Migration Brewing - Williams 3947 N Williams

Served with Ketchup

served with pickles and stone ground mustard

Mixed Greens, cherry tomatoes, pickled red onion, croutons, parmesan cheese, white balsamic dressing

Romaine blend, parmesan cheese, house-made Caesar dressing, parmesan crisp

Mixed Greens, cherry tomatoes, pickled red onion, croutons, parmesan cheese, white balsamic dressing

Romaine blend, parmesan cheese, house-made Caesar dressing, parmesan crisp

Tender and delicious skin-on chicken thigh seasoned with Papa's Rub and grilled over an open flame

Tender and juicy pork tenderloin seasoned with Papa's Rub and achiote, grilled over an open flame

Tender and juicy flank steak seasoned with Polvo Chele and grilled over an open flame

Switch it up with yucca fries, tostones and/or maduro on a Fritanga plate. Include your two favorites or choose all three!

yucca fries smothered in gallo pinto, maduo, ensalada, dillycioso and Mombacho sauce add chicken or pork +5, add carne asada +9

cavatappi noodles, queso frito, Tillamook cheddar, parmesan, toasted breadcrumbs, green onion

cavatappi noodles, Tillamook cheddar, parmesan cheese

Burnside Oregon Oaked Rye is the world's first rye whiskey aged in Quercus Garryana. The finished spirit is a meticulous blend of straight ryes and straight whiskeys ranging in age, mash-bill and distillation style; each with a distinctive flavor that when blended, creates an expression as unique as the city it was born in.

Unaged, Blanco is the purest expression of Espolòn tequila. Created in the famed hills of Los Altos, Espolòn Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile.

A robust and smoky nose and taste is complemented by hints of dried fruit, plum and a warm finish of honey and delicate peat.

Mild aromas of sage, mint leaf, nuts, and bark with a silky, dryish medium body and a racy pepper, marinated root vegetable, lemon honey tea, grass, and mineral finish. A clean nouveau-styled gin.

Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor.

Portland Potato Vodka is four times distilled using only the finest water from the Bull Run Watershed in Portland, Oregon. Clean, crisp and smooth, it can be enjoyed neat, on the rocks, as a shot, or in a cocktail.

Aperol, Prosecco, and Soda Water with a Orange Wedge

Portland 33 Dry Gin, Lemon Juice, and house-made Honey Syrup. Garnished with a lemon wedge.

New Deal Gin, lemon, honey syrup, simple syrup, bitters, splash of soda water and orange garnish

House-made honey syrup mixed with Early Times Bourbon and lemon juice. Served with a cinnamon stick and lemon wedge.

El Jimador Tequilla, Organic Agave Syrup, Simple Syrup and Lime. Served with a salted rim and lime wedge.

Portland Potato Vodka, Cock 'n' Bull Ginger Beer and Lime Juice. Served in a traditional copper mud with a lime wedge.

House-made Bloody Mary Mix, lime juice, and pickle juice rimmed with tajin

Innocent and delicious! Sweet and Sour from Agave Syrup, Lemon and Lime are sure to please even the most avid Margarita drinker!

The ultimate refresher! Cock 'n' Bull Ginger Beer combined with soda, simple syrup, and lime juice.

Delicious Camellia Grove Meadow Kombucha made just a bit sexier! Add a bit of honey syrup and lemon juice and you've got a slightly sweet and zesty winner on your hands!

This White Opera Prima has a bright pale yellow color. It has an intense and attractive aromas of pear and citrics. Delicate bubbles caress the palate offering a pleasant roundness with a crisp, refreshing finish.

NITRO IRISH RED / ABV: 5.2% / IBU: 8 Brewed with a base of British ale malt, crystal malt, and stained red with roasted barley. Single hopped with Crystal. Medium bodied and served on nitro for a smooth finish.

CASCADIAN DARK ALE / ABV: 6% / IBU: 50 The Cascadian Dark Ale (CDA), also known as Black IPA, is a hoppy, dark-colored beer that combines the bold, roasted flavors of a stout or porter with the citrusy, piney hop character of an IPA. Originating from the Pacific Northwest, this style features dark malts for a subtle roasted bitterness, balanced by a prominent hop aroma and flavor. Despite its dark appearance, it has a medium body and finishes relatively dry, showcasing both malt complexity and hop-forward notes.

DARK MILD ALE / ABV: 5.1% / IBU: 10 Brewed with a base of British Maris Otter malt and Pacific NW Vienna Malt, the beer has foundational notes of toasted brown bread, sweet honey and subtle nuttiness. By adding medium crystal and chocolate malts, we bring in sweet caramel toffee notes underpinned by a subtle roastiness. Simply hopped in the kettle, we expand on the hoppiness by dry hopping it with Sterling.

