Mill House Brewing Company

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, and scallions

Fried coconut breaded shrimp, pineapple salsa, bang bang sauce, and microgreens

Surimi crab, cream cheese, soy, sweet chili glaze, and scallions

Flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado

Flour-dredged and fried calamari served with a side of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

Wisconsin fried cheese curds served with a side of ranch

Wood roasted French bread with garlic butter, fresh tomatoes, garlic, onion, fresh basil, Parmesan, and aged balsamic

Roasted mushrooms, charred onions, hummus, beets, roasted eggplant, fresh herbs, and toasted pita

Chicken meatballs, jerk sauce, and pineapple salsa

BBQ sauce and ranch, topped with sesame seeds

Served with blue cheese aioli

Served with blue cheese aioli

Onions, sauerkraut, and caraway sour cream

Green onions and smoked paprika

Served with Sriracha ranch

Belgian fries with onion gravy, cheddar cheese, pickled jalapeños, and scallions

Served with beer mustard and cheese dip

Blueberries, strawberries, arugula, roasted beets, goat cheese, candied walnuts, and berry champagne vinaigrette

Chopped romaine, carrots, cabbage, grilled chicken, toasted peanuts, oranges, and soy peanut dressing

Chopped romaine, feta, red onions, mixed olives, cucumbers, tomatoes, artichokes, crispy spiced chickpeas, and herb vinaigrette

Chopped romaine, slaw, pickles, carrots, crispy chicken with Nashville hot seasoning, feta, and buttermilk chive dressing

6oz beef patty, lettuce, tomato, onion, pickle, and American cheese, on a sesame seed bun, with shoestring fries (L.T.O.P. Served on the side)

6oz beef patty, bacon, blue cheese, mushrooms, roasted garlic aioli, and baby arugula, on a brioche bun, with shoestring fries

6oz beef patty, pepper jack cheese, bacon jam, lettuce, tomato, and roasted garlic aioli, on a brioche bun, with shoestring fries

1/2 Beef, 1/2 Bacon patty, cheddar, arugula, crispy onions, pickle, and sriracha ranch, on a brioche bun, with shoestring fries

Breaded and fried chicken cutlet, lettuce, tomato, House bacon, avocado, and Sriracha ranch, on a sesame seed bun, with Belgian fries

Slow roasted chuck roll, caramelized onions, and provolone, served on a sesame seed sub roll, with au jus, and shoestring fries

Fried chicken cutlet, secret spices, honey butter, shredded lettuce, and pickle chips, on a House-made biscuit bun, with shoestring fries

Slow smoked thick cut brisket, slaw, BBQ sauce, crispy onions, and Alabama white sauce, on a brioche bun, with Old Bay chips

Mojo pork, Black Forest ham, Swiss, pickles, and tangy mustard, on a sesame seed sub roll, with shoestring fries

Sliced roasted turkey, Swiss, slaw, and Russian dressing, on House rye, with a side salad

Sticky rice, tempura fried cauliflower with bang bang sauce, cucumber kimchi, edamame, radishes, scallions, and crispy shallots

Served with fried plantains, white rice, black bean salsa, and cilantro lime crema

Beer battered Atlantic cod, Belgian fries, tartar sauce, slaw, and lemon

Cheddar cheese, sauerkraut and potato filled pierogies (4), sautéed onion, and caraway sour cream

10oz NY Strip, green beans, and peppercorn sauce, with a side of shoestring fries

Served with saffron cous cous salad, haricot verts, and harissa BBQ vinaigrette

Smoked half chicken, bacon collard greens, slaw, and cornbread, with a side of BBQ sauce

Shrimp, corn, tomatoes, white wine butter sauce, and fresh herbs, over angel hair

Potato gnocchi with black truffle-Parmesan alfredo sauce, braised short rib, spinach, and Parmesan

Arborio rice, peas, asparagus, artichokes, sun-dried tomatoes, and parmesan cheese

White pie with house cheese blend, ricotta, garlic, chili flakes, spinach, and charred tomatoes

San Marzano tomato sauce, house cheese blend, roasted eggplant, capers, artichokes, tomatoes, red onions, and parmesan

White pie with smoked mozzarella, House-made duck bacon, black missions figs, scallions, arugula, and aged balsamic

Provolone, tomato sauce, pepperoni, fresh garlic, Parmesan, and dried oregano

White pie with house cheese blend, prosciutto, asparagus, garlic, parmesan, hot honey, and dried oregano

San Marzano tomato sauce, fresh mozzarella, Parmesan, and basil

Oatmeal cookie crust with vanilla soft serve

Vanilla soft serve, PB crunch, chocolate sauce, mini PB cups, chocolate chips, and whipped cream

Layered brownie with Oreos and chocolate chip cookies, covered in ganache, galaxy chips, vanilla ice cream, and whipped cream

Shortbread crust, soft caramel filling, chocolate ganache, and sea salt

Strawberry cheesecake, whipped cream, and macerated strawberries

Barleywine • 10% 750ml Bottle - 2024 Vintage

Blueberry Ale • 5.2%

Cucumber Cream Ale • 4%

New England IPA • 6.5%

Kölsch • 4.6%

Light Lager • 3.5%

Light Lager • 3.5%

Imperial Russian Stout 750ml Bottle 2018, 2019, 2020, 2021, 2022, and 2023 Vintages Available

Pale Ale • 5.4%

Raspberry Ale • 5.2%

American Stout • 5.2%

Saison • 6%

Mexican Lager • 4.7%

Apple Kölsch • 4.6%

Dunkel Bock • 7%

Scottish Ale • 3.8%

Two 16oz Cans of Each: Blueberry Blessings Cucumber Blessings Raspberry Blessings

House-made sangria. Flavor rotates. Also Available Non-Alcoholic

Vanilla Infused Bourbon, Dry Curacao, Amaro Nonino, Demerara Syrup, and King Floyd's Wild Plum Bitters

Vanilla Vodka, Walcher Coffee Liqueur, Espresso, and Cinnamon (With or Without Cream)

Pear Liqueur, Sinpatch Vodka, Lemon Juice, and Cinnamon Cordial Also Available Non-Alcoholic

Black Tea-Infused Bourbon, Lemon, Orange and Rhubarb Bitters Also Available as Non-Alcoholic

Tequila, Lime, Strawberry Basil, Jalapeño, and Salt Also Available Non-Alcoholic

Gin, Aperol, Amaro Nonino, Ginger, and Lemon, Topped with Prosecco

Vanilla Vodka, Rockey's Botanical Liqueur, Blackberry, Lemon, and Lime

Blueberry Infused White Demerara Rum, Lavender Syrup, and Lime

Bar Hill Gin, St. Germain, Dry Curaçao, Honey-Thyme Syrup, Lemon, and Orange Bitters