Mele Bistro "Your Kitchen"
1723 Wilson Blvd
Arlington, VA 22209
Orders through Toast are commission free and go directly to this restaurant
Online Menu
Family Menu
For Table
Appetizers
- FRESH NORTH AMERICA FRIED CALAMARI
Fresh Marinara Sauce
$12.00 - SAUTÉED BISTRO FRESH NORTH AMERICA CALAMARI
Garlic, Fresh Herbs, White Wine Sauce
$12.00 - FRESH BUFFALO MOZZARELLA CAPRESE
Tomato, Balsamic Vinaigrette
$11.00 - MOUNTAIN STYLE SMOKED GRILLED LOCAL FARM GROWN TOMATO, EGGPLANT, MOZZARELLA
With Sorrel Vinaigrette
$10.00 - PORTOBELLO MUSHROOMS
hearts of palm, artichokes, sundried tomato, Balsamic Glaze
$9.25 - ALL-NATURAL SMOKED SALMON$12.50
- GRILLED SPICY ALL-NATURAL LAMB MERGUEZ$11.95
- ALL-NATURAL GRILLED DUCK SAUSAGE-LINGONBERRY SAUCE$12.50
- SPICY CAJUN MUSSELS
Curry Sauce
$13.50 - STEAMED MUSSELS 12.50
California Garlic, Wine, In-House Infused Dill Olive Oil
$13.50
Soups
- High Antioxidant Soup
Organic Red & Green Kale, Dandelion, Red & Green Chard, Carrots, Spinach, Beets, Fennel, and Organic Leeks with no cream (Crème Fraise) upon request.
$6.00 - High Fiber Beans Soup
Organic French Lentils, mung Beans, Black Eyed Peas, Lentils Green, Lima Beans, Black Turtle Beans, and organic Red beans
$5.50 - Salmon, Red Snapper, and Rock Fish Soup
with tomato Base
$6.00 - Traditional Onion Soup$6.00
Salads
- BISTRO SALAD
Mixed Garden Greens, Tomatoes, Herb Balsamic Vinaigrette
$5.00 - TRADITIONAL CAESAR
Unprocessed California Garlic, Aged Parmigiano Reggiano
$6.50 - MELE ENDIVE
Locally Farm Grown Apples, Walnuts, Aged Blue Cheese, Rosemary Vinaigrette Dressing
$8.50 - KALAMATA-AGED GREEK FETA CHEESE
Mixed Baby Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Basil Lemon Vinaigrette
$7.00 - APPLE SMOKED MAGRET DUCK BREAST
Arugula, Parmigiano Reggiano Cheese
$9.50 - LIVING IN THE GARDEN
Mache, Radicchio, Belgian Endive, Locally Farm Grown Apples, Fresh Mango Salad, Hearts of Palm, Dante, Raspberry Dressing
$8.75 - ROASTED BEETS - ARUGULA GOAT CHEESE SALAD$7.50
- GRILLED CALAMARI SALAD$12.50
Small Plate-Pasta
- SP. TUBI ESAGONALI PESTO
Fresh Basil, Garlic, Almonds, Parsley, Lemon, Olive
$16.50 - SP. TRADITIONAL FETTUCCINI ALFREDO
Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
$18.00 - SP. LINGUINI-TRADITIONAL AGED NORTH AMERICAN SPICY BOLOGNESE
Fresh Herbs, Capers, Spanish Olives, Fresh Tomato
$18.50 - SP. GNOCCHI (made by a third party)
Pesto Cream Sauce
$17.50 - SP. TRI-COLOR TORTELLINI (made by a third party)
San Daniele Prosciutto, Green Peas, Alfredo Sauce
$18.50
Small Plate-Ravioli
- SP. 4-CHEESE RAVIOLI
Rose Sauce-Wilted Spinach
$18.50 - SP. SPINACH RAVIOLI
Marinara sauce-Beurre Blanc Sauce
$18.50 - SP. BUTTERNUT SQUASH RAVIOLI
roasted pepper sauce-fried sweet potato
$18.00 - SP. IN-HOUSE SMOKED SEAFOOD RAVIOLI
Roasted Scallops-Crème Sauce
$20.50 - SP. IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI
Rock Shrimp-Crème Sauce
$20.50 - SP. FARM-TO-TABLE LAMB RAVIOLI$19.00
Entree Pasta - Simply Simple
- E. TUBI ESAGONALI PESTO
Fresh Basil, Garlic, Roasted Almonds, Parsley, Lemon, Olive
$23.00 - E. RADIATORI
Fresh Basil, California Garlic, Shallots, Fresh Tomato, Marinara sauce
$22.50 - E. TRADITIONAL FETTUCINE ALFREDO
Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
$23.00 - E. GNOCCHI (made by a third party)
Fresh Garlic, Mushrooms, Alfredo Sauce
$23.50 - E. TRI-COLOR TORTELLINI (made by a third party)
San Daniele Prosciutto, Green Peas, Alfredo Sauce
$23.50
Entree Pasta - Exotic
- E. SPICY VEGETARIAN PENNE
Asparagus, Vegetarians Artichoke Hearts, Hearts of Palm, Sundried Tomato, EVO Oil
$18.75 - E. SPICY PENNE-NEAPOLITAN
Penne Pasta, Spicy Italian Sausage, Tri-Colored Peppers, Red Onions, Marinara Sauce
$23.50 - E. LINGUINI-TRADITIONAL ALL NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE$22.00
- E. FUSILLI-SEAFOOD FRA DIAVOLO
Hand Picked Jumbo Sea Scallops, Shrimp, Calamari, Mussels
$27.50 - E. CHICKEN PARMIGIANA$26.50
- E. NORTH AMERICAN ROCK SHRIMP, CAPELLINI
in house Smoked Roasted Fennel, Pernod, Garlic, Marinara Sauce
$28.50 - E. LINGUINI-PEI BLUE MUSSELS
Fresh Herbs, Tomato Marinara, Garlic
$26.50 - E. PENNE-NORTH CAROLINA CHICKEN PORTOFINO
Locally Farm Grown Apples, Cream Sauce
$26.50 - E. ALL NATURAL VIRGINIA BREAST OF CHICKEN PICCATA, CAPELLINI
Capers, Fresh Lemon Juice, White Wine Sauce
$25.00 - E. SHRIMP SCAMPI- CAPELLINI
Gulf of Mexico Shrimp Scampi, EVO Oil, Garlic, White Wine Sauce, Parsley
$27.50 - E. Seafood Fettuccine$27.50
Entree Ravioli
- SPINACH RAVIOLI
marinara sauce-Beurre blanc sauce
$25.00 - 4-CHEESE RAVIOLI – Rose Sauce-Wilted Spinach
Rose Sauce-Wilted Spinach
$25.00 - BUTTERNUT SQUASH RAVIOLI
Roasted pepper sauce-fried sweet potato
$25.00 - IN-HOUSE SMOKED SEAFOOD RAVIOLI
Roasted Scallops -Crème Sauce
$27.50 - IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI
Rock Shrimp -Crème Sauce
$27.50 - MELE BISTRO LOBSTER RAVIOLI
Main Lobster, Pernod, Rock Shrimp, Ginger, Parsley
$36.00 - FARM-TO-TABLE LAMB RAVIOLI$28.00
Small Plate Seafood-Simple
Small Plate Seafood-Spicy
Small Plate Seafood-Grill
- SP. GRILL NEW-ENGLAND JUMBO SEA SCALLOPS
Served with EVO Oil, Your Choice of Two Sides
$25.50 - SP. NORTH AMERICN ROCKFISH
Served with EVO Oil, Your Choice of Two Sides
$25.50 - SP. WILD YATOKA HALIBUT
Served with EVO Oil, Your Choice of Two Sides
$26.50 - SP. ORGANIC SCOTTISH SALMON
Served with EVO Oil, Your Choice of Two Sides
$19.50
Small Plate-fisherman
Small Plate-Seafood - Hawaiian
Entree Seafood-Simple
Entree Seafood-Spicy
Entree Seafood-Simply Grilled
- E. ORGANIC SCOTTISH SALMON
Served with EVO Oil, Your Choice of Two Sides
$27.00 - E. NORTH AMERICN ROCKFISH
Served with EVO Oil, Your Choice of Two Sides
$36.00 - E. WILD YATOKA HALIBUT
Served with EVO Oil, Your Choice of Two Sides
$36.50 - E. NEW-ENGLAND SEA SCALLOPS
Served with EVO Oil, Your Choice of Two Sides
$37.50
Entree Seafood-Fisherman Style
E. Hawaiian Ocean
Entree Seafood-Whole Fish
Small Plates-Land
Entree-Land
- E. MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN
Roasted sweet Tri-Color Pepper
$25.00 - E. CAST IRON WISCONSIN CALF’S LIVER
CARAMELIZED RED ONION, SPANISH SHERRY, SAN DANIELE PROSCIUTTO
$26.50 - E. MEDITERRANEAN GRILLED NORTH AMERICAN AGED FLANK STEAK MARINATED IN ROCK SALT
Roasted Sweet Tri-Color Pepper, Roasted Potato
$27.50 - E. PANZANO DI FERMO STEAK
