Meg O’Malley’s 812 E New Haven Ave
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812 East New Haven Avenue
Melbourne, FL 32901
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Popular Items

Chicken & Chips 🐔
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.
Chips
Thick cut and fried crispy.
FOOD
Beginnings

Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

Five Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
Ten Potato Balls
Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
O'Malley's Chips
Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
Meg's Threesome
Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.
Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
Shaved Prime Rib Sliders
Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.

Lamb Sliders
Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and mint jelly.

Corned Beef Sliders
Juicy corned beef, 1000 Island dressing, and Swiss on toasted buns.

Scotch Egg
Soft boiled egg wrapped in ground sausage, breaded, and fried. Served with sweet pickled red onions and Dijon horseradish sauce.
Cheese & Ale Crock
A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served assorted breads for dipping.

Crab & Shrimp Cake
Blue crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
Chicken Tenders
Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.

Shrimp Cocktail
Ale poached and chilled shrimp cocktail with a side car of chili horseradish sauce, and lemons.

Oak Smoked Salmon

Burrata
Stuffed Grande mozzarella, with crisp greens, marinated oven-roasted tomatoes, pickled onions, fresh basil, garlic toast, and white balsamic-shallot vinaigrette.
3 Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
4 Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
5 Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
6 Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
7 Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
8 Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
9 Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
10 Sausage Rolls
Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.
Soups
Onion Soup
Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.
Potato Bacon Leek Soup
A cream based traditional favorite, topped with cheddar and scallions.
Irish Stew(Small)
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.
Bowl Bean Soup
Same recipe as served in Irish Parliament.

ToGo Cup Bean Soup
Same recipe as served in Irish Parliament.
Salads
Large House Salad
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and roasted vegetables.
Small House Salad
Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and roasted vegetables.
Large Caesar Salad
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Small Caesar Salad
Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.
Wedge Salad
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
Meg's Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
Sandwiches

The Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
Corned Beef Cuban
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickles, pressed and grilled on a fresh roll.
Shaved Prime Rib
Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.
Crab & Shrimp Cake Sandwich
Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.
Meg's BLT
With mayonnaise on toasted white, wheat, or rye bread.
Roasted Turkey
Thinly sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.
Salmon Sandwich
Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.
Killer Cod
Crispy fried cod, Swiss cheese, 1000 island, and Meg’s slaw on grilled marble rye. Served with Meg’s slaw on request and a garlic pickle spear.

Screamin Leprechaun
Hand breaded chicken thigh, tossed in Meg’s own hot sauce, with bacon and all the fixings on a toasted potato bun. Served with a side of our house made bleu cheese dressing.
Chicken Sandwich
Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun.
Soup, Salad & Sandwich
A bowl of our Bean Soup or Potato-Bacon-Leek Soup, with a small House or Caesar salad and half a Roasted Turkey sandwich.

Veggie Goat Cheese
Burgers

Pub Burger
Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.
Irish Breakfast Burger
Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.
Killer Patty Melt
Chargrilled, smothered with juicy corned beef, melted Swiss, buttered cabbage, & 1000 Island dressing on grilled rye bread.
Blackjack Burger
Blackened and topped with pepper jack, fried jalapeños, spicy fried onions, and Cajun aioli on a toasted potato bun.
Schwenkbraten Sandwich
Sides
Chips
Thick cut and fried crispy.
Colcannon
An Irish classic, creamy mashed potatoes with ribbons of buttered cabbage mixed in.
Meg's Slaw
Thinly sliced cabbage dressed with our homemade dressing.
Buttered Cabbage
Steamed cabbage tossed in butter and seasoned with salt and pepper.
Red Bliss Potatoes
Boiled red potatoes served with butter.
Buttered Carrots

Baked Three Cheese Macaroni
Cavatappi, homemade cheese sauce, and Dubliner cheese crust.
Bacon Cheddar Loaded Colcannon
Colcannon baked with cheddar cheese and chopped bacon, and finished with scallions and sour cream.
Sauteed Vegetable Medley
Pub Fare
Corned Beef & Cabbage
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.

