Millcreek Pizza House

We're taking Cheezy up a notch! Our House Red sauce topped with our signature cheese blend, shredded cheddar cheese & sliced roni - baked until crispy and bubbly then finished with garlic cheese curds.

Bring the heat with this twist on the classic Hawaiian. Smokey Canadian bacon meets tangy pineapple and Bam! pants on fire with spicy cherry peppers then topped with cool creamy ranch. That's one smokin' hot dream!

Pepperoni for the win! You can't go wrong here! Our signature pepperoni medley served on our house made sauce and smothered with our special mozzarella cheese blend.

Introducing the Haute Couture of Pizza! Emerald green pesto base topped with sweet, dried mission figs, thin sliced prosciutto and our signature cheese blend. We continue this runway walk finishing it with creamy Brie and our own Jim's Hot Honey. Prepare to be dazzled with the salty, sweet heat of Mizz Figgy.

This is your classic Margherita with red sauce base, fresh sliced tomato, fresh sliced mozzarella and finished with fresh basil and balsamic reduction.

Our Garlic Alfredo base sauce topped with sliced beef & lamb gyro meat, red onion, Kalamata olives, and roasted red peppers. Finished with chopped cucumber, grape tomato, feta cheese and tzatziki sauce.

Saturday morning cartoons and penny candy - ah the memories! Papa Smurf is the perfect balance of sweet and savory. White sauce based topped with shrooms (of course!), caramelized onions, sausage, gorgonzola and our special cheese blend. Fa-La-La-La-La

Elevate your BBQ Chick pizza with a little sass! Our house made gochujang BBQ sauce covered with roasted chicken, sliced red onion and gorgonzola. Finished with chopped cilantro, diced tomato and our house made sriracha ranch = Sassy!

Ain't nothin wrong with the basics....in fact, our basic CHEEZE is Ah-Maze-ING. We've spent a lot of time perfecting our crust, sauce and cheese blend, we're stoked to have you relish the yumminess of our three main ingredients. Bon Appetit!

Winner, Winner Pickle Pizza Dinner! We have our first ICDB winner! Sparkill’s pizza is a sparkly, zesty delight! Red sauce, topped with pepperoni, chopped pickles, and our signature cheese blend. Ask us to pinch the edges for a special treat!

Our House Red sauce topped with chopped Giardiniera, mushroom medley, caramelized onions & Italian sausage

Rawr! For the meat lovers and Carnivores out there! Red Sauce base, Sausage, Sliuced Pepperoni, Diced Pepperoni, Canadian Bacon and Mozzarella. Topped with Bacon Crumbles.

Our "House" house pizza features everything you expect to see on a combo. Think sausage, pepperoni, mushrooms, onion, tri colored peppers and black olive. Smothered in our signature cheese blend. Add a finishing sauce or topping for an extra flavor.

White sauce anyone? Our garlic Alfredo is no joke. Add some delicious, chopped artichoke hearts, sundried tomato, roasted red pepper and red onion and the Golden Girl herself would dive right in.

"Run it through the garden!" This is your veggie serving for the whole day! Green peppers, sweet onion, our mushroom medley, black olives, roasted red peppers. Finish it off with some spinach for some extra green goodness!

What the Fungi?! You thought something else, didn't you! Keep your thoughts to yourself - this beauty is pesto based covered with mushrooms out the wazoo and topped with our super gooey mozz and burrrrrrrata.

This is not your average Buffalo Chicken pizza! We begin with our house made garlic white sauce, topped with gorgonzola, red onions and grilled chicken marinated in Frank’s Red Hot. Baked until our signature cheese blend is gold and bubbly, then we finish with green onion, diced tomato and creamy Ranch.

You do you. Create your own masterpiece using up to 7 toppings. Anything beyond that and flavor gets lost and it’s just too much food on top of sauce with cheese. Be selective. You’re paying for this and if you don’t like it, it’s on you.

Italian bread topped with our signature garlic butter, toasted in the oven served with a side of red sauce.

See garlic bread + the extra yumminess of cheese!

(6) slices of Italian bread toasted and topped with fresh Roma tomato slice, fresh sliced mozzarella, basil and finished with a balsamic reduction.

(3) meatballs smothered in our House Red sauce with fresh mozzarella & basil - baked until bubbly on a 8" Italian roll. Served with a side of potato chips.

8" toasted Italian roll topped with grilled chicken marinated in Frank’s Red Hot & Jim's Hot Honey- topped with crumbled gorgonzola. Finished with pickled red onion, arugula, diced tomato and our house made ranch dressing. Served with a side of dill pickles & chips.

8" toasted Italian roll topped with nut-free pesto, fresh sliced mozzarella, Roma tomato and sundried tomato - finished with basil & Balsamic glaze. Served with an arugula pouf and side of potato chips.

Romaine and Spinach lettuces, topped with kalamata olives, red onion, artichoke hearts, roasted red pepper, cucumber, grape tomato halves and feta cheese. Served with our house made Greek vinaigrette dressing on the side. Fat never felt so good!

Crunchy iceberg lettuce topped with diced tomato, green onion, bacon and gorgonzola crumbles. Served with our house made ranch dressing.

If it's in the make table, it can be on this salad! Nothing is off limits (though proteins do have an upcharge). Create your masterpiece and LOVE it!

Crisp romaine lettuce topped with shaved parmesan and house made croutons. Served with a lemon wedge and our house made Caesar dressing.

Romaine lettuce topped with mushroom, sliced white onion, sliced cucumber, and grape tomato, served with your choice of dressing

Top off your meal with S’More Pie! We take our 10” pizza crust and top it with Marshmallow Crème, graham cracker crumbs, mini marshmallows and chocolate chips. We pop that in the oven for a minute to brown those marshmallows and finish it off with Teddy Grahams and Ghirardelli chocolate drizzle. OMG! Divine ending to your meal.

Everything you need for a s’moregency

2” x 2”

2” x 2”

2” x 2”

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Fragile! Peel the backing slowly with care.

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Fragile! Take care when peeling from backing

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