Matt's Big Breakfast 3118 E Camelback Rd

Our tomatillo salsa with two over easy eggs, corn tortillas, organic slow-cooked pintos and choice of potatoes

Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes

Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)

Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapeños, cheddar cheese, enchilada style with our ranchero sauce

Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)

Three made-from-scratch blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon

Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad

Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with two poached eggs, crushed herbs and pink Himalayan sea salt

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins

Add this item if you would like utensils and napkins

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)

Two made-from-scratch blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)

Yukon gold potatoes roasted in extra virgin olive oil and sautéed with onions and rosemary

Add this item if you would like a side of 100% real Vermont maple syrup (2 oz.)

Add this item if you would like a side of ketchup (2oz.)

Two cage free eggs, choice of potatoes, and toast with housemade preserves.

Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)

Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapeños, cheddar cheese, enchilada style with our ranchero sauce

Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)

Three made-from-scratch blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon

Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad

Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with two poached eggs, crushed herbs and pink Himalayan sea salt

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins

Add this item if you would like utensils and napkins

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)

Two made-from-scratch blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)

Yukon gold potatoes roasted in extra virgin olive oil and sautéed with onions and rosemary

Add this item if you would like a side of 100% real Vermont maple syrup (2 oz.)

Add this item if you would like a side of ketchup (2oz.)

Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.