Maharaja Biryani

Veg Hyderabadi Dum Biryani + Choice of Kaju Seekh Kebab/Hara Bhara Kebab + Choice of Coke/Diet Coke/Sprite.

Paneer Hyderabadi Dum Biryani + Choice of Kaju Seekh Kebab/Hara Bhara Kebab + Choice of Coke/Diet Coke/Sprite.

Chicken Hyderabadi Dum Biryani + Choice of Chicken 65/Tandoori Chicken (Half) + Choice of Coke/Diet Coke/Sprite.

Mutton Hyderabadi Dum Biryani + Choice of Chicken 65/Tandoori Chicken (Half) + Choice of Coke/Diet Coke/Sprite.

Mix and match any two veg biryanis of your choice.

Mix and match any two non-veg biryanis of your choice.

Mix and match one veg and one non-veg biryani of your choice.

Kebab made with spinach, peas, and spices.

Skewered kebab made with cashews.

Grilled marinated cottage cheese cubes.

Fried chicken with South Indian spices.

Creamy chicken kebab marinated with yogurt.

Skewered minced chicken with spices.

Grilled chicken marinated in yogurt and spices.

Half portion of roasted spiced chicken.

Full portion of roasted spiced chicken.

Skewered minced mutton with spices.

Slow-cooked black lentil daal with rich flavors, enjoyed with a choice of Indian bread.

Spicy chickpeas in a flavorful gravy base made with fragrant spices.

Grilled paneer cubes in a creamy, tomato-based masala sauce with a blend of spices.

Paneer cubes cooked in a rich spinach gravy with a blend of spices and herbs.

Tender chicken pieces cooked in a creamy, spiced tomato sauce with a blend of aromatic spices.

Chicken pieces cooked in a flavorful spinach gravy, infused with spices and herbs.

Slow-cooked goat meat in a rich, spiced curry sauce with traditional Punjabi flavors.

Biryani cooked with marinated paneer and butter gravy.

Hyderabadi-style biryani made with fresh vegetables.

Hyderabadi biryani with marinated paneer.

Biryani topped with Manchurian-style vegetable balls.

Biryani made with spiced chickpeas in Peshawari style.

Hyderabadi-style biryani with boiled eggs.

Biryani with tender chicken in a creamy butter sauce.

Classic Hyderabadi biryani with marinated chicken.

Biryani with spiced fried chicken pieces.

Biryani with Manchurian-style chicken.

Hyderabadi-style biryani with tender mutton.

Biryani cooked with marinated paneer and butter gravy.

Hyderabadi-style biryani made with fresh vegetables.

Hyderabadi biryani with marinated paneer.

Biryani topped with Manchurian-style vegetable balls.

Biryani made with spiced chickpeas in Peshawari style.

Hyderabadi-style biryani with boiled eggs.

Biryani with tender chicken in a creamy butter sauce.

Classic Hyderabadi biryani with marinated chicken.

Biryani with spiced fried chicken pieces.

Biryani with Manchurian-style chicken.

Hyderabadi-style biryani with tender mutton.

Biryani cooked with marinated paneer and butter gravy.

Hyderabadi-style biryani made with fresh vegetables.

Hyderabadi biryani with marinated paneer.

Biryani topped with Manchurian-style vegetable balls.

Biryani made with spiced chickpeas in Peshawari style.

Hyderabadi-style biryani with boiled eggs.

Classic Hyderabadi biryani with marinated chicken.

Biryani with spiced fried chicken pieces.

Biryani with Manchurian-style chicken.

Hyderabadi-style biryani with tender mutton.

Fragrant long-grain rice, perfect as a side or base for curries.

Fried pastries stuffed with a spiced potato-and-pea filling. Served with tamarind & mint chutney.

Flavorful Indian wrap filled with spiced, grilled chicken tikka, fresh vegetables, and tangy chutney rolled in a soft paratha.

Buttery Indian flatbread infused with fresh garlic and herbs.

Buttery Indian flatbread.

Layered, flaky Indian flatbread with a buttery and crispy texture.

Spiced curry sauce, a great complement to any biryani.

Spicy peanut-based curry with chilies, a traditional side dish.

Cool, refreshing yogurt dip blended with mint.

Crispy Indian wafers served with mint and tamarind chutney for dipping.

Spongy milk-based dumplings soaked in a fragrant sugar syrup.

Grated carrots slow-cooked in ghee, milk, and sugar, garnished with nuts.

Hyderabadi bread pudding of fried, milk‑soaked bread drenched in saffron‑sweetened syrup and topped with toasted nuts.

A creamy, sweet Indian drink made with mango, yogurt, sugar, and a hint of cardamom.

A tangy lemonade with lemon juice, sugar, and Indian spices like black salt and cumin.