McDonagh's Pub 2 West Front Street

Crispy Romaine Topped with Seasoned Croutons and Shaved Pecorino Romano Cheese Tossed in Caesar Dressing

Chicken Breast Pieces Battered and Fried Tossed in the Sauce of Your Choice

Tender Chicken Breast Tossed with Bleu Cheese and Buffalo Sauce Finished in the Brick Oven Served with Warm Corn Tortilla Chips

Homemade Corned Beef Tossed with Sauerkraut, Jack Cheese and Mashed Potato Wrapped and Fried

Fresh Chicken Wings, House Seasoned Finished in Our Brick Oven Tossed in Your Choice of Sauce

Flour Dusted Atlantic Squid Served with Traditional Marinara or Tossed in Buffalo or Sweet Thai Chili Sauce

Fried Cauliflower Tossed in Your Choice of Sauce

Pile of Fries Topped with House Made Beer Cheese, Chopped Smoked Bacon and Scallions

Peppers, Onions and Shredded Jack Cheese

Petit all Beef Patties Topped with Bacon, House Made Guinness Beer Cheese and Frizzled Onions

Elbow Pasta Tossed in Cheese Sauce Infused with Truffle Oil Finished in Our Brick Oven with Seasoned Breadcrumbs

Served with Creamy Garlic Mashed Potatoes and Roasted Broccoli

Fried Chicken Cutlet Served with Arugula Salad with Cherry Tomatoes, Red Onion, Shaved Pecorino Romano and Balsamic Reduction

Fresh Atlantic Cod Battered and Fried Served with Hand Cut Fries

Hand-Picked 8oz Filet Mignon Served with Creamy Garlic Mashed Potato and Roasted Broccoli

House Made Corned Beef Piled High over Rye Bread Topped with Melted Swiss Cheese and Sauerkraut Served with Russian Dressing

Penne Tossed with Fresh Vegetables in Garlic and Oil with a Touch of Tomato Sauce

Penne Tossed with House Made Tomato Sauce with Ground Beef and Sausage

Slow-Roasted Lamb with Sweet Peas and Carrots Topped with Mashed Potatoes, Jack Cheese and Gravy

Grilled Chicken Breast Topped with Caramelized Onions, Mushrooms, Melted Mozzarella Finished with Vodka Sauce Served with Sauteed Broccoli

Served with Creamy Garlic Mashed Potatoes and Roasted Broccoli

Traditional Pizza with San Marzano Tomato Sauce and Shredded East Coast Blend Mozzarella

Shredded Mozzarella, Buffalo Sauce and Grilled Chicken Finished with Crumbled Bleu Cheese

White Pie Topped with Arugula, Cherry Tomatoes, Burrata Cheese and Balsamic Reduction

White Pie Topped with Arugula, Sliced Prosciutto de Parma Drizzled with Truffle Oil

Traditional Red Pie Topped with Pepperoni and Drizzled with Hot Honey

Handmade dough Brushed with Garlic Butter Topped with Shredded Mozzarella and Fresh Ricotta Cheese Finished with House Made Pesto

Fresh Mozzarella, San Marzano Marinara Sauce and Fresh Basil

Sesame Seed Crust Red Pie Topped with Arugula and Slice Prosciutto de Parma Finished with Balsamic Glaze

San Marzano Tomato Sauce, Crumbled Sweet Sausage, Broccoli Rabe and Fresh Mozzarella

San Marzano Tomato Sauce, Mozzarella, Crumbled Sausage, Pepperoni, Hot Cherry Peppers and Onion

Sesame Seed Crust, Creamy Blush Tomato Sauce with Fresh Mozzarella

Plant Based Patty Topped with Lettuce, Tomato and Red Onion

Tender Chicken Breast Battered and Fried Tossed in Buffalo Sauce Topped with Lettuce, Tomato, Red Onion and Crumbled Bleu Cheese Served on a Brioche Roll

Tell Us How You Like It!!!

Tender Chicken Breast Battered and Fried Topped with Lettuce, Tomato, Red Onion and Bacon Served on a Brioche Roll Finished with Ranch Dressing

1/2lb of Prime USDA Beef Topped with Lettuce, Tomato, American Cheese, Red Onion, Pickles and Bacon Served on a Brioche Roll

House Made Corned Beef Served on Rye Bread

Grilled Lamb Wrapped in a Warm Pita with Tomato, Onion and Lettuce Finished with Tzatziki Sauce

1/2lb Prime USDA Beef Topped with Swiss Cheese, Frizzled Onions, Smoked Bacon and Guinness Beer Cheese Served on a Brioche Roll

Slow Roasted Prime Rib Layered on a Hero Roll Topped with American Cheese Served with Au Jus

Slow Cooked Pork Shoulder Served on a Brioche Roll Topped with House Made Cole Slaw

Roasted Butternut Squash and Local Beets over a Bed of Arugula, Sliced Almonds and Creamy Goat Cheese Finished with Apple Cider Vinaigrette

Crispy Romaine Topped with Seasoned Croutons and Shaved Pecorino Romano Cheese Tossed in Caesar Dressing

Mixed Field Greens Tossed with Sliced Almonds, Crumbled Bleu Cheese and Sliced Local Strawberries Finished with Raspberry Walnut Vinaigrette

Fresh Spring Mix Topped with Cherry Tomatoes, Red Onion, Smoked Bacon, Hardboiled Eggs and Bleu Cheese Crumbles Served with Bleu Cheese Dressing

Fresh Iceberg Lettuce Topped with Crumbled Bleu Cheese, Chopped Smoked Bacon, Cherry Tomatoes and Red Onions Finished with Balsamic Reduction Served with Bleu Cheese Dressing

Crunchy Super Greens Mix Topped with Bleu Cheese Crumbles, Walnuts, Dried Cranberries, Crisp Apples and Red Onion Finished with Apple Cider Vinaigrette Dressing