MIMO

Good olive oil and herbs

roasted herbed alliums, candied walnut, finocchiona salume, aged balsamic

potato and prosciutto, salsa verde

corn and zucchini: truffled honey

di castelfranco radicchio, toasted pecans, watermelon radish, parsley, preserved lemon-miso vinaigrette, shaved pecorino

meredith dairy mixed milk, roasted tomato, salsa verde

thinly sliced, cured beef, arugula, capers, pecorino, evoo, lemon

roasted, lemon butter, basil, parsley, sweet smoked paprika

thinly sliced cured ham

fennel salume, ricotta, mozzarella, zucchini, rosemary

sauce soubise, house dukka, orange zest, fresno peppers parsley

tomato, mozzarella, basil, pecorino

“alla puttanesca” garlic, anchovy, red pepper, cherry tomatoes, olives, capers, basil, lemon

house pork sausage, spicy marinara, english peas, ricotta

little neck clams, white wine, evoo, parsley

braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs

spinach and ricotta, wild mushroom ragu, chili oil, herbed parmigiano bread crumbs

cornish hen, cauliflower-mostarda mash, lemon caper butter

roasted red snapper “acqua pazza”

charred heirloom tomatoes, house labneh, mint

lemon-almond cookies, fresh cream

fennel cookie crumble, maraschino cherries, mascarpone cream

dark chocolate, cocoa powder