Michaels Grill Michaels Grill Tampa

Crunchy Romaine lettuce, house Caesar dressing, parmesan and herb croutons

Award winning creamy crab soup with a dash of Cognac

Prepared daily, ask your server for today's selection

Chef Michael's recipe from his Miami days made with fresh conch zesty island dipping sauce

Sweet chili sauce and key lime dill remoulade

House made tortilla chips layered with our roasted pork, black bean and corn salsa, cheesy fondue sauce topped with sour cream, chives, tomatoes and jalepenos

Served with a horseradish cream

House made tortilla chips

Mounds of sweet Vidalia onions in a silky fragment broth with just a suspicion of sherry topped with a cheesy crouton and tower if crispy onion rings

Strawberry habanero sauce

Fresh smashed avocados with Michael’s seasonings, garnished with arugula and baby tomatoes House made tortilla chips

voted #1 pan seared to perfection served with house tartar

Fresh arugula lettuce, sweet cranberries, walnuts, feta cheese and crunchy carrots House pear vinaigrette and croutons

Lightly crusted and pan seared, soy ginger sauce

Crusty French bread, garlic butter, Gorgonzola and mozzarella oozing with flavor, served with Michael's red sauce for dipping.

Half order, one famous crab cake.

Our Tuscany olive tapenade and our creamy honey infused goat cheese with toasted crustinis is perfect to share

Bacon, cheddar, arugula, zesty aoli, tomato jam

Mixed artisan lettuce, tomatoes, avocado, cheddar cheese topped with blacked chicken and house ranch dressing

Marinated all natural chicken topped with our famous fried brie & pear chutney, warm bun and honey mustard for dipping

Romaine lettuce, grilled chicken, bacon,Gorgonzola, tomatoes and avocado with our house vinaigrette

Create your own burger with our fresh ingredients

House roast beef served on French bread, Au Ju and horseradish for dipping

Served with fresh fruit

Fresh Wild blackened Grouper, avocado slaw, tomatoes, mixed cheese & zesty Island sauce on a warm soft taco

Arugula salad with shaved radish, cranberries,feta, fresh marinated hearts of palm and a mustard vinaigrette, topped with grilled all natural chicken

Fresh Florida Gulf Grouper, battered and fried, lettuce, tomato, cheddar, toasted bun and seasoned fries & house tarter

Linguini with a white wine pesto cream sauce, wild Gulf shrimp, shaved parmesan

Michael's Cuban. Roasted pork, ham, nutty gruyere swiss, pickles, mustard, mayo layered together on tradition Cuban bread finished with honey butter

ham, turkey, Swiss cheese on brioche bread, battered dipped and browned

house roast beef, gruyere swiss, creamy horseradish, tomato, applewood bacon, and caramelized onions

Norwegian Salmon, artisan greens, tomatoes, pineapple, caramelized onions, apples, almonds with a strawberry vinaigrette

Chef's fresh catch salad of the day

Grilled organic chicken, spinach, creamy goat cheese spread, olive tapenade and cucumbers

A tasty version of a ruben with corn beef, Swiss and provolone, thousand island, crunchy slaw on grilled rye

Grilled all natural chicken, sun-dried tomatoes, provolone and pesto on a warm bun

Grilled organic chicken tossed in a creamy white wine truffle sauce, an array of mushroom, roasted baby tomatoes and smoked applewood bacon

Chef's fluffy quinoa, mounds of seasonal veggies topped with avocado, trickled with a lemony vinaigrette

A larger portion of our side house salad

A larger portion of our side Career salad

Mounds of buttery Maine lobster in a warm bun finished with a lemon Aoli. Luxury in every bite. Side of avocado slaw.

Chef Michael's hearty red meat sauce, grilled sausage, penned pasta with a touch of ricotta cheese added to finish.

Chef Michael's hearty red meat sauce with roasted garlic,onions, mushrooms & peppers, sausage, penne pasta and a touch of ricotta parmesan

6oz sizzling perfection with a classic sherry Dijon said, shallots, and an array of mushrooms – garlic mash & vegetables –

Our daily 6oz hand-cut filet special. Call to hear about it!

linguine with a white wine pesto cream sauce and wild Gulf shrimp parmesan

Honey and Bourbon glazed Norwegian Salmon over a roasted corn & spinach risotto, finished with a key lime dill remoulade

Grilled organic chicken tossed in a creamy white wine truffle sauce, an array of mushrooms, roasted baby tomatoes and smoked applewood bacon

Three grilled juicy pork tenderloin medallions with a tasty rosemary, apple cider sauce. Caramelized onions and apples. -mustard chive mash and vegetables-

Norwegian salmon Pam seared finished with a champagne leek sauce and a dollop of lemon caper creme fraiche -mustard chive mash and vegetables-

Florida Black Grouper lightly blackened finished with tequila lime butter topped with fresh grilled corn and black bean salsa

Chef Michael's peppercorn crusted 6oz filet mignon with a Cognac flamb ` and zesty French cream sauce – garlic mashed potatoes & vegetables –

grilled all natural chicken, smothered in a creamy sauce featuring fresh kale and sundried tomatoes – Chef's rice & vegetables –

Lightly crusted and pan seared, beautiful fresh tuna daily, soy ginger sauce Chef's rice & vegetables

Chef Michael's fresh catch of the day. Call to see how it is prepared!

Greenstone heritage Angus ribeye grilled to perfection served with an authentic Gorgonzola red wine demi glaze and Dijon horseradish butter -roasted garlic mash and vegetables-

Grilled 4oz filet mignon crowned with Maine lobster bites in a garlic butter cream sauce with spinach and roasted artichokes -mustard chive mash and vegetables-

Organic farm duck pan-seared crispy on the outdidr, juicy and tender on the inside finished with our fresh cherry sauce -mustard chive mash and vegetables-

Creamy cheddar and goat cheese macaroni with roasted artichokes and a white truffle oil mist, topped with a mound of buttery lobster. -great meal or to share-