Medo Woodstock

Japanese sweet potatoes deep fried golden brown, sauced with spicy mayo and tonkatsu sauce garnished with furikake and scallions

Organic, Artisan mixed greens, tomatoes, cucumbers, watermelon radish, red onion, ume-wasabi vinaigrette (V/GF)

Black seaweed salad cooked in dashi with burdock root, fried tofu, carrots garnished with scallions (V/GF)

Baby Yukon potatoes, cucumbers, corn, red onions, kewpie, 7 spice powder (GF)

Seaweed salad seasoned with soy, sesame, chili flakes, garlic, and ginger (V/GF)

Organic arugula, tomatoes, red onion, avocado, creamy sesame dressing (V/GF)

Cup or bowl. House made dashi, white miso, wakame, tofu, scallions (GF, V)

Various shellfish marinated in amazu garnished with daikon, cucumbers, wakame, sesame seeds (GF)

A small plate of various Japanese pickles (V)

Japanese sweet potatoes deep fried golden brown, sauced with spicy mayo and tonkatsu sauce garnished with furikake and scallions