Mike Dianna's Grill Room

Hand Cut Fries- Ketchup- Ranch- Pepper Cheese Sauce

1 Broiled Crabcake 3.5 ounces each with corn salsa Crabmeat-Green Onion-Parsley-Mayo-Old Bay-Eggs- Lemon Juice- Wortcheshire Sauce- Bread Crumbs

Dill Pickles- Korean Spicy Pickles- Sweet Mustard Pickles- Sour Pickles- Bread and Butter Pickles

Grilled Green Onions- Fresh Spinach- Cream Cheese- Salt-Pepper-Cayenne- 6 ounces-Parmesan Cheese-Served with Ritz Crackers

Half Pound of Ground in House USDA PRIME NY Strip, Ribeye & Filet Mignon - grilled tomato sauce

9 Items of Pickles- Corn - Asparagus - Local Peas - Watermelon Rinds - Cauliflower - green beans - Peaches - Giardiniera - local collards

Dill Pickles Slices- Pickled Strawberries - pickled peaches- Campo - Manchego -bay blue (CA) - - gf

Prince Edward Island Mussels- Sauteed - ginger, lime, and cilantro butter sauce

heir loom tomatoes with a house cured grilled pork belly with goat cheese crumbles and balsamic drizzle

Mixed Greens - Fresh Vegetables - Pickled Carrots - comes with Honey Citrus During Lunch, Choice of Dressings at dinner (Ranch/Creamy French)

Baby Iceburg Lettuce, Tomatoes, chopped bacon and our Famous Creamy Blue Cheese Dressing

Grilled Pineapple- Mixed Greens - Tomatoes - Cucumbers- Pickled Red Onions - Blue Cheese Crumbles - Honey Citrus Vinaigrette gf

Mixed Greens, Grilled Pineapple, Tomatoes, Blue Cheese Crumbles, Cucumbers, Honey Citrus Vinaigrette

Sauteed Salmon- Pickled Red Onions- Tomatoes- Cucumbers- Pickled Local Beans - Feta Cheese- Chia Seed White Balsamic

Mixed Greens - local watermelon radishes - local pickled beets - pickled corn - pickled cauliflower - tomatoes - creamy sherry vin

Lump Crabmeat - Fresh Dill - Cream

Lump Crabmeat - Fresh Dill - Cream

cream of mushroom with bread crumbs

cream of mushroom soup with bread crumbs

1 3.5 ounce Crabcake- Broiled-Corn Salsa- black and white rice-Green Beans Crabmeat- Old Bay-Eggs-Mayo-Lemon Juice-Wortsehire Sauce- Breadcrumbs-Parsley-Green Onion Salsa- Corn-Red Peppers-Red Onion-Green Onion-Cilantro- Oil-apple cider Vinegar

1 Broiled Shrimp Cake- Old Bay Tartar-Black and White Rice-Green Beans Shrimp Cake- 4 ounces- Shrimp- Celery-Red Onion- eggs-mayo-lemon juice- mustard-panko breadcrumbs

2 crabcakes 3.5 ounces each- corn salsa-black and white rice-roasted vegetables

2 Broiled shrimp cakes 4 ounces each-old bay tartar- black and white rice-green beans Shrimp Cakes-Shrimp-Celery-Red Onion-Blackening Spice- Eggs-Mayo-Panko Breadcrumbs Old Bay Tartar- Old Bay-mayo-bread and butter pickles-capers- vinegar

This entree is 1 crabcake and 1 shrimp cake with black and white rice and green beans. Corn Salsa on crab, Old Bay Tartar on Shrimp Cake. 3.5 ounces for the crabcake, 4 ounces for the shrimp cake

A Semi Boneless Airline Chicken Breast Peruvian Spice Marinated (Lime, Paprika, Sugar, Black Pepper, Cumin Oregano) Grilled served with Black and White Rice and Roasted Veg Peruvian Green Sauce (Cilantro, Lime and Jalapenos) Sauce Served on the Side. Spicy

Grilled Cabbage Steak - Grilled Local Sweet Potato - Grilled Local Carrot - Black and White Rice - Lemon Tahini Dressing VEGAN

4oz fresh fish - 4 select shrimp - 8 mussels - spinach - cioppino sauce - fusilli - parmesan

4 Ounce Herb Marinated Filet Mignon Kabob - Shrimp Cake - Old Bay Tartar - Mashed Potatoes - Green Beans

Sauteed House Cured Pork Belly with Local Butterbeans, Heirloom Tomatoes and Spinach- Herb Pesto Cream Sauce- Fusilli- Parmesan

6 ounce chicken breast grilled-mashed potatoes-green beans

4 ounce Herb and Garlic Marinated Filet Mignon Kabob-Mashed Potatoes-Green Beans

Fusilli Pasta Melted Butter

Fusilli Pasta- Marinara Sauce

4 Chicken Tenders- Mashed Potatoes-Green Beans

2 Chicken Tenders with Mashed Potatoes and Green Beans - Ketchup

hardwood grilled - grilled peach salsa - roasted veggies - rice gf

pan seared - southwest spiced - with a warm chimmi verde sauce - rice / roasted vegetables

Hand Cut 6 Ounce Filet Mignon with Garlic Mashed Potatoes and Roasted Veg at Lunch, Green Beans at Dinner

Center Cut 10 ounce Filet Mignon- Grilled- Mashed Potatoes and Green Beans, Roasted Vegetables at Lunch

USDA PRIME - 12 OUNCES Hardwood Grilled- Mashed Potatoes- Green Beans at dinner. Roasted Vegetables at lunch

USDA PRIME Certified Angus - 16 ounces- Mashed Potatoes - Green Beans at Dinner, Roasted Veg at Lunch

Twice Grilled Boneless Loin Chops with Stone Ground Mustard Cream- Mashed Potatoes - Green Beans at Dinner, Roasted Veg at Lunch

16 ounce Tomahawk Duroc Pork Chop. Hardwood Grilled with Mashed Potatoes and Green Beans

Blueberries-Strawberries-Pineapple Buck Cheddar-Bay Blue-Thomasville Tome

strawberry/blueberry- Served Warm With Whipped Cream - oat crust

Graham Cracker Crust- Made in a facility with nuts- Heavy Cream, Sour Cream, Cream Cheese, Key Lime Juice, Sweet Condensed Milk, Lime Zest

Oreo Cookie Crust- Cream Cheese- Milk Chocolate- Vanilla- heavy Cream-Sugar- Butter- Chocolate Shavings-Whip Cream

chocolate chip bread pudding with whipped cream served warm