberries are brought to life in this moscato.

Taste of succulent plums with hints of orange blossoms. Light and sweet.

Sweet with intense summer fruit flavor. Unique, complex and irresistible.

Using only the finest rice polished to the highest standard, and Nada’s famed spring water from Mt. Rokko produces this supreme Japanese sake. Fruity scents and velvety smoothness makes this graceful sake not to be missed.

Rich apple flavor with crisp tartness. A lingering finish continues the taste of rich Fjui apple.

Intense flavor of this exotic fruit, similar to wild berry, captivates you with a palate full of lychee, yellow peach, and lemon-lime.

Delightful aromas and fruit flavors of just-ripe white peaches and cream with a sweet, full-bodied palate.

Mix of Lemon, Mandarin Orange and Grapefruit.

Unfiltered, with fruity aromas and flavors of ripe banana, vanilla, melon, strawberry and creamy sweet rice custard.

Pretty aromas of lychee (berry) fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.

Undiluted with lovely aromas of fresh tropical mangoes and yellow peaches. It is full-bodied and creamy in the mouth with well-balanced sweetness and long lasting flavors.

Bright light notes of strawberry combined with a delicious rice flavor coating the palate.

Vanilla, green tea, or Mango Sorbet