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American
Meadowsweet
Orders through Toast are commission free and go directly to this restaurant
Starters
Crispy Baby Artichokes
shaved parmesan, arugula, parsley & lemon$21.00
Burrata & Delicata Squash
Sage-walnut pesto, brussel petals, pickled peppers & sourdough crisp$20.00
Wagyu Beef & Fontina Empanadas
avocado-tomatillo salsa verde$20.00
Spanish Octopus & Chorizo
new potato, roasted pepper, castelveltrano olive & pimenton$26.00
Grilled Asparagus & Truffle Aioli
Sauce gribiche, mollica & fresh herbs$19.00
Pastas
preserved lemon, pickled chile & moillica
Mains
Scrambled Egg Sandwich
avocado, canadian bacon, cheddar & jalapeno aioli$25.00
Crispy Chicken Sandwich
roasted peppers, greens, pickled pepper remoulade & fries$27.00
American Wagyu Hanger Steak
spinach puree, roasted peppers & green onion$41.00
Meadowsweet Cheeseburger
Sharp white cheddar, onion-bacon jam & fries$33.00
All hours
| Sunday | 10:45 am - 9:15 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:45 am - 9:15 pm |
| Thursday | 11:45 am - 9:15 pm |
| Friday | 11:45 am - 9:45 pm |
| Saturday | 10:45 am - 9:45 pm |
Restaurant info
Polo and I opened Meadowsweet together in 2014 and we see it as an extension of our home. We both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what we want our guests to experience when visiting Meadowsweet. When we are not at Meadowsweet you will find us upstate at Meadowsweet Farm with our daughter and son where we grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet.
Location
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