Matty's Bar & Grille

SHAREABLE SOFT PRETZEL SERVED WITH STONE GROUND MUSTARD AND HOUSE-MADE YUENGLING BEER CHEESE.

SEASONED CHICKEN AND HOUSE-MADE BUFFALO CREAM CHEESE DIP TOPPED WITH BLEU CHEESE CRUMBLES. SERVED WITH MATTY'S DIPPER FRIES.

LIGHTLY BREADED AND DEEP FRIED. MADE WITH FRESH WISCONSIN WHITE CHEDDAR CHEESE. SERVED WITH A SIDE OF HOUSE-MADE RANCH OR CHIPOTLE RANCH.

OUR JUICY, BREADED CHICKEN TENDERS. FIVE PER ORDER. ORDER WITH TWO DIPPING SAUCES. MAKE IT A MEAL! THE ADULTS ASKED, WE DELIVERED. ADD TWO SIDES +3.50

A GENEROUS PORTION OF FRENCH ONION DIP SERVED WITH A SIDE OF HOUSE-MADE POTATO CHIPS.

WHITE CHEDDAR CHEESE CURDS TOSSED IN A HATCH CHILI & JALAPENO DRY RUB. SERVED WITH A SIDE OF HOUSE-MADE JALAPENO RANCH.

THESE HAND-BREADED MOZZARELLA LOGS ARE FRIED TO PERFECTION! SERVED WITH HOUSE-MADE MARINARA FOR DIPPING. FOUR PER ORDER.

CHOICE OF CHICKEN OR BEEF WITH MONTEREY JACK CHEESE AND HOUSE-MADE PICO DE GALLO.

A BLEND OF CHEESE, SPINACH, RED ONIONS AND ARTICHOKE HEARTS. SERVED IN A BREAD BOWL WITH A SIDE OF TORTILLA CHIPS AND CELERY.

FRESH TORTILLA CHIPS TOPPED WITH CHOICE OF CHICKEN OR BEEF WITH CHEESE CAUSE, MONTEREY JACK CHEESE, BLACK OLIVES, FRESH JALAPENOS, HOUSE-MADE PICO DE GALLO AND A SIDE OF SALSA AND SOUR CREAM.

MARINATED IN OUR SECRET SEASONING AND SLOW-SMOKED FOR THREE HOURS UNTIL TENDER AND JUICY. SERVED WITH CELERY AND A SIDE OF HOUSE-MADE RANCH OR BLEU CHEESE.

JUST WHAT IT SOUNDS LIKE, PLUS LETTUCE, TOMATO AND YOUR CHOICE OF CHEESE ON A TOASTED BRIOCHE BUN.

1/2 LB SMOKEHOUSE BURGER TOPPED WITH CARAMELIZED ONIONS, MELTED SWISS CHEESE AND GRANDMA MARGE'S FRENCH ONION DIP ON A TOASTED BRIOCHE BUN.

1/2 LB SMOKEHOUSE BURGER TOPPED IWTH SAUTEED MUSHROOMS, SWISS CHEESE AND RICH BEEF GRAVY ON A TOASTED BRIOCHE BUN.

1/2 LB SMOKEHOUSE BURGER TOPPED WITH SMOKED BRISKET, GOUDA CHEESE, SAUTEED MUSHROOMS AND CARAMELIZED ONIONS ON A TOASTED PRETZEL BUN.

1/2 LB SMOKEHOUSE BURGER PATTY TOPPED WITH CARAMELIZED ONIONS, AMERICAN AND SWISS CHEESE ON TOASTED MARBLE RYE.

THE ORIGINAL MUSKEGO PIZZA BURGER FEATURING THE DEANGELIS' FAMILY RECIPE. A HANDCRAFTED ITALIAN SAUSAGE PATTY TOPPED WITH MOZZARELLA, SAUTEED MUSHROOMS, DICED ONIONS AND THE FAMILY'S ORIGINAL SECRET PIZZA SAUCE ON A TOASTED FRENCH ROLL.

LOADS OF BACON, LETTUCE, TOMATO AND GARLIC AIOLI ON TOASTED SOURDOUGH.

AMERICAN, GOUDA, MOZZARELLA AND CHEDDAR CHEESE WITH BACON AND SUN-DRIED TOMATOES ON TOASTED SOURDOUGH.

BLACKENED CHICKEN TOPPED WITH FRESH MOZZARELLA, LETTUCE, TOMATO AND PESTO SAUCE ON A TOASTED CIABATTA BUN.

