Mirate

Salsa made of charred tomato, chiles, nopales. Served with tostadas.

Dip made of avocado, shallots, lime, mexican fruikake. Served with tostadas.

Selection of salsas with salsa molcajete, macha, verde cruda, sikil pak. Served with tostadas.

Tomatillo milpero, chorizo, salsa macha, flour tortilla

Kampachi, Pecans, Yuzu-honey gel, Bonito flakes

Kampachi, Shrimp, Tuna, Coconut leche de tiger, Fried Yuccas

Yellowfin tuna, Chintextle, Avocado mousse, Crispy sunchokes

Avocado, Recaudo negro, Cilantro macho

Romaine hearts, Hemp seed crumbs, Cotija cheese

Jocoque, Salsa macha. Served with flour tortillas.

Chicken Liver Pate, Salsa Macha, Black Cherry, Prickly Pear, Caramelized Onions. Sourdough Toast on side.

Crispy plaintain spring roll, Chorizo, Goat cheese foam, Corn husk ash

Mussels, Chorizo, Mezca, Tomatillo milpero, Cultured butter. Served with a side of sourdough

Pulque Salsa Borracha, Delicata Squash, Halloumi, Mint

Brisket, Chorizo, Queso, French Fries, Salsa Verde Cruda served on a Corn Tortilla

Branzino Grilled in Corn Husk, Adobo Verde, Tomatillo Pico served on a Corn Tortilla

Roasted Pork, Honey Fig Truffle, Salsa Verde Cruda, Chicharrones served on a Corn Tortilla

Shrimp, Poblano Peppers, Quesillo and Chihuahua Cheese, Pickled Red Onions served on a Corn Tortilla

Maitake Mushrooms, Avocado Mousse, Nopales on a Corn Tortilla

Denver Steak, Salsa Molcajete, Potato Gratin, Poblano Pepper served with Tortillas

Cabbage-Tepache Puree, Apple Fennel Slaw, Salsa Macha

Beeler’s Heritage Duroc Pork Shoulder, Mayacoba Beans, Pickled Onions served with Tortillas

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