Mickey Finn's Brewery Libertyville

Wings tossed in buffalo sauce. Deep fried, not breaded. Extra hot is en fuego (habanero sauce) very hot no refunds. Not gluten free as they use the normal fryer (cross contamination). Small 6 pcs - Large 12pcs. All served with celery, carrots, and 2oz of ranch or home made blue cheese dressing.

Our boneless wings tossed in buffalo hot sauce served with ranch or bleu cheese dressing, carrots and celery. Not gluten (lightly floured) free. For to-go's heats up nicely in microwave or yummy cold.

Deep fried dough tossed w/ butter, garlic, grated parmesan cheese and parsley. Kids love 'em. Served with pizza sauce and spicy gringo cheese sauce. Contains eggs. Warm in oven for crispy, microwave for soft and chewy.

100% Wisconsin white cheddar cheese curds, ranch for dipping

steak fries topped with seasoned ground beef, cheese sauce, sour cream, pico de gallo and pickled jalapeños

Classic beer battered onion rings. Always delicious. Served with ranch dressing.

1 1/2lb. Bavarian style pretzel served with brown mustard and spicy cheese

All white meat breaded chicken tenders fried to golden deliciousness. Served with honey mustard or bbq sauce. Gluten free tenders also available.

1/2 lb custom blend of brisket, short rib, and chuck. toasted brioche bun, lettuce, tomato, onion, pickle

american cheese, caramelized onion, rye bread

two 4oz. smash patties w/ American cheese, caramelized onions, shredded lettuce, pickles and burger sauce

1/2 lb corned beef, sauerkraut, swiss cheese, 1000 island, rye bread

light rye, house-made corned beef, whole grain mustard w/ homemade potato chips

crispy chicken, brioche bun, spicy honey mustard, apple slaw, potato chips

8oz housemade corned beef, braised cabbage, butter and herb baby potatoes, mustard, horseradish sauce, Irish soda bread

Beer battered Atlantic whitefish, fries, tarter sauce and coleslaw

braised lamb, carrots, onion, potato, peas, fine herbs in a rich stout gravy

Irish sausage, colcannon potatoes, onion gravy

Traditional house made beef chili

romaine, red onion, tomato, chickpeas, cucumber, bacon, bleu cheese, avocado, creamy Italian dressing

baby red romaine, housemaid caesar dressing, parmesan crostini

iceberg, tomato, cucumber

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece.

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato.

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions.

A thin crust pizza topped with italian beef, sweet peppers, and hot giardiniera.

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece.

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato.

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions.

A thin crust pizza topped with italian beef, sweet peppers, and hot giardiniera.

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece. Pro Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato. Pro Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions. Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

A thin crust pizza topped with Italian beef, sweet peppers, and hot giardiniera. Tip: you can add mushrooms too, which work well. Also, you can get hot giardiniera on the side.

Our gluten free pizza is made with gluten free dough, but is prepared in the same kitchen as all the rest of our food. So while we do our best, we cannot guarantee that cross-contact with foods containing gluten will not occur.

A kid sized burger with either fries or carrots.

A plain kids hot dog on a bun served with carrots or fries.

A kid sized portion of our chicken tenders with either fries or carrots and your choice of dipping sauce. Substitute gluten free tenders for $1 more.

A grilled cheese done with american cheese on white bread served with carrots or fries. Add bacon for $2 more.

A tribute to our dear friend who embodied the essence of St. Patricks Day. Let's raise a pint to Shannon. A portion of proceeds to be donated to St. Baldrick's Foundation Childhood Cancer Research.

Belgian Strong Ale. Light, spicy, slightly sweet, Finn's most popular seasonal.

Belgian Strong Ale. Light, spicy, slightly sweet, Finn's most popular seasonal.

2021 GABF Silver Medal winning Rye Beer! Rich and malty yet crisp and clean. Notes of bakers chocolate and coffee with the full mouthfeel and slight spicy character of rye.

Delicate beechwood smoke malt melds with bread, toast and a hint of caramel sweetness.

Our all day session pale ale. Mosaic and Simcoe hops give flavors of tropical fruit, grapefruit and pine resin balanced with a simple malt character.