Mi'talia Kitchen & Bar

garlic marinated mushrooms, artichoke hearts + preserved lemon aioli

grilled sourdough, roasted garlic, local honey, red pepper flakes + sea salt

slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread

crispy calamari, spicy chili aioli + meyer lemon

stracciatella, sourdough toast, pesto + honey

sweet grass cows milk cheese, champagne poached pear, pesto drizzle

baby gem lettuce, radishes, golden croutons, soft boiled egg, shaved parmesan + sunflower seeds

heirloom tomatoes, local burrata, mint pistachio pesto, balsamic glaze, olive oil + salt (v)

tomatoes, cucumber ribbons, red onions, hammock greens, olives + croutons

champagne + pear vinaigrette, local hammock greens, toasted hazelnuts, roasted beets

mint + pistachio pesto, ricotta filled ravioli, asparagus, lemon + parmesan (vp)

crispy pancetta, english peas, black pepper + parmesan

exotic shroom ragu, truffle ricotta, aged fontal cheese + black truffles shaved tableside (v)

spicy nduja sausage, tomato, cream + parmesan

heirloom, tomato scampi butter, garlic, prosecco, caper + local citrus (vp)

pumpkin pasta with ricotta, roasted pumpkin, brown butter sage, hazelnut + 25 year aged balsamic vinegar (vp)

slow braised veal, pork + beef bolognese sauce, pappardelle pasta, burrata + basil

Sumac spiced, crispy artichokes and basil risotto, spicy heirloom tomato jam* (vp)

half a chicken, charred cauliflower, hazelnut romesco, zesty herb salad + pomegranate

stracciatella, san marzano tomato sauce, served with creamy polenta

king trumpet mushrooms, rosemary demi glace, creamy mashed potatoes + grilled asparagus (gf)

espresso soaked ladyfinger cookies, mascarpone mousse, hazelnuts