Mercato Ristorante 111 Market St NE

Cured meats, artisan cheese, pickled peppers, olives, and ciabatta.

Arugula, hazelnuts, dried cherries, balsamic, and ciabatta.

Roasted eggplant, fresh mozzarella, tomato, basil, marinara.

Fried polenta, mushroom gorgonzola cream sauce.

Prosciutto-wrapped prawns, fresh mozzarella, tomato, and basil.

Fried calamari with lemon aioli.

Romaine, crouton, parmesan, caesar dressing.

Grilled pears, candied hazelnuts, gorgonzola, blackberry vinaigrette.

Grilled salmon filet, marinated beets, apples, walnuts, honey goat cheese, sherry vinaigrette.

Grilled new york steak, mama lil's peppers, red onion, fennel, gorgonzola, red wine vinaigrette.

Chicken breast, salami, sun-dried tomatoes, cucumbers, olives, fresh mozzarella, red wine vinaigrette.

An open-faced, warm flatbread topped with warm spicy capicola, arugula, basil pesto, fresh mozzarella, and roma tomato.

Grilled chicken, provolone, spicy aioli, lettuce, tomato, onion, toasted focaccia, green salad or tomato bisque.

Fresh mozzarella, roma tomato, basil pesto, toasted focaccia, green salad or tomato bisque.

Seasonal potato, seasonal veg, herb butter.

Grilled, cream, pearl couscous, charred tomato relish, basil, arugula.

Fried breast, mozzarella, marinara, herb salad.

Braised beef, lemon orzo, roasted carrots, pickled red onions, jus.

Chicken, prosciutto, sundried tomato, white wine, garlic, cream, grana.

Marinara, parmesan.

Apple cider cream, caramelized onion, hazelnuts.

Marinara, sausage, onion, pepper flakes, fresh mozzarella, pesto, basil.

Shrimp, charred tomato, onion, garlic, white wine, cream, butter, lemon juice.

Slow-cooked bolognese, parmesan.

Tomato sauce, mozzarella.

Tomato sauce, mozzarella, roma tomato, fresh basil.

Olive oil, shiitake, button & crimini mushrooms, brie, arugula, truffle oil.

Tomato sauce, mama lil's peppers, kalamata olives, mozzarella, red onion, garlic, oregano.

Tomato sauce, pepperoni, soppressata, pepperoncini, mozzarella, goat cheese, oregano.

Tomato sauce, italian sausage, caramelized onions, garlic, mozzarella.

Tomato sauce, mozzarella, pepperoni.

Sea salt, caramel, whipped cream.

Caramel, madagascar vanilla ice cream.

Sugared, caramel.

White chocolate gelato, shot of espresso, chocolate & whipped cream.

Madagascar vanilla, white chocolate, spumoni, hazelnut, and a rotating flavor.

Lady fingers, mascarpone, espresso, chocolate.

Caramel, madagascar vanilla ice cream.

Sugared, caramel.

Sea salt, caramel, whipped cream.

2 eggs, roasted potatoes or polenta, bacon & ciabatta.

Whipped cream & syrup.

Grilled new york, two eggs, potatoes or polenta & ciabatta.

Baked egg, sausage, garlic, onion, arugula, marinara, prosciutto, mozzarella & ciabatta.

House sausage, mama lil's peppers, potato, arugula, garlic, two eggs & ciabatta.

Mushrooms, creamy polenta, parmesan, truffle oil, 2 poached eggs & ciabatta.

Shrimp, tomato relish, sausage, cream, fried polenta.

Italian sausage, mama lil's peppers, peppers, onion, parmesan, potatoes or polenta & ciabatta.

Charred tomato and onion, garlic, arugula, grana, potatoes or polenta & ciabatta.

Chicken, bacon, pesto, sundried tomato, fresh mozzarella, potatoes or polenta & ciabatta.

Shiitake, cremini, brie, garlic, potatoes or polenta, ciabatta.

roasted eggplant, fresh mozzarella, tomato, basil, marinara.

fried polenta, mushroom gorgonzola cream sauce.

romaine, crouton, pecorino, caesar dressing.

sraeli couscous, tuscan cream sauce, arugula, charred tomato relish.

..fried breast, mozzarella, marinara, herb salad.

chicken, prosciutto, sundried tomato, white wine, garlic, cream, grana.

.olive oil, shiitake, button & crimini mushrooms, brie, arugula, truffle oil.

with caramel and madagascar vanilla ice cream.

madagascar vanilla, white chocolate, spumoni, hazelnut, and a rotating flavor...ask your server!

white chocolate gelato, espresso, chocolate, whipped cream.

Tomato, garlic, basil, marinara.

Arugula, fennel, herbs, mushrooms, lemon vinaigrette.

Greens, tomato, cucumber, fennel, olives, red onion, mama lil's peppers, red wine vinaigrette.

Roasted eggplant, tomato, basil, marinara.

Olive oil, garlic, mushrooms, arugula, caramelized onion.

Charred tomato relish, mama lil's peppers.

Tomato sauce, olives, mama lil's peppers, red onion, oregano, tomato.

Bottle.

Bottle.

Bottle.

Ask your server (bottle).

Ask your server.

Gin, lillet blanc, triple sec, rose water with an absinthe rinse.

Prosecco, orange juice, campari, with a float of fresh grapefruit juice.

Vodka, house-made bloody mary mix.

House-made limoncello, solerno blood orange liqueur, vanilla gelato.

Woodford double-oaked bourbon, blood orange liqueur, served over white chocolate gelato.

Sambuca, espresso, cream, lemon twist.

Rye whiskey, cynar, sweet vermouth, angostura.

Vodka, house-made limoncello, fresh lemon.

Tequila, sage, solerno, aperol, chile rim.

Gin, rosewater, sweet vermouth, campari, aperol.

Scotch, spiced pear liqueur.

Rum, pineapple, campari, lime.

Painted lady gin, house shrub, ginger.

Chai vodka, kahlua, cold brew, hand-shaken whip.

Cured meats, artisan cheeses, olives, roasted garlic & peppers, focaccia bread. Designed to serve a snack-size portion to 20–25 people.

Prosciutto wrapped tiger prawns, roma tomatoes, fresh mozzarella & basil, balsamic. Designed to serve a snack-size portion to 20–25 people.

Calamari, breaded & fried with lemon aioli. Designed to serve a snack-size portion to 20–25 people.

Fried, gorgonzola mushroom cream sauce. Designed to serve a snack-size portion to 20–25 people.

Flatbread, fresh mozzarella, garlic & red pepper flakes with marinara. Designed to serve a snack-size portion to 20–25 people.

Caprese with basil pesto or chicken & spicy aioli. Designed to serve a snack-size portion to 20–25 people.

Romaine, crouton, pecorino, caesar dressing. Designed to serve a snack-size portion to 20–25 people.

Grilled pears, candied hazelnuts, gorgonzola, blackberry vinaigrette. Designed to serve a snack-size portion to 20–25 people.

Bourbon bread pudding, espresso chocolate torte, or a combination of both cut into bite size pieces. Designed to serve a snack-size portion to 20–25 people.

Double size pizza.

Double size pizza.

Double size pizza.

Double size pizza.

Double size pizza.

Double size pizza.

Double size pizza.