Mexicali Cantina - Hagerstown, MD

A large flour tortilla topped with our own cheddar and Monterey Jack cheese blend and your choice of chicken, steak, or spinach. Folded and grilled to a golden perfection and served with sour cream, guacamole, pico de gallo.

Fresh, ripe avocado, garlic, onions, tomatoes and Mexicali seasoning. The perfect complement for our crispy corn tortilla chips.

Individual tortilla chips layered with refried beans, Monterey Jack cheese, and your choice of chicken or steak. Served with a generous scoop of guacamole, sour cream, pico de gallo, and sliced jalapeño peppers.

Shrimp sautéed with Spanish herbs, garlic and sherry wine. Served with warm bread.

Our version of the popular seafood salad consisting of flounder, shrimp, calamari and scallops marinated in fresh squeezed lemon juice, red onions, fresh ginger, jalapeño peppers, and a touch of cilantro.

A creamy Tex-Mex cheese dip blended with peppers and topped with diced tomatoes. The perfect dip for our corn tortilla chips.

Fresh, ripe avocado, garlic, onions, tomatoes and Mexicali seasoning. The perfect complement for our crispy corn tortilla chips.

Seasoned corn meal dough stuffed with pulled chicken and steamed in a corn husk. A serving of three tamales served with our homemade green tomatillo sauce.

“Mexicali Style” Mussels marinated in garlic, ginger and sherry wine with spring onions.

Individual tortilla chips layered with refried beans, Monterey Jack cheese, and your choice of chicken or steak. Served with a generous scoop of guacamole, sour cream, pico de gallo, and sliced jalapeño peppers.

Sweet fried plantains fried to perfection, served with sour cream.

A large flour tortilla topped with our own cheddar and Monterey Jack cheese blend and your choice of chicken, steak, or spinach. Folded and grilled to a golden perfection and served with sour cream, guacamole, pico de gallo.

A tempting seafood stew prepared with half a lobster, shrimp, scallops, mussels, and tilapia. This savory stew is sure to please. *(contains dairy)

A seafood broth with jumbo shrimp and spring onions.

A generous helping of our homemade vegetable soup, served with tortilla chips and Monterey Jack cheese.

Broiled salmon fillet served on a bed of fresh mixed greens with tomatoes, cucumber, and capers. Served with a vinaigrette dressing.

A crispy tortilla bowl filled with mixed greens, tomatoes, Monterey Jack cheese and your choice of grilled chicken or grilled steak. Garnished with a delightful scoop of guacamole and sour cream, served with our homemade honey mustard dressing.

Fresh mixed greens topped with grilled chicken or steak and topped with Parmesan cheese, croutons and caesar dressing.

Fresh spinach salad with mango slices, red onions, and cucumber. Topped with your choice of grilled chicken or steak and served with a vinaigrette dressing.

Savory shrimp sautéed with poblano peppers, tomatoes, cilantro, scallions and gold tequila. A sensational use for tequila. In the Mexican tradition, plantains are served alongside this entrée.

Beef tenderloin strips sautéed with red onions, jalapeño peppers, tomatoes, green peppers and cilantro in an amazing Peruvian-style sauce. Plantains adorn this delightful dish.

Shrimp, scallops, calamari and mussels sautéed with red onions, jalapeño peppers, tomatoes, green peppers and cilantro in an amazing Peruvian-style sauce. Plantains are served with this savory dish.