Miró Tapas

1.5oz Miles Gin .75oz Peach Schnapps 2oz Orange Juice, Bubbles Float Served in chilled coupe with a dehydrated orange slice

2oz Old Bardstown 1oz Casala Mediterranean Vermouth Combine ingredients in mixing glass Stir with ice until chilled Served in bucket with a big rock

1oz Lusteau Brandy 1oz Oldforester 100 Proof .25oz Demerar Syrup 3 dashes of Ango bitters Served in a Bucket with a big rock

1.5oz Licor 43 1 Double Shot of Espresso Express Orange Swatch Garish with coffee beans

2.0oz Nordes Gin 0.25oz Lemon Verbana Simple Syrup 3 drops Truffle Oil Float

1.5oz Well Vodka 0.5oz Borghetti 0.5oz Simple Syrup 1.5oz Cold Brew Shake until frost forms on shaker tin Strain into a ribbed martini glass Garnish with 3 espresso beans or Cinnamon Art

2.0oz London Dry Gin 0.5oz Green Chartreuse 0.5oz Dry Vermouth 0.75oz Fresh Lemon Juice 0.75oz Honey Syrup 2 Dashes Orange Bitters Shake briskly with ice until frost forms on shaker Double strain into chilled Coupe Garnish Lime Twist

1.5oz Well tequila 1.5oz Watermelon Juice 1oz Lime Juice .75oz Agave syrup Shaken and dumped in rocks glass with a Tajin lick and a dehydrated lime

1.5oz Lavender/Peaflower Gin .75 Lemon Juice .75 Simple Syrup .5 CocoLopez Baby's Breathe Garnish Shaken and double strained into Nick & Nora glass.

2.0oz Fitzgerald 7 Year 1.0oz Sweet Vermouth .25oz Maple Syrup 1 Dash Ango Bitters In a mixing glass; combine all ingredients, stir with ice. Strain into a chilled Coupe Garnish with artificial leaf

3/4oz Mezcal 3/4oz St. Germain 3/4oz Aperol 3/4oz Lime Juice Shaken with ice until frothy Served in Nick & Nora Garnished with dehydrated lime

1.5oz Uncle Val's Gin .5oz St. Germaine .5oz Green Chartreuse .75oz Lime Juice 3 Basil Leaves/ Torn Shaken with ice until frothy Double strained into chilled coupe. Garnish with a basil leaf

1.5oz Lustau Sherry 0.75oz Demerar syrup 1oz Lemon Juice .75oz Faccia Centerbe 1oz Triple Sec 6oz House Red In a mixing glass combine all ingredients and stir with ice until chilled. Served in Wine Glass Garnished with Dehydrated Lemon

0.75oz Aperol 0.75oz Lemon Juice 0.75oz Amaro Nonio 0.75oz Well Bourbon Shake with ice until frothy Double strained Garnished with mini Paper Plane

2oz Cream Sherry 4oz Lemon Lime Soda 1 Fresh Lemon Slice 2 Sprigs Fresh Mint Express mint and combine all ingredients in Highball glass, full of ice. Garnished with Fresh Mint Sprig

2oz Mezcal 1oz Fresh lime juice 0.75oz Pineapple Juice 0.5 oz Agave 0.5 oz Triple Sec Shake hard with lots of ice Double Strained Served in a ribbed martini glass, half glass rimmed with Tajin. Garnish with dehydrated lime

1oz Lustau Sherry, 3/4oz Spanish Sweet Vermouth, 1/2oz Lustau Brandy 1/4oz Rich Honey syrup Combine all ingredients in a mixing glass, stir with ice until chilled. Served in a Nick & Nora Garnished with an Orange Swatch

3/4oz Planteray Overproof “OFTD” Rum 1/2oz Triple sec 1 1/2 oz Borghetti Coffee Liquor 3 oz. Cold Brew 1 lemon wedge 3/4 oz. Heavy Cream RIm Nick & Nora with Sugar. Add Rum and light on fire Lightly sprinkle cinnamon over fire to ignite -while sugar is caramelizing- Add all ingredients except heavy cream to mixing glass, stir and pour into glass. Froth cream and serve on top

2oz Well Tequila 0.5oz Saffron Liqueur 0.75oz Ral pepper Puree 0.75oz Lemon juice 2 Dashes Ango bitters Shake hard all ingredients with ice. Double strained Served in ribbed martini glass Garnish with Edible flower

1.25oz Cappellinni 3.0oz Cava 2.0oz Soda water 0.75oz Grand Mariner Float Build and serve in Wine glass Garnished with orange swatch

● 1 1⁄2 oz. Pearflower NA Gin ● 1 oz Lemon Juice ● 1 oz Simple ● 1⁄2 oz Coco Lopez Directions 1. In a tin add all ingredients and shake with ice. 2. Strain into a coupe glass and

● 1 1⁄2 oz. NA Tequila ● 1 oz Lime Juice ● 1 oz Agave ● 1 oz Cranberry ● 1⁄2 oz Coco Lopez Directions 1. In a tin add all ingredients and shake with ice. 2. Strain into a highball glass that has a Tajin lick..

