Meet Korean BBQ 500 E Pike St

Per person. 4 cuts of chef's recommendation, served with Kurobuta pork belly kimchi fried rice. We kindly ask that everyone at the table participate

Chuck eye roll, cap on sirloin, bavette, and marinated bone-in short rib.

Chuck eye roll, cap on sirloin, bavette, and marinated bone-in short rib.

Pork jowl, pork belly, and gochujang-marinated pork shoulder.

Pork jowl, pork belly, and gochujang-marinated pork shoulder.

For 2 people. Korean-style steak tartare "Served raw" with pine nut and truffle flatbread, Niman Ranch 40 days dry-aged bone-in ribeye, and American prime 'kalbi' marinated bone-in short rib

6 oz. Kagoshima, japan

8 oz. Snake River Farms, Idaho

10 oz. Snake River Farms, Idaho

8 oz. Snake River Farms, Idaho

10 oz. Snake River Farms, Idaho

14 oz. RR Ranch, WA

12 oz. Heritage Farms, Iowa

12 oz. Heritage Farms, Iowa

10 oz. Heritage Farms, Iowa

American Wagyu chuck, Asian pear, jalapeño, pine nuts, egg yolk, honey soy marinade, and rosemary artisan crackers. Served raw

Shrimp, calamari, scallion, onion, and jalapeño served with a soy mirin dipping sauce

Serves 2. Kurobuta pork belly, kimchi, onion, and furikake

5 pieces

5 pieces

Soju, lemon, and Milkis

Black raspberry wine, Akashi Japanese whiskey, lemon juice, simple, and vegan foamer

Tequila, agave, yuzu extract, lime juice, salted rim, and lime as garnish

Fremont Mischief vodka, lychee liqueur, and La Cuesta Blanco Extra Dry lychee

Suntory Toki whiskey, simple, orange bitter, and maraschino cherry

Iwai 45 Japanese whiskey, soda, and lemon garnish

13% ABV

17% ABV

14% ABV

24% ABV

14% ABV

Won-Mae plum liqueur, Seoul Night

6 months barrel oak-aged, aroma of pear, and vanilla, grains. 24% ABV

Seattle, WA

Seattle, WA

Seattle, WA

Japan

Seattle, WA

21.6 oz. Korea

16.9 oz. Korea

16.9 oz. Korea

Taiwan

Taiwan

Korea

750 ml

Plum, violets, blackberry, and hints of oak and vanilla

Raspberries, redcurrant, toffee, and hazelnuts

Red fruits, blackberries, and roasted mocha

Raspberries, redcurrant, toffee, and hazelnuts

Violets, blueberries, and silky tannins

Dark Bing cherry, and vanilla with a subtle forest floor

Plum, violets, blackberry, and hints of oak and vanilla

Blackcurrants, black cherries, lavender, pecans, and graphite

Blackberries, blueberries, dark plums, mocha, and sweet exotic spices

Blueberry, green peppercorn, fennel seed, and wild blackberry

Blackberry, plum with spice, tobacco, and campfire ash

Dried cranberry, black cherry, vanilla bean, and lavender flower

Plums, blackberries, dried cherries, mocha, crème de cassis, and oak spices with lingering finish

Plum, cherry, anise, cedar, leather, and dried herbs

Black fruits, plums, herbs, earth, and velvety tannins

Red, blue fruits, rose petals, warm cigar wrapper, and licorice

Crushed strawberry, blueberry, vanilla, and cocoa

Cedar, vanilla, dark plums, dark cherries, and licorice

Pomegranate, plum, raspberry, baking spices, vanilla, and bay leaf

Raspberry, tart cherry, and fruit forward light-bodied

Pear, stone fruits, honeydew, and white flowers

Peach nectar, dried apricot, and honeydew melon

Green-fruit acidity and crisp lemon zest

Pear, stone fruits, honeydew, and white flowers

Tropical fruits, peaches, and lemon zest

Lemon, papaya, wild mushroom, and stony mineral

Peach nectar, dried apricot, and honeydew melon

Dry peach, tropical white fruits

White cherry, crunchy pineapple, green almond, and beeswax

Soft red fruits, slight hints of earth, perfect dryness, and a crisp refreshing palate with a long and creamy finish

Aromas of wild strawberry, raspberry with citrus notes

Grilled nuts, mocha, briche, and long finish

Clean, intense aromas of citrus, stone fruit, and delicate bubbles

Clean, intense aromas of citrus, stone fruit, and delicate bubbles

Swiss Doux sparkling cider, organic native heirloom apples, and wild yeast fermented

Green apple and brioche

Mineral, delicate tropical fruits with floral aromas

Wild strawberries, pomegranate, red currant, orange peel, and pink roses

Seattle, WA

Seattle, WA

Seattle, WA

Japan

Seattle, WA

21.6 oz. Korea

16.9 oz. Korea

16.9 oz. Korea

Taiwan

Taiwan

Korea

750 ml