Bangers & Mash
Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
Banger and Mash w/ Stew Topper
Irish sausages(Pork) on a mound of colcannon with our Irish Stew in place of the gravy. Served with buttered cabbage, and brown bread.
Baby Back Ribs & Chips
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

Fish & Chips
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

Shepherd's Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Big Shepherds Pie
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Paddy's Pot Pie
Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.
Beef & Guinness Pie
Tender braised beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.
Roasted Vegetable Pot Pie
Fresh seasonal vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread. (Vegetarian)

Chicken & Chips 🐔
Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.
Irish Stew
Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

Shrimp & Chips
Hand breaded, served on a bed of Old Bay dusted O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
Main Plates
BBQ Chicken and Rashers
Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
Crab and Shrimp Cakes
Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.
Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
Nightly Specials
Bopper's Meatloaf
Served with garlic-rosemary mashed potatoes, buttered peas and Guinness gravy.
Loaded BBQ Mac
Irish whiskey barbeque chicken, bacon, caramelized onions, scallions, and garlic toast.
Chicken and Dumplings
All white chicken, rashers, fresh vegetables, and homemade herb dumplings.
10oz Prime Rib
Garlic encrusted, slow roasted and served with our twelve hour long, braised burgundy mushrooms, au jus, and creamy horseradish sauce.
16oz Prime Rib
Garlic encrusted, slow roasted and served with our twelve hour long, braised burgundy mushrooms, au jus, and creamy horseradish sauce.
Happy Endings

M.O.M's Bread Pudding
Made fresh daily from an old Irish recipe and topped with whipped cream.
Fresh Baked Scones
Hot from the oven with whipped strawberry butter.
Mary's Berry Shortcake
Warm brown butter cake topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.

Irish Wake Chocolate Cake
Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.
Kids Menu
Sauces & Dressings
Ranch
Bleu Cheese Dressing
Honey Mustard
1000 Island
Oil & Vinegar
Balsamic Vinaigrette
Italian
Caesar dressing
Mayo
Grain Mustard
Yellow Mustard
BBQ
Chive Sour Cream
Remoulade
Irish Mustard Horseradish Sauce
Creamy Horseradish
Raw Horseradish
Chili Horseradish
Ale Cheese Sauce
Gravy
Teriyaki
Hot
Au Jus
Ketchup
Malt Vinegar
Guinness Hot Fudge
Ginger Cilantro Viniagrette
BEVERAGE
Soda
Pepsi
Crisp and refreshing Cola
Diet Pepsi
Diet Cola
Mountain DEW
Nectar of the Gods
Sierra Mist/Starry
Shockingly refreshing lemon-lime!
Dr. Pepper
Twenty three flavors!
Mug Rootbeer
Water
Soda Water
No Beverage
Shirley Temple
Ginger Ale
Tonic Water
Ginger Beer
Fruit Punch
Coffee, Tea & More
Unsweet Tea
1/2 & 1/2 Tea
Sweet Tea
Arnold Palmer
Coffee
Decaf Coffee
Hot Tea
Red Bull
Fiji Water
OJ
Cranberry Juice
Pineapple Juice
Milk
Virgin Bloody Mary
Virgin Mojito
Topo Chico
BE Bottled Water
Virgin Pina Colada
Virgin Strawberry Daiquiri
LUNCH SPECIALS
SALADS/SAUTEED SEASONONAL VEGETABLES
Meg's Chopped
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.

Field Greens & Berry
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry viniagrette dressing.

Sauteed Seasonal Vegetables
Chef inspired medley of market-fresh vegetables, lightly seasoned and sauteed to order in olive oil, garlic and herbs. Served with cauliflower rice. A Great Low Carb Lunch Option!
SANDWICHES/BURGERS

HALF KILKENNY
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
HALF TURKEY SAND
Hand carved and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

LUNCH PUB BURGER
Chargrilled or blackened with choice of Swiss, American, or chaddar and all the fixings on a toasted potato bun.

LUNCH BLACK & BLEU
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.

HALF VEGGIE GOAT SANDWICH
BBQ CHICKEN MELT
BBQ Chicken with pepper jack cheese and pickles on grilled white bread. Served with pickle and Meg's slaw on request.
PINT SIZED PUB FARE

SMALL FISH & CHIPS
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

SMALL BANGERS AND MASH
Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

SMALL SHEPHERDS
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
Sunday | 7:00 am - 2:00 am |
Monday | 7:00 am - 2:00 am |
Tuesday | 7:00 am - 2:00 am |
Wednesday | 7:00 am - 2:00 am |
Thursday | 7:00 am - 2:00 am |
Friday | 7:00 am - 2:00 am |
Saturday | 7:00 am - 2:00 am |
Authentic Irish cuisine and pub offering everything from the famous corned beef sandwich " The Kilkenny" to mouth-watering nightly specials and Sunday brunch