● 1.5 oz Vodka ● 0.5 oz Coffee Liquor ● 0.5 oz Simple Syrup/ Flavor Syrup ● 1.5 oz Cold Brew Coffee Directions 1. In a tin add all ingredients and shake with ice. 2. Strain into a coupe glass and garnish with 3 espresso beans or your 3D Print of choice.

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1 1/2 oz bourbon, 3/4 oz Liquor 43, 3/4 oz Monin blueberry syrup, 1/2 oz lemon juice and ½ oz simple. Bucket Glass Shake and Dump Garnish with Red Circle, Babysbreath and a Yellow flower

1 ½ oz pineapple tequila, 3/4 lime juice, 3/4 guava syrup, 3/4 dorda and 1/4 ounce Amaretto. Bubble Glass, 3 pineapple Frawns, Coconut flake Rim

1 oz gin, 3/4 pomegranate juice, 2 dashes of orange bitters, ½ oz grapefruit juice and 1/2 oz coconut. Shake and strain into a goblet glass Add 1 Bottle of Brilla Rose Garnish with flower

5 oz premade mix Stir and strain Add a baby's breath garnish

2 oz gin, 3/4 oz lemon juice, 3/4 oz raspberry syrup and 1 oz egg white Dry shake then add ice and shake again Strain into a coupe Garnish with 3 raspberries

Shaved cured ham, Manchego cheese, herb aioli, fresh arugula on toasted baguette.

See Chef for details

House fried corn tortillas with a zesty bean and cheese dip. Served with house salsa roja. add house guacamole

Plump dried dates stuffed with a mix of sautéed mild chorizo and goat cheese. wrapped in applewood smoked bacon and baked.

House fig gastric, thinly sliced prosciutto, Spanish coca bread, balsamic onions and greens.

Marinated chicken wings tossed in a bourbon and brown sugar seasoning. served with a Lager and honey mustard dipping sauce.

Crispy curly thick cut fries served with our Spanish fry sauce

Coffee and smoked paprika rubbed beef tenderloin, pan seared and roasted medium rare. served chilled with fig gastric and Manchego cheese. with house fries

Blend of traditional Spanish grown olives tossed in olive oil and smoked sea salt. served with sweet drop peppers and herbs.

Grilled beef patty with house mild chipotle sauce, griddled bun, crispy fried prosciutto, Manchego cheese and fresh greens.

Choice of grilled: beef, chicken, or shrimp house salsa roja, house guacamole, fresh lime, and cilantro onions.

Plump dried dates stuffed with a mix of sautéed mild chorizo and goat cheese. wrapped in applewood smoked bacon and baked.

Flash fried hand cut crispy battered russet potatoes, fresh herb aioli, chipotle remoulade

Tomato, diced shallot, avocado, citrus cooked shrimp in tomato, diced sl cucumber & sweet pepper. & crispy crackers

Toasted baguette, stewed tomato jam, Citrus olive oil, sea salt

Coffee and smoked paprika rubbed beef tenderloin, pan seared and roasted medium rare. served chilled with fig gastric and Manchego cheese. with house fries

Hand battered and flash fried marinated PNW fresh seasonal cod, patatas bravas, fresh greens salad

Marinated 8 oz hand trimmed grilled beef tenderloin, Espanol sauce, roasted brussel sprouts, fried russets

10oz marinated grilled strip steak, Espanol beef demi sauce, smoked scented roasted mushrooms and onions, patas bravas, garlic and lemon roasted jumbo asparagus

Marinated grilled sirloin steak, house chimichurri sauce, crispy onions, marinated chilled beans arugula salad

Four whole jumbo marinated grilled shrimp, black garlic and chipotle aioli, citrus, saffron Spanish rice, fresh green salad

Clams, mussels, calamari, shrimp, saffron, Spanish rice, fish stock, butter, white wine

Marinated grilled sirloin, seasonal fish and shellfish, house fish and saffron stock, butter, red wine, Spanish rice

Grilled seasonal vegetables, house vegetable stock, olive oil, saffron Spanish rice

Pacific northwest fresh king salmon pan roasted, lemon and garlic asparagus, parsnip cream, citrus and herb compound butter

fresh brussel sprout leaves, house made Caesar dressing, shaved Manchego cheese, baguette garlic herb croutons, crispy chopped jamon.

Chilled citrus braised beets, shaved fennel, Spanish goat cheese, fresh oranges, lemon olive oil, sea salt

English cucumbers, marinated beans, frisee lettuce, fresh arugula, Spanish olives, red onion, heirloom grape tomatoes, cider and citrus dressing

Crisp iceberg lettuce, smoked paprika and pepper bacon, heirloom grape tomatoes, fresh strawberries, creamy avocado dressing, Spanish goat cheese

Sliced heirloom tomatoes, fresh mozzarella pearls, fresh arugula, fried basil, sweet balsamic reduction, olive oil, lemon zest

Small or Large Seasonal Availability horseradish served with house citrus cocktail, minette sorbet, pickled red onion

Small or Large Seasonal Availability horseradish served with house citrus cocktail, minette sorbet, pickled red onion

Our luscious 10” Mascarpone cake is a rich combination of lemon infused sponge cake along with a lemon Mascarpone cream filling finished with European white chocolate shavings. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

See Chef for details