SCHWARZBIER / ABV: 4.6% / IBU: 10 Black in color, this beer has a medium malt character from the inclusion of Munich malt with a small amount of dark crystal malt and midnight wheat malts. The color is derived from dehusked roasted malt to limit the bitterness and astringency that can come through in roasted malts. A large percentage of rice makes up the grain bill as well, the beer drinks lighter than a porter or a stout but has a similar color.

PILSNER / ABV: 5.1% / IBU: 30 Subtle herbal spiciness with a slight lemon, citrus finish

PALE ALE / ABV: 5.8% / IBU: 55 Notes of pineapple, grapefruit, light and dry mouthfeel

WEST COAST IPA / ABV: 7.3% / IBU: 69 Tropical juicy aromatics and crisp hop finish

BA IMPERIAL STOUT / ABV 9% / IBU 60 With the bold aroma of whiskey and vanilla, this strong beer feels right at home in the colder months. The slight tannic structure imparted by the oak helps complement the dark fruit (like figs and raisins), bittersweet chocolate and espresso notes from this barrel aged stout. We’re very happy to release and share this beer with our friends and customers alike.

DORTMUNDER / ABV: 5.1% / IBU: 31 Slight malty sweetness gives way to classic Saaz hop aroma and flavor! Well rounded and a touch more bitter than a Helles or other similar classic light German beer styles. We brewed ours with “Pure Oregon” 2 row, a regionally specific malt variety. A little spicy, a little snappy, a little ‘more’ than your average lager

HAZY IPA/ ABV: 6.1% / IBU: 44 Passionfruit, papaya, orange and tropical flavors

WEST COAST IPA / ABV: 6.8% / IBU: 44 With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. The saturated flavor of citrusy goodness of orange and grapefruit come from our hand selected lot of Amarillo grown by Crosby Hops. To that saturated ripe quality, we add El Dorado which brings a sweet and resinous quality, reminiscent of macerated watermelon, peach and tropical fruits.

AMBER LAGER / ABV: 6.5% / IBU: 20 An amber lager is a medium-bodied, malt-forward beer with a balanced flavor profile that combines the sweetness of caramel, toffee, and toasted bread with a mild floral or herbal hop bitterness. It has a rich amber to reddish-brown color, a smooth and crisp mouthfeel, and a clean finish with moderate carbonation. Amber lagers are approachable and versatile, pairing well with grilled meats, cheeses, and roasted or caramelized dishes.

WEST COAST IPA / ABV: 6.8% / IBU: 50 The Govy 500 is a DAILY race up and down the mountain sponsored by ODOT. The race is revered as one of the slowest races in the PNW, some say it's the slowest in the nation. Each person in the race has a different experience or story on the road. You never know what you will see on the road and we're here to help showcase the conditions of the day. Enjoy a great time at the mountain and hit The Govy 500. Plan ahead and be prepared for all driving conditions. With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. Leading the way is Azacca in a concentrated pellet form (Cryo) that exhibits bright overripe mango, papaya, and tangerine flavors. To that we blend in some classic Pacific Northwest Cascade and its lemon/lime, grapefruit citrus zest notes. Rounding out the blend is Idaho7, with its aggressive pineapple flavor as well as some dank, pine notes.

FRUITED KETTLE SOUR / ABV: 5.2% / IBU: 8 A further exploration in fruited style beers, we take a base kettle sour beer and explode it with an abundance of fruit. For this iteration, we were looking for something bold with bright acidity. We are using both sweet cherry and tart cherry purees to provide a deep red color. The tart acidity comes in waves from the cherries, as well as an addition of key lime and the acidity derived from using a specific strain of Lactobacillus.

PNW RED ALE / ABV: 7.1% / IBU: 55 This multi-award winning beer is brewed for your winter adventures on the slopes. This beer has aromas and flavors of caramel, toffee and dark fruit with medium-high bitterness. Assertively hopped to balance the rich malt character. A warming alcohol presence along with mild fruity esters make for the perfect pint.

COLD IPA / ABV: 7.1% / IBU: 45 COLLAB WITH SILVER MOON BREWING A combination of an IPA and Lager. A hop forward brew. Clean and light in color.Light bitterness with a smooth body and taste.

IMPERIAL STOUT / ABV: 9% / IBU: 60 Our Frankie Imperial Stout is brewed to be a complex and smooth drinking winter time favorite. This year Frankie has huge flavors of roast, chocolate and dried fruits coming from a unique combination of an expressive English ale yeast and a workhorse American yeast used during fermentation. Frankie drinks very smooth with aromas of dried cherry, fruit and Belgian chocolate, and is deceptively easy to drink for a big Imperial stout. Made with cocoa powder from Valrhona, a premier French chocolatier, as well as cacao nibs from TCHO, an artisanal chocolate maker in San Francisco.

