Mia Bella Vintage Park 110 Vintage Park Boulevard. Ste A

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

With Spicy Tomato Lemon Chermoula

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

White Raisins, Pickled Onions & Toasted Pistachios

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Pecorino Cheese, Gorgonzola, Grapefruit Segments, Cherry Tomatoes & Grapefruit Vinaigrette

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

With a Fresh Basil Chiffonade

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Two Lamb Shoulder Ravioli Served with a Tomato Mint Relish

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Your Choice of Pasta, Sauce & 2 Ingredients

Your Choice of Pasta, Sauce & 2 Ingredients

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Create Your Own Pizza

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Brioche Bun Topped with Spicy Tomato Sauce, Romano & Mozzarella Cheeses Drizzled with Extra Virgin Olive Oil

Grilled Portobello Topped with Tomato & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Caramelized Onions and Sun-Dried Tomato Pesto

Grilled Beef Tenderloin topped with Sauteed Onions, Mushrooms & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Grilled Chicken Breast Topped with Grilled Vegetables & Goat Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

With Olive Oil Tapenade on Fresh-Baked Focaccia

With an Italian Balsamic BBQ Glaze and Truffled Romano Fries

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

Served with Two Mushroom Ravioli Drizzled with a Green Peppercorn Sauce

Sauteed Chicken Breast, Spinach, Roasted Red Peppers, Leeks, Mushrooms & Mozzarella Cheese in a Sage Butter Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Pear Chutney Risotto and Port Wine Demi

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

With a Touch of Cream, Tomato Basil, and Truffle Oil

Call restaurant for description

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

Local Cheeses & Select Cured Meats

Sweet Potato Balsamic Chutney & Saffron Wine Reduction

With Spicy Tomato Lemon Chermoula

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Wild Mushroom Strudel filled with Goat Cheese, Spinach, Leeks, Roasted Red Peppers with a Mushroom Pesto Sauce

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

White Raisins, Pickled Onions & Toasted Pistachios

White Wine, Lemon, Garlic & Roasted Tomato Butter

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Pistachio Crusted Goat Cheese Fritters, Pickled Red Onions, Candied Pecans & Sweet Balsamic Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

With a Fresh Basil Chiffonade

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Shrimp Ragout, Sauteed Spinach & Creamy Alfredo

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Your Choice of Pasta, Sauce & 2 Ingredients

Your Choice of Pasta, Sauce & 2 Ingredients

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Served on a bed of Potato Gnocchi tossed in Roasted Garlic & Truffle Butter

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Half-Rack Served with Olive Tapenade Over Mushroom Polenta

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

ricotta-Pistachio Mashed Postatoes, Fig Chutney, Fried Leeks & Sauteed Vegetables

Shiitake Mushrooms, Sun-Dried Tomatoes, Garlic Leek Mashed Potatoes & Sauteed Vegetables

Arugula Pesto, Rosemary-Lemon Wine Reduction, Grilled Vegetables & Roasted Potatoes (Please Allow 20 Minutes)

Sweet Pea Risotto & Balsamic Chipotle Glaze

Each Bundle Serves 12

Minimum Order of 12 Boxes

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