Spicy Blackened Cast Iron North American Aged Hanger Steak, Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno
$27.50 - E. SAUTÉED ALL NATURAL WISCONSIN VEAL PICATA$28.50
- E. 12oz GRILLED ALL NATURAL WISCONSIN VEAL CHOPS
Mushroom Sauce
$45.00 - E. ALL NATURAL AGED NORTH AMERICAN N.Y. BLACK ANGUS STEAK AU POIVRE$38.00
- E. NORTH CANADA ROASTED BREAST OF DUCK
Portobello Mushroom Risotto, Lingonberry Sauce
$38.50 - E. GRILLED PENNSYLVANIA FARM-TO-TABLE LAMB SIRLOIN
Roasted Garlic-Rosemary Sauce
$48.00 - GRILLED ALL-NATURAL LOCAL HARVEST 16 oz COWBOY STEAK$55.00
- GRILLED ALL-NATURAL LOCAL HARVEST 14 oz RIB EYE STEAK$52.00
Salads - Entree
- MEDITERRANEAN SALAD WITH GRILLED ALL-NATURAL CHICKEN
Grilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & Basil Lemon Vinaigrette
$23.50 - BISTRO BLACKENED ALL NATURAL VIRGINIA CHICKEN BREAST SALAD
Baby Greens, Cucumber, Tomatoes, Red Onions & Mustard Vinaigrette
$23.50 - GRILLED AGED NORTH AMERICAN BISTRO STEAK SALAD
Bell Peppers, Red Onions, Mushrooms, Mixed Garden Greens, 365 Days Aged Blue Cheese, Herbs Vinaigrette
$24.50 - GRILLED ORGANIC SCOTTISH SALMON SALAD$25.00
Burgers
Sandwiches
Side Choices
Storage
Red Wine (Deep Copy)
- 500 Sangiovese$44.00
- 510 Malbec, Remanso$44.00
- 515 Chianti Rigoletto$46.00
- 520 Merlot, Impero$44.00
- 525 Bordeaux, M de$48.00
- 540 Finimondo$44.00
- 545 Cabernet Franc,$47.00
- 550 Pinot Noir, Volatus$55.00
- 555 Pinot, Lowry Hill$56.00
- 560 Pinot,Ten Sisters$44.00
- 565 Sancer, Moulin$65.00
- 570 Montepulciano$45.00
- 580G Sangiovese Donello$13.00
- 580 Sangiovese$52.00
- 585 Nero D’Avola$38.00
- 590 Pinot Noir Riserva$46.00
- 595 Syrah Tareni$39.00
- 600 Barbera, Bricco$40.00
- 605 Malbec , Musaragno$44.00
- 610 Cabernet 901$43.00
- 615 Chianti, Morli Neri$44.00
- 620 Chianti Classico$46.00
- 625 Vino Montepulciano$58.00
- 630 Malbec Famaey$49.00
- 635 Cabernet Vignetti$54.00
- 640 Giuggiolo Rosso$39.00
- 645 Rioja, Nexo$45.00
- 650 Cotes du Rhone$49.00
- 655 Medoc Bordeaux$53.00
- 670 Chianti Classico Poffie$47.00
- 680 Supertuscan Prunicce$49.00
- 685 Corvina Tinazzi$54.00
- 690 Barolo, Cascina del Torcc$72.00
- 695 Amarone, Villa Loren$73.00
- 700 Brunello Notte$85.00
- 705 Brunello, La Togata$95.00
- 710 Zinfandel Old Vines$46.00
- 715 Ripasso, Tinazzi$55.00
- 720 Barolo Tre Pais$83.00
- 730 Cancellaia Cab.$49.00
- 735 Aglianico Terra,$48.00
- 740 Amarone Riserva$95.00
- 745 Cabernet Lowry Hill$56.00
- 750 Brunello di Montalcino$88.00
- 755 Syrah, Crozes$46.00
- 760 Rioja Riserva,$76.00
- 765 Super Tuscan$95.00
- 770 Barbaresco Rocche dei$85.00
- 775 Bolgheri Superiore$140.00
- 780 Chateauneuf du Pape$92.00
- 785 Chianti Poggio$77.00
- 800 Poppone, Antonutti$67.00
- 805 Roma Rosso, San Marco$67.00
- 810 Nerello Mascalese$110.00
- 825 Cicada Red Grenache$45.00
- 830G Zinfandel, Valrvn,$12.00
- 830 Zinfandel, Valrvn, sonoma$46.00
| Sunday | 4:30 pm - 10:00 pm |
| Monday | 4:30 pm - 10:00 pm |
| Tuesday | 4:30 pm - 10:00 pm |
| Wednesday | 4:30 pm - 10:00 pm |
| Thursday | 4:30 pm - 10:00 pm |
| Friday | 4:30 pm - 10:00 pm |
| Saturday | 4:30 pm - 10:00 pm |
Mele Bistro needs 35 minutes for preparation of your food and please add the delivery time to that using a GPS.
in Boston