Newtown’s and old-world cider apples from the Double Mountain Orchard are pressed and fermented on a house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. ABV: 6.7%

CIDER / ABV: 6.5% You won't have to fend off any bears to get the huckleberries in this cider. Northwest berries come together with a touch of lemon for a refreshing combination of sweet and tart

The blend of hand picked juicy strawberries fused with fresh pressed apple cider makes for a perfect springtime beverage. Its unfiltered haze accentuates body and overall flavor. Pours as a ruby blush, with sweet strawberry upfront and a tart apple finish. Pair with smoky bar-b-que and fresh cheeses. ABV: 6.9%

Delicate, floral aroma of Jasmine. Tastes like sunshine!

Floral aroma with notes of chamomile, rose, and linden flowers. You may need a sun hat!

Seize today and get the gift of Present! This Blood Orange CBD-Infused Sparkling Water features 20 mg of full spectrum distillate cleanly extracted from hemp.

Seize today and get the gift of Present! This Lemon + Lime CBD-Infused Sparkling Water features 20 mg of full-spectrum distillate cleanly extracted from hemp.

N/A WEST COAST IPA / ABV: >.5% A modern IPA finished dry, allowing the hops to take all the glory with plentiful aroma and flavor. Featuring hand-selected Mosaic and Azacca Cryo hops, this beer exudes vibrant notes of citrusy grapefruit with a crisp finish

WEST COAST IPA / ABV: 6.8% / IBU: 44 With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. The saturated flavor of citrusy goodness of orange and grapefruit come from our hand selected lot of Amarillo grown by Crosby Hops. To that saturated ripe quality, we add El Dorado which brings a sweet and resinous quality, reminiscent of macerated watermelon, peach and tropical fruits.

IMPERIAL STOUT / ABV: 9% / IBU: 60 Our Frankie Imperial Stout is brewed to be a complex and smooth drinking winter time favorite. This year Frankie has huge flavors of roast, chocolate and dried fruits coming from a unique combination of an expressive English ale yeast and a workhorse American yeast used during fermentation. Frankie drinks very smooth with aromas of dried cherry, fruit and Belgian chocolate, and is deceptively easy to drink for a big Imperial stout. Made with cocoa powder from Valrhona, a premier French chocolatier, as well as cacao nibs from TCHO, an artisanal chocolate maker in San Francisco.

AMERICAN LIGHT LAGER / ABV: 4.3% / IBU: 8 With minimal malt flavor that is subdued thanks to the addition of flaked rice, our light lager is dry and thirst-quenching. Slight notes of white bread, corn, and subtle Granny Smith apple. Highly carbonated to provide a spritzy mouthfeel with little to no hop flavor.

PALE ALE / 5.8% ABV / 55 IBU Notes of pineapple, grapefruit, light and dry mouthfeel

PILSNER / 5.1% ABV / 30 IBU Subtle herbal spiciness with a slight lemon, citrus finish

WEST COAST IPA / 7.3% ABV / 69 IBU Tropical juicy aromatics and crisp hop finish

BA IMPERIAL STOUT / ABV 9% / IBU 60 With the bold aroma of whiskey and vanilla, this strong beer feels right at home in the colder months. The slight tannic structure imparted by the oak helps complement the dark fruit (like figs and raisins), bittersweet chocolate and espresso notes from this barrel aged stout. We’re very happy to release and share this beer with our friends and customers alike.

N/A WEST COAST IPA / ABV: >.5% A modern IPA finished dry, allowing the hops to take all the glory with plentiful aroma and flavor. Featuring hand-selected Mosaic and Azacca Cryo hops, this beer exudes vibrant notes of citrusy grapefruit with a crisp finish

PNW RED ALE / ABV: 7.1% / IBU: 55 This multi-award winning beer is brewed for your winter adventures on the slopes. This beer has aromas and flavors of caramel, toffee and dark fruit with medium-high bitterness. Assertively hopped to balance the rich malt character. A warming alcohol presence along with mild fruity esters make for the perfect pint.

WEST COAST IPA / ABV: 6.8% / IBU: 50 The Govy 500 is a DAILY race up and down the mountain sponsored by ODOT. The race is revered as one of the slowest races in the PNW, some say it's the slowest in the nation. Each person in the race has a different experience or story on the road. You never know what you will see on the road and we're here to help showcase the conditions of the day. Enjoy a great time at the mountain and hit The Govy 500. Plan ahead and be prepared for all driving conditions. With a super simple malt bill of just 2 Row Malt, this beer is a showcase for contemporary American hops. Leading the way is Azacca in a concentrated pellet form (Cryo) that exhibits bright overripe mango, papaya, and tangerine flavors. To that we blend in some classic Pacific Northwest Cascade and its lemon/lime, grapefruit citrus zest notes. Rounding out the blend is Idaho7, with its aggressive pineapple flavor as well as some dank, pine notes.

