Meche Cocina Mexicana 3470 Kildaire Farm Rd, suite 160

Four fried hand-pressed masa cakes topped with slow-braised achiote pork, refried beans, pickled red onions, queso fresco, and crema.

Crispy cheese-crust corn tortillas with beef birria, onions & cilantro. Served with birria broth.

Three Angus Skirt Steak tacos on flour tortillas, melted cheese, pico de gallo, avocado, cilantro

One each, Sonora, fried shrimp & fried baja fish taco. Served with slaw & Mexican sauce

Flour tortillas, tuna, nappa cabbage, salsa macha, avocado, cilantro

Crispy fish fillets on corn tortillas with chipotle mayo, slaw & avocado

Grilled Angus steak, crispy cheese crust, Anaheim chile & cilantro on corn tortillas

Grilled Angus steak, crispy cheese crust, Anaheim chile & cilantro on corn tortillas

Grilled achiote marinated mahi-mahi on flour tortillas with chipotle mayo, slaw, avocado, and cilantro

Fried corn tortillas stuffed with braised beef, topped with guacamole, pickled red onion, queso fresco, lettuce, sour cream, green salsa

Three grilled chicken tacos on flour tortillas, melted cheese, pico, and avocado

Angus skirt stake, rice, beans, pico, lettuce, and guacamole. Served with rice and beans

Crispy beer-battered cauliflower tacos, cheese-and-bean crust, topped with bold salsa macha (contains peanuts), avocado, and cilantro

A traditional central Mexican dish featuring short rib braised in a rich adobo with cactus and spring onions, wrapped and steamed in mixiote style. Served with confit fingerling potatoes, rice, and housemade corn tortillas

Crispy corn chips layered with melted cheese & bean sauce, peppers, guacamole & sour cream.

Angus skirt steak, black beans, grilled onions, crispy potatoes, chimichurri sauce & flour tortillas

Enchiladas stuffed with black beans, mushrooms, potato, poblano peppers, and onion. Topped with peanut mole, sour cream, avocado, cheese, and fresh onion.

Fish ceviche, red onion, habanero, cilantro, avocado, cucumber

Two tostadas topped with guacamole, thin sliced tuna, crispy leeks, chipotle mayo.

Romaine, roasted corn, black beans,cucumber, tomato, queso fresco, fried avocado, citrus vinagrette

Fresh chopped tomato, onion, lime, and cilantro — bright, crisp, and refreshing.

Fresh tomatillo and jalapeño blended with ripe avocado and cilantro for a smooth, vibrant salsa with a bright, mildly spicy finish

Roasted tomatoes and jalapeños blended into a bold, smoky salsa with balanced heat and deep, rich flavor.

( Put it on everything salsa :) Our signature house made salsa. Tomato, lime, and chile de árbol — zesty, spicy, addictive. Put it on everything

A fiery blend of jalapeños and habaneros for serious heat lovers. Bold, bright, and unapologetically spicy

Served with french fries

Avocado, lime, onion, cilantro, pico

Cheese, jalapeno

Grilled angus skirt steak on flour tortillas with melted cheese, pico de gallo, cilantro, and avocado. Served with your choice of a side

Two corn tortillas, pork belly and boston butt, grilled onions, cilantro, avocado. Choice of one side

Enchiladas stuffed with tender chicken and smothered in our scratch-made mole negro. Served with your choice of a side

Lightly fried fish with cabbage slaw, pico, and chipotle mayo on corn tortillas. Served with choice of side

Grilled chicken with sautéed peppers and onions in flour tortillas. Served with guacamole and your choice of a side

Flour tortilla with melted cheese and grilled chicken. Served with guacamole and choice of a side

Angus skirt steak, rice, beans, pico, lettuce, and guacamole. Served with choice of side

Crispy tortilla simmered in green salsa. Topped with grilled chicken, sour cream, onion, cilantro, and avocado

Spinach and mixed greens, quinoa, pico de gallo, cauliflower, with a lime-soy dressing.

Two flour tortillas with napa cabbage, Jalapeno soy ginger vinaigrette, avocado, and our house salsa macha (contains nuts). Served with choice of a side

Grilled shrimp with cabbage slaw and chipotle mayo, pico, on corn tortillas. Served with choice of side

Crispy beer-battered cauliflower tacos, cheese and bean crust, topped with salsa macha(contains peanuts), avocado, and cilantro. Served with choice of a side

Adobo-marinated pork with pineapple, onion, and cilantro. Served with choice of a side

Chicken and cheese enchiladas with green salsa, onion, sour cream, and avocado. Served with choice of a side. Vegetarian option: Black Beans

Chicken milanesa layered with Oaxaca cheese, avocado, arugula, tomato, red onion, chipotle mayo, and, smoky, spicy house chipotle in adobo on a fluffy La Farm Bakery bun. Served with French fries

La Farm Bakery hard roll with beef birria, melted cheese, onions, cilantro. Served with consome and sweet potato chips.

La Farm Bakery hard roll with slow braised achiote pork, refriend beans, pickled onions, queso fresco, lettuce, and chipotle mayo. Served with sweet potato chips.

Romaine, roasted corn, black beans, cucumber, tomato, queso fresco, fried avocado, citrus vinaigrette

Pork and hominy stew with shredded pork, cabbage, radish, oregano, and lime

Tomato broth with crispy tortilla strips, avocado, queso fresco, and shredded chicken

Fresh tomatillo and jalapeño blended with ripe avocado and cilantro for a smooth, vibrant salsa with a bright, mildly spicy finish

Roasted tomatoes and jalapeños blended into a bold, smoky salsa with balanced heat and deep, rich flavor.

( Put it on everything salsa :) Our signature house made salsa. Tomato, lime, and chile de árbol — zesty, spicy, addictive. Put it on everything

A fiery blend of jalapeños and habaneros for serious heat lovers. Bold, bright, and unapologetically spicy

Fresh chopped tomato, onion, lime, and cilantro — bright, crisp, and refreshing.

Cheese dip layered with Mexican Chorizo and potatoes

Fresh chopped tomato, onion, lime, and cilantro — bright, crisp, and refreshing.

Fresh tomatillo and jalapeño blended with ripe avocado and cilantro for a smooth, vibrant salsa with a bright, mildly spicy finish

Roasted tomatoes and jalapeños blended into a bold, smoky salsa with balanced heat and deep, rich flavor.