Milk & Honey Camp Springs

Seasonal fruit, ice cream, and vanilla cream.

Crispy shrimp, remoulade, shredded lettuce on a soft brioche.

Home-style biscuits served w/ seasonal condiments.

Cornmeal crusted, spinach cream, corn salad, balsamic vinaigrette.

Fried calamari and seasonal vegetables w/ Green Goddess and Charred Lemon.

Choice of honey old bay, lemon pepper, or hot honey.

Romaine, parmesan, egg, bacon, croutons.

Mixed greens, candied walnuts, goat cheese, oranges & apple vinaigrette.

Crispy Chicken truffle honey mustard served w/ tater tots.

Crispy Catfish w/ spinach & DC tartar on a brioche bun served w/ tater tots.

Blackened salmon, bacon, spinach, tomato, & DC tartar on a brioche bun served w/ tater tots.

Two Eggs, breakfast potatoes, cheesy grits, choice of meat (bacon, turkey bacon, half- smoke, or turkey sausage), choice of bread (pumpernickel, challah, or biscuit).

Biscoff cookie butter infused waffle served w/ crispy chicken thighs.

Served on a bed of crispy cheesy hash, spinach cream, & shallots w/ our Cajun cream sauce.

Fried chicken served over fluffy biscuits, cheesy eggs, & our signature Cajun Cream Sauce.

Jumbo Shrimp, spinach, avocado, tomatoes, & eggs.

Crispy battered Catfish & Whiting served w/ creamy grits.

Andouille sausage, hand picked crab meat, shrimp w/ fried okra & Charleston slow cooked rice.

Jumbo shrimp, turkey sausage & tomatoes served over parmesan grits.

Ribeye with our signature rub cooked to perfection served w/ eggs.

Seasonal fruit compote, whipped cream, and maple syrup.

Challah french toast topped with berries & cream.

Crispy battered Catfish & Whiting served w/ creamy grits.

Served on a bed of crispy cheesy hash, spinach cream, & shallots w/ our Cajun cream sauce.

salmon filet served w/ collard greens & rice

Southern inspired pudding infused with Biscoff cookie butter.

Homemade hand pie with caramel and whipped cream.

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Snow crab clusters w. old bay fries

Panko crusted, garden ranch.

1 oz Tequila, 1 oz Blue Curacao, 2 oz Pine. Juice, 1 ea OJ, 1 ea Glitter/Sugar Rim, 1 ea Broomstick

1.5 oz Vodka, 4 oz Lemonade, 1 oz Grenadine, 1 ea Glitter/Sugar Rim

Home-style biscuits served with seasonal condiments.

Cornmeal crusted, spinach cream, corn salad, balsamic vinaigrette.

Fried calamari and seasonal vegetables with green goddess & charred lemon.

Breaded deviled eggs garnished with bacon and scallions.

Choice of honey old bay, lemon pepper, or hot honey.

Crab meat, shrimp, okra & rice.

Romaine, parmesan, egg, bacon, croutons.

Mixed greens, candied walnuts, goat cheese, oranges, apple vinaigrette.

Crispy catfish with spinach & dc tartar on a brioche bun.

Crispy chicken, truffle honey mustard, & homemade pickles served on a brioche bun.

Pan-seared salmon, bacon, spinach, tomato, & secret sauce on a brioche bun.

Served on pumpernickel with a fried egg.

Avocado, spinach & kale, mushrooms, cauliflower florets with multi-grain toast, & pesto sauce.

Tomatoes, bell peppers, spinach, onions, & turkey bacon with multi-grain toast.

Home-style biscuits served with seasonal condiments.

Cornmeal crusted, spinach cream, corn salad, balsamic vinaigrette.

Fried calamari and seasonal vegetables with green goddess & charred lemon.

Breaded deviled eggs garnished with bacon and scallions.

Choice of honey old bay, lemon pepper, or hot honey.

Crab meat, shrimp, okra & rice.

Romaine, parmesan, egg, bacon, croutons.

Mixed greens, candied walnuts, goat cheese, oranges, apple vinaigrette.

Crispy catfish with spinach & dc tartar on a brioche bun.

Crispy chicken, truffle honey mustard, & homemade pickles served on a brioche bun.

Pan-seared salmon, bacon, spinach, tomato, & secret sauce on a brioche bun.

Salmon filet served with collard greens & rice.

Succulent steak with our signature rub, cooked to perfection, paired with asparagus.

Served with crispy herb potatoes & asparagus