Served with Ketchup

2 Bavarian-style pretzels with mustard, house made pickles, house made Tillamook Queso

NITRO CREAM ALE / ABV: 4.3% / IBU: 22 Light in body with the addition of flaked oats to create a noticeable smooth sweetness with aroma of toasted malt and stone fruit. Hop character is delicate, fresh cut grass and peaches. Served on nitrogen to round out the light body

NITRO IRISH RED / ABV: 5.2% / IBU: 8 Brewed with a base of British ale malt, crystal malt, and stained red with roasted barley. Single hopped with Crystal. Medium bodied and served on nitro for a smooth finish.

CASCADIAN DARK ALE / ABV: 6% / IBU: 50 The Cascadian Dark Ale (CDA), also known as Black IPA, is a hoppy, dark-colored beer that combines the bold, roasted flavors of a stout or porter with the citrusy, piney hop character of an IPA. Originating from the Pacific Northwest, this style features dark malts for a subtle roasted bitterness, balanced by a prominent hop aroma and flavor. Despite its dark appearance, it has a medium body and finishes relatively dry, showcasing both malt complexity and hop-forward notes.

DARK MILD ALE / ABV: 5.1% / IBU: 10 Brewed with a base of British Maris Otter malt and Pacific NW Vienna Malt, the beer has foundational notes of toasted brown bread, sweet honey and subtle nuttiness. By adding medium crystal and chocolate malts, we bring in sweet caramel toffee notes underpinned by a subtle roastiness. Simply hopped in the kettle, we expand on the hoppiness by dry hopping it with Sterling.

PILSNER / 5.1% ABV / 30 IBU Subtle herbal spiciness with a slight lemon, citrus finish

PALE ALE / 5.8% ABV / 55 IBU Notes of pineapple, grapefruit, light and dry mouthfeel

WEST COAST IPA / 7.3% ABV / 69 IBU Tropical juicy aromatics and crisp hop finish

DORTMUNDER / ABV: 5.1% / IBU: 31 Slight malty sweetness gives way to classic Saaz hop aroma and flavor! Well rounded and a touch more bitter than a Helles or other similar classic light German beer styles. We brewed ours with “Pure Oregon” 2 row, a regionally specific malt variety. A little spicy, a little snappy, a little ‘more’ than your average lager

IMPERIAL IPA / ABV: 6.5% / IBU : 32 Tropical notes of ripe mango and passion fruit mixed with citrus aromas of pomelo, lemon, and lime, with hints of pine and strawberry

AMBER LAGER / ABV: 6.5% / IBU: 20 An amber lager is a medium-bodied, malt-forward beer with a balanced flavor profile that combines the sweetness of caramel, toffee, and toasted bread with a mild floral or herbal hop bitterness. It has a rich amber to reddish-brown color, a smooth and crisp mouthfeel, and a clean finish with moderate carbonation. Amber lagers are approachable and versatile, pairing well with grilled meats, cheeses, and roasted or caramelized dishes.

FRUITED KETTLE SOUR / ABV: 5.2% / IBU: 8 A further exploration in fruited style beers, we take a base kettle sour beer and explode it with an abundance of fruit. For this iteration, we were looking for something bold with bright acidity. We are using both sweet cherry and tart cherry purees to provide a deep red color. The tart acidity comes in waves from the cherries, as well as an addition of key lime and the acidity derived from using a specific strain of Lactobacillus.

PNW RED ALE / ABV: 7.1% / IBU: 55 This multi-award winning beer is brewed for your winter adventures on the slopes. This beer has aromas and flavors of caramel, toffee and dark fruit with medium-high bitterness. Assertively hopped to balance the rich malt character. A warming alcohol presence along with mild fruity esters make for the perfect pint.

COLD IPA / ABV: 7.1% / IBU: 45 COLLAB WITH SILVER MOON BREWING A combination of an IPA and Lager. A hop forward brew. Clean and light in color.Light bitterness with a smooth body and taste.

The blend of hand picked juicy strawberries fused with fresh pressed apple cider makes for a perfect springtime beverage. Its unfiltered haze accentuates body and overall flavor. Pours as a ruby blush, with sweet strawberry upfront and a tart apple finish. Pair with smoky bar-b-que and fresh cheeses. ABV: 6.9%

CIDER / ABV: 6.5% You won't have to fend off any bears to get the huckleberries in this cider. Northwest berries come together with a touch of lemon for a refreshing combination of sweet and tart

N/A WEST COAST IPA / ABV: >.5% A modern IPA finished dry, allowing the hops to take all the glory with plentiful aroma and flavor. Featuring hand-selected Mosaic and Azacca Cryo hops, this beer exudes vibrant notes of citrusy grapefruit with a crisp finish