60Z GARLIC MARINATED TENDERLOIN STEAK TOPPED WITH GRILLED ONIONS, MUSHROOMS AND A GARLIC HERB SPREAD ON A TOASTED CIABATTA BUN.

GRILLED CHICKEN WITH WOODFORD RESERVE BOURBON GLAZE, BROWN RICE, MONTEREY JACK CHEESE, SAUTEED BELL PEPPERS AND ONIONS IN A SUN-DRIED TOMATO TORTILLA.

CHRISPY CHICKEN WITH LETTUCE, TOMATO, BACON, MONTEREY JACK CHEESE AND HOUSE-MADE RANCH DRESSING IN A SUN-DRIED TOMATO TORTILLA.

GRILLED CHICKEN, BLACK BEAN AND CORN RELISH WITH CHIPOTLE RANCH, PICO DE GALLO, LETTUCE, MONTEREY JACK CHEESE AND TORTILLA STRIPS IN A SUN-DRIED TOMATO TORTILLA.

ROASTED TURKEY WITH LETTUCE, TOMATO, BACON, AVOCADO AND GARLIC AIOLI IN A SUN-DRIED TOMATO TORTILLA.

A HEARTY BOWL OF SHRIMP, ANDOUILLE SAUSAGE AND A SOUTHERN MIX OF PEPPERS, ONIONS, TOMATOES AND RICE. SERVED WITH CORNBREAD.

GRILLED ATLANTIC SALMON BRUSHED WITH A HOUSE-MADE MAKER'S MARK BOURBON GLAZE SERVED OVER BROWN RICE, TOMATOES AND RED ONIONS WITH SEASONAL VEGGIES AND LEMON WEDGES. SERVED WITH GARLIC BREAD.

GRILLED CHICKEN SERVED OVER A BOWL OF CILANTRO LIME RICE WITH BLACK BEAN AND CORN RELISH, SHREDDED LETTUCE, PICO DE GALLO, HOUSE-MADE GUACAMOLE, MONTEREY JACK CHEESE AND TORTILLA STRIPS. SERVED WITH A SIDE OF JALAPENO RANCH.

CAVATAPPI PASTA TOSSED IN OUR HOUSE-MADE GARLIC PESTO CREAM SAUCE WITH GRILLED CHICKEN, FRESH TOMATOES AND SHAVED PARMESAN. SERVED WITH GARLIC BREAD.

CAVATAPPI PASTA TOSSED IN A HOUSE-MADE THREE CHEESE SAUCE. TOPPED WITH BACON, SMOKED BRISKET AND BREAD CRUMBS. SERVED WITH GARLIC BREAD.

CRISP ROMAINE LETTUCE TOPPED WITH SHAVED PARMESAN CHEESE AND HOUSE-MADE CROUTONS. SERVED WITH A SIDE OF CAESAR DRESSING.

CHOICE OF CHICKEN OR BEEF SERVED OVER A BED OF LETTUCE, BLACK BEAN AND CORN RELISH, PICO DE GALLO, BLACK OLIVES, JALAPENOS AND SHREDDED CHEDDAR CHEESE IN A DEEP FRIED TORTILLA BOWL. SERVED WITH A SIDE OF SALSA AND SOUR CREAM.

FRESH SPRING SALAD MIX AND GRILLED CHICKEN WITH DICED APPLES, WALNUTS, CUCUMBERS, GORGONZOLA CHEESE AND GRAPES. SERVED WITH RASPBERRY VINAIGRETTE.

CRISP ROMAINE LETTUCE TOPPED WITH ROASTED TURKEY, TOMATOES, BACON, RED ONION, CUCUMBER, HARD BOILED EDD, BLEU CHEESE CRUMBLES AND SHREDDED CHEDDAR CHEESE. SERVED WITH YOUR CHOICE OF DRESSING.

HOUSE-MADE RANCH SAUCE TOPPED WITH GRILLED CHICKEN, BACON AND MOZZARELLA CHEESE. FINISHED WITH A RANCH DRIZZLE.

PESTO SAUCE, FRESH MOZZARELLA, SLICED TOMATOES, BASIL AND BALSAMIC GLAZE.

HOUSE-MADE PIZZA SAUCE, CANADIAN BACON, PEPPERONI, ITALIAN SAUSAGE, BACON AND MOZZARELLA CHEESE.

BBQ SAUCE TOPPED WITH GRILLED CHICKEN, RED ONIONS, PINEAPPLE, JALAPENOS AND MOZZARELLA CHEESE.