Miss Conduck

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of rice and veggies. Gluten-Free.

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs. Accompanied by veggies and your choice of rice.

Crispy coconut shrimp served with garlic aioli sauce.

So good you can't just have one of this Classic Trinidadian street food, featuring two sets of soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan. Or add curry chicken +$2, curry goat +4, or curry shrimp +$4. Available until sold out.

Crispy coconut shrimp served with garlic aioli sauce.

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce. 4 pieces.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Crispy fried cauliflower bites served with a garlic aioli dip.

Crispy sweet potato waffle fries served with a garlic aioli or spicy ketchup.

Tender chickpeas and potatoes simmered in a flavorful curry sauce with Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Free. Vegan (if choosing rice & peas).

A symphony of flavors featuring penne pasta tossed in house made spicy cream jerk sauce, a blend of Caribbean spices, bell peppers, and onions. Add your choice of protein (Stew Chicken +8, Jerk Chicken +$8, Coconut Shrimp +$10, Salmon +$17, Oxtail Rasta Pasta +$20). Available until sold out.

Succulent chicken in curry sauce, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice. Halal.

Succulent chicken in brown stew sauce, featuring a blend of Caribbean spices. Accompanied by your choice of rice and veggies. Gluten-Free.

Marinated in flavorful spicy jerk seasoning and accompanied by your choice of rice and veggies. Gluten-Free. Halal.

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs. Accompanied by veggies and your choice of rice.

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of rice and veggies. Gluten-Free.

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies. Gluten-Free.

5 pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection.

Garden-fresh vegetables delicately steamed to preserve their natural flavors and nutrients. Vegan. Gluten-free.

Trini-style callaloo made with spinach, okra, coconut milk and herbs. Vegan. Gluten-Free.

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices. Vegan. Gluten-free.

Savory pigeon peas simmered with coconut milk, herbs, and spices mixed with rice. Vegan.

Fluffy, aromatic white rice cooked to perfection.

Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

A moist and velvety naturally flavored vanilla cake base holds a light and airy dulce de leche mousse with a silky glaze topped with caramel chocolate-coated cereal.

Rich, decadent chocolate cake. Flourless. Gluten Free.