Mezzanotte Ristorante 13215 Grant Rd #1200

Italian cold meats, cheese, Roasted Tomatoes, Mixed Italian Olives, Cherry Tomatoes Compote, Crostini bread points.

Two grilled chops - topped with mint and pistachio pesto.

Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.

A mix of imported Italian olives marinated in garlic, orange peel, and rosemary olive oil blend.

4 pieces delicate ravioli in creamy sage butter sauce and walnuts

Mussels and crushed tomatoes, with a touch of saffron, steamed in white wine. Slightly spicy

Baby greens tossed with green apple vinaigrette, green apple slices, gorgonzola cheese and toasted walnuts.

Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.

Heart of romaine lettuce chopped and topped with our own tangy Caesar dressing and Parmesan shavings.

Roasted tomatoes served with a ball of authentic Italian Burrata Topped with our mint & pistachio pesto.

Lentils cooked in chicken both.

Thick Italian soup with vegetables and penne pasta cooked in chicken broth

Oven baked layered with béchamel and our light Bolognese meat

Potato dumplings tossed with a fabulous cheese truffle sauce.

Bacon, flambeé with Vodka, Pink Sauce

Fresh pappardelle pasta tossed with our beef Bolognese sauce.

A southern Italy staple: shrimp, calamari, mussels, and clams in a spicy tomato sauce over Spaghetti pasta.

Delicate raviolis in a creamy saffron sauce

Saffron risotto with slightly spicy Italian sausage and crimini mushrooms

Mushrooms, spinach, calabrese peppers in pomodoro sauce.

Yellow squash, zucchini, mushrooms, in pomodoro sauce.

Spaghetti with our garlic and olive oil sauce

Spaghetti with pomodoro sauce and meatballs

Fettucine pasta with Alfredo sauce and grilled shrimp

Fettucine pasta with Alfredo sauce and grilled chicken

8oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with spaghetti aglio olio

Seared filet of sole topped with a white wine lemon and capers sauce. Served with spaghetti parmesan

8 Oz filet of grilled Mahi-Mahi topped with light lemon sauce. Served with penne parmesan

5-6 oz fillet of skin on branzino, grilled and topped with a light butter truffle sauce. Served with penne parmesan.

Seared chicken scaloppini in a white wine, lemon, and capers sauce. Served with spaghetti parmesan

Chicken scaloppini in a crimini mushrooms and Marsala wine sauce. Served with spaghetti parmesan

Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce served with penne parmesan

Baked breaded chicken served with mixed greens salad with lemon vinagrette

14oz grilled pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes.

In the loving memory of our dear friend John – 3 baby lamb chops with mint pistachio pesto and half Wedge Salad.

8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes.

8 Oz Angus filet mignon grilled served with garlic mashed potatoes.

Prime Angus 8oz cut flat iron steak grilled to perfection, with gorgonzola cheese sauce, with garlic mashed potatoes.

Prime Angus 8oz cut flat iron steak grilled to perfection served with garlic mashed potatoes.

Pork shank braised 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese

Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with sauteed vegetables.

Cream Of Mascarpone Spread In Between Layers Of Espresso And Brandy-Soaked Ladyfingers

Traditional NY style cheese cake drizzle with raspberry sauce

Traditional Fried Wafers Filled With An Airy Mixture Of Ricotta Cream And White Chocolate.

Layer Of Chocolate Cake, Filled With Chocolate And Hazelnut Creams Covered With A Chocolate Glaze